100 books like A Book of Middle Eastern Food

By Claudia Roden, Alta Ann Parkins (illustrator),

Here are 100 books that A Book of Middle Eastern Food fans have personally recommended if you like A Book of Middle Eastern Food. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Dreams Of Trespass: Tales Of A Harem Girlhood

Rhoda Howard-Hassmann Author Of In Defense of Universal Human Rights

From my list on readable stories on human rights.

Why am I passionate about this?

I am a scholar of international human rights and comparative genocide studies. My father was a refugee from the Holocaust. So I was always interested in genocide, but I did not want to be another Holocaust scholar. Instead, I introduced one of the first university courses in Canada on comparative genocide studies. From a very young age, I was also very interested in social justice: I was seven when Emmett Till was murdered in the US. So when I became a professor, I decided to specialize in international human rights. I read a lot of “world literature” fiction that helps me to empathize with people in places I’ve never been.

Rhoda's book list on readable stories on human rights

Rhoda Howard-Hassmann Why did Rhoda love this book?

Fatima Mernissi was a Moroccan feminist. This book is her memoir of growing up in a harem (an enclosed all-female space) in Morocco in the 1940s and 50s.

It dispels many of the stereotypes and prejudices that many Westerners hold about how Islamic society treats women. The harem Mernissi grew up in was a warm and loving space. One of the elderly women living in it had been a slave, but was now cared for by the family. It was also a space where women could talk about their condition and consider ways of rebelling against it.

I assigned this book to a class on women’s human rights in the 1990s. It was very popular among the students, including the one man, whose background on his father’s side was Palestinian.

By Fatima Mernissi, Ruth V. Ward (photographer),

Why should I read it?

2 authors picked Dreams Of Trespass as one of their favorite books, and they share why you should read it.

What is this book about?

"I was born in a harem in 1940 in Fez, Morocco..." So begins Fatima Mernissi in this exotic and rich narrative of a childhood behind the iron gates of a domestic harem. In Dreams of Trespass , Mernissi weaves her own memories with the dreams and memories of the women who surrounded her in the courtyard of her youth,women who, deprived of access to the world outside, recreated it from sheer imagination. Dreams of Trespass is the provocative story of a girl confronting the mysteries of time and place, gender and sex in the recent Muslim world.


Book cover of A Border Passage: From Cairo to America--A Woman's Journey

Andrea Rugh Author Of Within the Circle: Parents and Children in an Arab Village

From my list on Middle Eastern culture written by insiders.

Why am I passionate about this?

My work as an anthropologist has focused on understanding the worldviews of people of different backgrounds and nationalities in the Middle East. This is despite the tendency now for anthropologists to pursue more theoretical and academic research. Although there are many ways to acquire an understanding of culture, the best is of course to live and work with local people. The next best way is to listen to them explaining themselves. These books by cultural insiders do just that. The authors come from several sub-cultures of the Arab world and religions. They all describe their own versions of culture, that although overlapping in many ways, also show the distinctiveness of each group.

Andrea's book list on Middle Eastern culture written by insiders

Andrea Rugh Why did Andrea love this book?

In this autobiography, Ahmed describes her childhood growing up in a Muslim family in the 40s and 50s in Cairo where she witnessed many of the formative events that transformed Egypt—the end of British occupation, the changes wrought by Nassar’s reforms, and the break-down of the largely peaceful coexistence of multi-ethnic and multi-religious groups after the establishment of Israel. Ahmed goes on to school in England and then later to a life in the U.S. where she has difficulty resolving the contradictions of her comfortable Islamic upbringing with a growing sense of feminist identity. Ahmed is professor of women’s studies at Harvard Divinity School. Although not veiling herself, she supports Muslim women who wear the veil as a symbol of their own version of feminism.

By Leila Ahmed,

Why should I read it?

1 author picked A Border Passage as one of their favorite books, and they share why you should read it.

What is this book about?

An Egyptian woman's reflections on her changing homeland-updated with an afterword on the Arab Spring

In language that vividly evokes the lush summers of Cairo and the stark beauty of the Arabian desert, Leila Ahmed movingly recounts her Egyptian childhood growing up in a rich tradition of Islamic women and describes how she eventually came to terms with her identity as a feminist living in America. As a young woman in Cairo in the forties and fifties, Ahmed witnessed some of the major transformations of this century-the end of British colonialism, the rise of Arab nationalism, and the breakdown of…


Book cover of Khul-Khaal: Five Egyptian Women Tell Their Stories

Andrea Rugh Author Of Within the Circle: Parents and Children in an Arab Village

From my list on Middle Eastern culture written by insiders.

Why am I passionate about this?

