41 books like Catalan Cuisine

By Colman Andrews,

Here are 41 books that Catalan Cuisine fans have personally recommended if you like Catalan Cuisine. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of A Book of Middle Eastern Food

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

After President Nasser expelled her family along with most of Egypt's Jewish population in the 1950s, young Claudia Douek, art student in London, began to collect memories and family recipes from her fellow refugees.

The subtext is what it means to be a woman - young or old - obliged to create a new life in an alien land. I once asked Claudia why it is that so many cookery writers are of Jewish descent (as am I): "Simple. We need to remember who we are." 

A stylish writer with an artist's eye who's also a serious historian, Middle Eastern is the book I treasure not only for culinary inspiration (authenticity guaranteed), but for the accuracy and accessibility of her beautiful prose. 

By Claudia Roden, Alta Ann Parkins (illustrator),

Why should I read it?

2 authors picked A Book of Middle Eastern Food as one of their favorite books, and they share why you should read it.

What is this book about?

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.


Book cover of Traditional Portuguese Cooking

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

When Maria Lourdes, a popular tv chef, invited her audience to send in their household recipes, the response - at a time of political turmoil after the death of Portugal's dictator, Salazar, in 1968 - was overwhelming.

A fragile democracy and proposed membership of the European Union led to fears that the nation would lose its identity. Portugal's geography has led to historical isolation from her neighbours: on the one hand, a stormy Atlantic coastline, on the other a barren, mountainous interior. 

Portuguese housewives have always known how to make the best of what was available: out of some 8,000 contributions, half were for a left-over bread-dish, açorda, never found in restaurants. As a sea-going nation with strong culinary ties to her former colony, Brazil, Portuguese cuisine is surprisingly exotic.

By Maria de Lourdes Modesto,

Why should I read it?

1 author picked Traditional Portuguese Cooking as one of their favorite books, and they share why you should read it.

What is this book about?

Long before Jamie Oliver became the darling of British food or Julia Child was the most famous culinary presenter on American television, Portuguese cook Maria de Lourdes Modesto was making waves with the most popular live cooking show ever to be shown on national TV and which ruled the airwaves for 12 years (since 1958). Over her prolific career, Maria de Lourdes Modesto has published a number of cookbooks, such as her most acclaimed work – A Cozinha Tradicional Portuguesa (Verbo). The result of exhaustive research that lasted over 20 years, this bible of Portuguese cuisine enjoyed the precious assistance…


Book cover of Food In England: A complete guide to the food that makes us who we are

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband. 

Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.

I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking). 

By Dorothy Hartley,

Why should I read it?

1 author picked Food In England as one of their favorite books, and they share why you should read it.

What is this book about?

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.

With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers…


Book cover of The Talisman Italian Cookbook

Elisabeth Luard Author Of European Peasant Cookery

From my list on cookbooks published at moments of change.

Why am I passionate about this?

I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.  

Elisabeth's book list on cookbooks published at moments of change

Elisabeth Luard Why did Elisabeth love this book?

Ada Boni's culinary bible, Il talismano della felicità, first saw the light of day in 1928, six years after Benito Mussolini had succeeded in uniting Italy's quarrelsome regions under the banner of fascism.

Specifically targeted at the nation's housewives - ordinary folk on whose support El Duce rose to power in 1922 - this collection of nearly a thousand simple, practical traditional recipes for regional dishes became the dictator's favourite cookbook, as it did for generations of Italian women (still does). 

I first came across it on an Italian friend's recommendation while researching European Peasant Cookery and attempting to unravel the complicated traditions of a land that remains as fiercely partisan in the kitchen now as then. 

By Ada Boni, Matilde La Rosa (translator),

Why should I read it?

1 author picked The Talisman Italian Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine.

Appetizers range from the simply elegant, like Cantaloupe and Prosciutto and Artichoke Hearts in Olive Oil, to the sublime, like Tunnied Veal and Crostini of Mozzarella and Anchovies. Soups include Stracciatella, Fish Brodetto Rimini Style, and Tuscan…


Book cover of Death In Spring

Vajra Chandrasekera Author Of The Saint of Bright Doors

From my list on feeling lost and obsessed by a haunted world.

Why am I passionate about this?

I’m Vajra Chandrasekera, from Colombo, Sri Lanka. I’m a writer, and more importantly, a reader. My favourite kind of book is bigger on the inside, the kind that drops you into a world too big and too weird to really get a handle on, a world that’s strange in ways you feel you recognize, like how sometimes you wake up from a dream and think, I’ve dreamed about that place and those people before, but you can’t tell if you have, or whether you dreamed the memory, too. You read the book and look at the world and you ask yourself: Did I dream those people, that place? Or is this the dream?

