The New Book of Middle Eastern Food
Book description
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .
'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI
'Roden's great gift is to conjure up…
Why read it?
1 author picked The New Book of Middle Eastern Food as one of their favorite books. Why do they recommend it?
Sixty years ago when I first started cooking in Sicily, local ingredients were of topnotch quality but very limited variety, so my American cookbooks and food mags were useless. The discovery of Claudia Roden’s book opened up a whole new world: recipe upon recipe with Mediterranean ingredients and delicious results, and fascinating notes on the origin of the dishes, notes that made me want to know more about culinary history.
From Mary's list on food catering to the plate, the eye, and the mind.
Want books like The New Book of Middle Eastern Food?
Our community of 10,000+ authors has personally recommended 100 books like The New Book of Middle Eastern Food.
Browse books like The New Book of Middle Eastern Food
5 book lists we think you will like!
Interested in Iran, the Middle East, and presidential biography?
10,000+ authors have recommended their favorite books and what they love about them. Browse their picks for the best books about Iran, the Middle East, and presidential biography.