Why did I love this book?
I read this book with great curiosity, as it was my first foray into Portuguese history after moving here. Page takes the reader back in time, when Portugal was ‘Rome on the Atlantic,’ and brings us full circle to Portugal’s Carnation Revolution of 1974. In between, there are ample fascinating examples of the cultural cross pollination that occurred as a result of the Portuguese setting sail in the 15th century on their ‘discoveries.’ For instance, we generally associate battered and deep-fried vegetables with Japanese cuisine, and yet it was the Portuguese, the first westerners to enter Japan, who introduced their traditional dish of green beans, fried in a light batter, that ultimately became Japanese tempura.
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“Portugal is Europe’s south-western extremity, washed by the Atlantic, and warmed by the Mediterranean sun. Alone among Iberia’s ancient kingdoms in its independence from Spain, it is a nation about half the size of Florida, with two-thirds the population. Yet, over centuries, it has influenced the lives of the rest of us far more than many much larger and more powerful countries. The Portuguese gave the English afternoon tea, and Bombay the key to empire. They brought to Africa protection from Malaria, and slave-shipments to America; to India, higher education, curry, and samosas; to Japan, tempura and firearms. Portugal entered…
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