My work as an anthropologist has focused on understanding the worldviews of people of different backgrounds and nationalities in the Middle East. This is despite the tendency now for anthropologists to pursue more theoretical and academic research. Although there are many ways to acquire an understanding of culture, the best is of course to live and work with local people. The next best way is to listen to them explaining themselves. These books by cultural insiders do just that. The authors come from several sub-cultures of the Arab world and religions. They all describe their own versions of culture, that although overlapping in many ways, also show the distinctiveness of each group.

Andrea's book list on Middle Eastern culture written by insiders

Andrea Rugh Why did Andrea love this book?

During the sixties, Atiya collected life stories of five Egyptian women from the lower and middle classes, ranging in age from twenty to mid-sixty. The stories show how to them, life starts with marriage. If they mention their childhoods, it is as preparation for marriage. Parents invariably arranged the women’s marriages or gave permission to potential husbands attracted to their daughters from a distance. Once the excitement of their weddings is over, however, most face an endless stream of difficulties. They recount experiences as co-wives, being forced into acrimonious divorces, family conflicts, and problems with children. They discuss witchcraft, female circumcision, poverty, and health issues. The book is unusual in that it conveys in their own words, the thinking of people not usually heard from in Middle Eastern writing.

By Nayra Atiya,

Why should I read it?

1 author picked Khul-Khaal as one of their favorite books, and they share why you should read it.

What is this book about?

Soft cover book titled KHUL-KHAAL, Five Egyptian Women Tell Their Stories. (LL-Base2-BS-1) rareviewbooks


Book cover of Daughter of Damascus: A Memoir

Andrea Rugh Author Of Within the Circle: Parents and Children in an Arab Village

From my list on Middle Eastern culture written by insiders.

Why am I passionate about this?

My work as an anthropologist has focused on understanding the worldviews of people of different backgrounds and nationalities in the Middle East. This is despite the tendency now for anthropologists to pursue more theoretical and academic research. Although there are many ways to acquire an understanding of culture, the best is of course to live and work with local people. The next best way is to listen to them explaining themselves. These books by cultural insiders do just that. The authors come from several sub-cultures of the Arab world and religions. They all describe their own versions of culture, that although overlapping in many ways, also show the distinctiveness of each group.

Andrea's book list on Middle Eastern culture written by insiders

Andrea Rugh Why did Andrea love this book?

Offended by the government’s destruction of ancient parts of the Damascus bazaar, Tergeman decides to record the Syrian traditions she experienced growing up in the city before they are lost. In somewhat idyllic form, she describes the celebrations and feast days, traditional foods, colorful characters announcing Ramadan hours, café storytellers, and the proverbs and sayings that were part of everyday life. Best of all, she conveys the warmth of family and community life. With a wealth of detail that only a Syrian can describe, the book gives us a glimpse into the values and beliefs that until recently were an integral part of the culture. Although many traditions are lost now, they still serve as a model for the way life should be in normal times. 

By Siham Tergeman, Andrea Rugh (translator),

Why should I read it?

1 author picked Daughter of Damascus as one of their favorite books, and they share why you should read it.

What is this book about?

Daughter of Damascus presents a personal account of a Syrian woman's youth in the Suq Saruja ("old city") quarter of Damascus in the 1940s. Siham Tergeman wrote this book to preserve the details of a "genuine Arab past" for Syrian young people. In it, she relates the customs pertaining to marriage, birth, circumcision, and death. She writes of Ramadan festivities, family picnics to the orchards of the Ghuta, weekly trips to the public bath, her school experiences, Damascene cooking, peddlers' calls, and proverbs. She includes the well-known dramatic skits, songs, and tales of the Syrian Hakawati storytellers. And, through the…


Book cover of Traditional Portuguese Cooking

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

When Maria Lourdes, a popular tv chef, invited her audience to send in their household recipes, the response - at a time of political turmoil after the death of Portugal's dictator, Salazar, in 1968 - was overwhelming.

A fragile democracy and proposed membership of the European Union led to fears that the nation would lose its identity. Portugal's geography has led to historical isolation from her neighbours: on the one hand, a stormy Atlantic coastline, on the other a barren, mountainous interior. 

Portuguese housewives have always known how to make the best of what was available: out of some 8,000 contributions, half were for a left-over bread-dish, açorda, never found in restaurants. As a sea-going nation with strong culinary ties to her former colony, Brazil, Portuguese cuisine is surprisingly exotic.

By Maria de Lourdes Modesto,

Why should I read it?

1 author picked Traditional Portuguese Cooking as one of their favorite books, and they share why you should read it.

What is this book about?