Vajra's book list on feeling lost and obsessed by a haunted world

Vajra Chandrasekera Why did Vajra love this book?

Death in Spring is a tiny book containing a bigger, more intricate world than many a doorstopper, for all that the whole story set in a small, nameless hamlet.

Life there too is made of strange, violent rituals, only not the ones we know. We follow a boy growing up and learning them, and being scarred by these mysteries—what do they fill the mouths of the dead with, before they are killed and put into a tree forever? (It’s cement.)

Rodoreda wrote in Catalan, and Tennent’s translation is fluid and beautiful.

Perfection is a rare thing; if you want to see what that looks like, here you go.   

By Merce Rodoreda, Martha Tennent (translator),

Why should I read it?

1 author picked Death In Spring as one of their favorite books, and they share why you should read it.

What is this book about?

Considered by many to be the grand achievement of her later period, Death in Spring is one of Mercè Rodoreda's most complex and beautifully constructed works. The novel tells the story of the bizarre and destructive customs of a nameless town—burying the dead in trees after filling their mouths with cement to prevent their soul from escaping, or sending a man to swim in the river that courses underneath the town to discover if they will be washed away by a flood—through the eyes of a fourteen-year-old boy who must come to terms with the rhyme and reason of this…


Book cover of New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras

Gijs van Hensbergen Author Of Guernica: The Biography of a Twentieth-Century Icon

From my list on essential Spain.

Why am I passionate about this?

A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.

Gijs' book list on essential Spain

Gijs van Hensbergen Why did Gijs love this book?

Most books on cookery in Spain are little more than a mish-mash cobbled-together collection of other people’s recipes. Vicky Hayward’s visit to the 18thc via this Spanish Friar’s collection of recipes is an astonishing work of anthropology whose modernity and relevance to Spanish cooking today is extraordinarily prophetic.  If you want to see the future of Spanish cooking – the world’s most celebrated cuisine – go back to the past. To its roots.

By Vicky Hayward,

Why should I read it?

1 author picked New Art of Cookery as one of their favorite books, and they share why you should read it.

What is this book about?

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for Research

New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble,…


Book cover of Tormented Voices: Power, Crisis, and Humanity in Rural Catalonia, 1140-1200

Justine Firnhaber-Baker Author Of The Jacquerie of 1358: A French Peasants' Revolt

From my list on medieval peasants.

Why am I passionate about this?

I am professor of medieval history at the University of St Andrews in Scotland. As a PhD student, I was electrified by the historian E. P. Thompson’s call to rescue the masses ‘from the enormous condescension of posterity’, but it’s often only when peasants revolt, as they did outside Paris in 1358, that we get much evidence about the masses in the Middle Ages. I loved writing The Jacquerie of 1358 because it allowed me to get very close to the men (and a few women) who risked everything to make their society a more just and equal one. It was a privilege, and a pleasure, to tell their story.

Justine's book list on medieval peasants

Justine Firnhaber-Baker Why did Justine love this book?

Tormented Voices often brings me close to tears. Although based on records from 800 years ago, it feels very immediate in its account of the lordly oppression that often blighted peasants’ lives.

The records detail villagers’ complaints against knights who had violently forced them to hand over grain, money, or animals. The villagers say that heads were broken, a woman’s nose cut off, houses made uninhabitable, and so on. The villagers employed scribes to write out these complaints to send to their Count-King in Barcelona, but we don’t know if he even replied, let alone if anything was ever done.

By restoring the peasants’ voices, the book does what it can to right the wrongs done to them so long ago. 

By Thomas N. Bisson,

Why should I read it?

1 author picked Tormented Voices as one of their favorite books, and they share why you should read it.

What is this book about?

Mute in life as in death, peasants of remote history rarely speak to us in their own voices. But Thomas Bisson's engagement with the records of several hundred twelfth-century people of rural Catalonia enables us to hear these voices. The peasants' allegations of abuse while in the service of their common lord the Count of Barcelona and his son the King reveal a unique perspective on the meaning of power both by those who felt and feared it, and by those who wielded it. These records-original parchments, dating much earlier than other comparable records of European peasant life-name peasants in…


Book cover of Homage to Catalonia

Sune Engel Rasmussen Author Of Twenty Years: Hope, War, and the Betrayal of an Afghan Generation

From my list on nonfiction stories that can rival any novel.

Why am I passionate about this?

I have always believed in the power of journalism to tell stories of people: the powerful as well as the ordinary and disenfranchised. In the hands of the right writer, such stories can have as much dramatic sweep and be as engrossing as any work of fiction. I have read literary nonfiction since before I became a journalist, and as a foreign correspondent, while breaking news is a key part of my job, longform narrative writing is where I really find gratification, as a writer and a reader. It’s a vast genre, so I focused this list mostly on stellar examples of foreign reporting. I hope you enjoy it. 