Long before Jamie Oliver became the darling of British food or Julia Child was the most famous culinary presenter on American television, Portuguese cook Maria de Lourdes Modesto was making waves with the most popular live cooking show ever to be shown on national TV and which ruled the airwaves for 12 years (since 1958). Over her prolific career, Maria de Lourdes Modesto has published a number of cookbooks, such as her most acclaimed work – A Cozinha Tradicional Portuguesa (Verbo). The result of exhaustive research that lasted over 20 years, this bible of Portuguese cuisine enjoyed the precious assistance…


Book cover of Food In England: A complete guide to the food that makes us who we are

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband. 

Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.

I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking). 

By Dorothy Hartley,

Why should I read it?

1 author picked Food In England as one of their favorite books, and they share why you should read it.

What is this book about?

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.

With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers…


Book cover of The Talisman Italian Cookbook

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

Ada Boni's culinary bible, Il talismano della felicità, first saw the light of day in 1928, six years after Benito Mussolini had succeeded in uniting Italy's quarrelsome regions under the banner of fascism.

Specifically targeted at the nation's housewives - ordinary folk on whose support El Duce rose to power in 1922 - this collection of nearly a thousand simple, practical traditional recipes for regional dishes became the dictator's favourite cookbook, as it did for generations of Italian women (still does). 

I first came across it on an Italian friend's recommendation while researching European Peasant Cookery and attempting to unravel the complicated traditions of a land that remains as fiercely partisan in the kitchen now as then. 

By Ada Boni, Matilde La Rosa (translator),

Why should I read it?

1 author picked The Talisman Italian Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.

Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan…


Book cover of Catalan Cuisine

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

Unusually for a non-native cookery writer - and particularly so for the Catalans - this encyclopedic work by one of the US's most distinguished scholar cooks has become the go-to in restaurant kitchens throughout Spain's least-conformist region.

Publication in the Catalan language of its predecessor, Josep LLadonosa's El Gran Libro de la Cuina Catalana in 1992 (translated into Spanish, but not into English) was only possible after the demise of General Franco ended a fifty-year dictatorship that followed a particularly bloody civil war.

In spite of all efforts by Spain's central government to suppress Catalunia's language and culture, her spirit lived on - not least in a very distinctive culinary habit. It's no surprise that the iconoclastic genius of Ferran Adria surfaced in the land of Guadi and Dali. And no accident that Spain's gastronomic revolution started in Barcelona.  

By Colman Andrews,

Why should I read it?

1 author picked Catalan Cuisine as one of their favorite books, and they share why you should read it.

What is this book about?

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.


Book cover of Maydan: Recipes from Lebanon and Beyond

Edy Massih Author Of Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

From my list on diverse Middle Eastern cultures and cuisines.

Why am I passionate about this?

I am a Lebanese-born, New York-based Caterer, Chef, and Owner of Edy’s Grocer in Greenpoint, Brooklyn. Born and raised in Lebanon, I have a passion for Middle Eastern food, culture, and, cookbooks. Growing up with a grandmother who never wrote one recipe down, it's been a journey to nail each recipe she used to make. When I moved to America, it was so hard to find good Middle Eastern cookbooks. Fast forward to 2024, a plethora of talented chefs have written books to help transport me back to Lebanon, sharing our Middle Eastern cultures, flavors, and heritage in such a beautiful way. I am proud of these cookbooks representing the Middle East.

Edy's book list on diverse Middle Eastern cultures and cuisines

Edy Massih Why did Edy love this book?

Rose from Washington DC’s Maydan also takes a deep dive into her cookbook, from growing up in Lebanon and the recipes she grew up with to opening the restaurant and watching it grow.

It’s cool to see that whole journey represented in a cookbook and Lebanese food on display in another beautiful cookbook.

By Rose Previte, Marah Stets,

Why should I read it?

1 author picked Maydan as one of their favorite books, and they share why you should read it.

What is this book about?

The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back…


Book cover of The New Book of Middle Eastern Food

Mary Taylor Simeti Author Of Sicilian Summer: An Adventure in Cooking with my Grandsons

From my list on food catering to the plate, the eye, and the mind.

Why am I passionate about this?

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

Mary's book list on food catering to the plate, the eye, and the mind

Mary Taylor Simeti Why did Mary love this book?

Sixty years ago when I first started cooking in Sicily, local ingredients were of topnotch quality but very limited variety, so my American cookbooks and food mags were useless. The discovery of Claudia Roden’s book opened up a whole new world: recipe upon recipe with Mediterranean ingredients and delicious results, and fascinating notes on the origin of the dishes, notes that made me want to know more about culinary history.

By Claudia Roden,

Why should I read it?

1 author picked The New Book of Middle Eastern Food as one of their favorite books, and they share why you should read it.

What is this book about?

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .

'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON
_______

When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.

Containing over 500 modern and accessible recipes that are brought to life with…


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