Sune's book list on nonfiction stories that can rival any novel

Sune Engel Rasmussen Why did Sune love this book?

It took me a while to get to this part of Orwell’s oeuvre, but once I did, I was engrossed. The crispness of the writing and the precision of his observations are unmatched. Admittedly, due to Orwell’s own political persuasions, you should not base your views of the Spanish Civil War on this book alone, but as a piece of honest journalistic writing with a clear point of view, it deserves its status as a classic. 

By George Orwell,

Why should I read it?

11 authors picked Homage to Catalonia as one of their favorite books, and they share why you should read it.

What is this book about?

Homage to Catalonia remains one of the most famous accounts of the Spanish Civil War. With characteristic scrutiny, Orwell questions the actions and motives of all sides whilst retaining his firm beliefs in human courage and the need for radical social change.

Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is introduced by Helen Graham, a leading historian on the Spanish Civil War.

When George Orwell arrived in Spain in 1936, he…


Book cover of Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Theresa Kishkan Author Of Mnemonic: A Book of Trees

From my list on plants and how our lives are woven with theirs.

Why am I passionate about this?

I grew up in a coastal landscape and aspired from childhood to read my way through it by knowing its plants. I once watched a master carver at work on a totem pole at a living museum and could relate the wood curls falling from his adze to the giant cedars growing at the site. As a university student, I worked in a botanical show garden, learning so much about the provenance of plants and what they tell us about geography, history, and beauty. These experiences, in childhood and early adulthood, formed my lifelong interest in ethnobotany, nomenclature, and mythology, explored through the lens of creative work.

Theresa's book list on plants and how our lives are woven with theirs

Theresa Kishkan Why did Theresa love this book?

As someone who has traveled widely in Mediterranean countries, I love Patience Gray’s infectious enthusiasm for the extraordinary wild bounty of the region’s fields, forests, and shorelines. Moving from one small home to another with her sculptor husband across borders, she learns the landscapes and how to forage for the next meal.

She offers identification tips and ways to adapt traditional cooking methods to more contemporary contexts, and she immerses us in the rich history plants carry in their names, common and specific. She noted their use as medicinals and purposes for dyes and fiber. I was enchanted by the drawings, the folklore (Carrara saying: Who wants to eat a good supper should eat a weed of every kind), and the window she opens wide to a beautiful green world.

By Patience Gray, Corinna Sargood (illustrator),

Why should I read it?

1 author picked Honey from a Weed as one of their favorite books, and they share why you should read it.

What is this book about?

This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has…


Book cover of A Woman Unknown: Voices from a Spanish Life

Alice Leccese Powers Author Of Spain in Mind

From my list on ex-pat life in Spain.

Why am I passionate about this?

I am passionate about the written word and effective communication. My articles and reviews have been published in major newspapers and magazines and for two decades I taught writing on the university level. Travel writing is a subset of my experience as editor of the best-selling In Mind literary anthologies and editor and writer for more than a dozen guidebooks. In addition, I have been “first reader” and editor for prospective authors and shepherded several books to publication, the most recent Red Clay Suzie by first-time novelist Jeffrey Lofton (publication January 2023). 

Alice's book list on ex-pat life in Spain

Alice Leccese Powers Why did Alice love this book?

I love to read books about women travelers whose lives take an unusual path. Lucia Graves is the daughter of poet Robert Graves and his second wife. Her parents moved to Majorca after World War II, and their daughter—like many ex-pats—had to bridge the cultures between the land of her birth, England, and the land of her heart, Spain.

She was raised in a Bohemian household but educated in the strict Catholic schools of Franco’s Spain. Her book A Woman Unknown explores the sense of dislocation and disorientation of her bifurcated life. “I found myself creating an imaginary land where I spent much of my time.”

By Lucia Graves,

Why should I read it?

1 author picked A Woman Unknown as one of their favorite books, and they share why you should read it.

What is this book about?

Lucia Graves, daughter of the poet Robert Graves and his wife Beryl, grew up in the beautiful village of Deia on the island of Majorca. Neither Spanish nor Catholic by birth, she nevertheless absorbed the different traditions of Spain and felt the full impact of Franco's dictatorship through the experience of her education. Lucia found herself continually bridging the gaps between Catalan, Spanish and English, as she picked up the patterns and nuances that contain the essence of each culture.

Portraying her life as a child watching the hills lit up by bonfires on Good Friday, or, years later, walking…


Book cover of A Book of Middle Eastern Food
Book cover of Traditional Portuguese Cooking
Book cover of Food In England: A complete guide to the food that makes us who we are

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