Here are 100 books that New Art of Cookery fans have personally recommended if you like
New Art of Cookery.
Shepherd is a community of 10,000+ authors and super readers sharing their favorite books with the world.
Shepherd is reader supported. When you buy books, we may earn an affiliate commission.
A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.
As the Guardian correspondent in Madrid, Giles Tremlett’s book is a no-holds-barred deep investigation into the Spanish psyche and recent history and its uncomfortable relationship to the trauma of the Spanish Civil War. It is brave, provocative, deeply-researched but above all immensely readable.
Spaniards are reputed to be amongst Europe's most forthright people. So why have they kept silent about the terrors of their Civil War and the rule of General Franco? This apparent 'pact of forgetting' inspired writer Giles Tremlett to embark on a journey around Spain and its history. He found the ghosts of Spain everywhere, almost always arguing. Who caused the Civil War? Why do Basque terrorists kill? Why do Catalans hate Madrid? Did the Islamist bombers who killed 190 people in 2004 dream of a return to Spain's Moorish past? Tremlett's curiosity led him down some strange and colourful…
I am a writer who lived in the city of Granada for almost four years, in the uncanny barrio of the Albayzin. The daily blessings of life there are powerful and cumulative, and I wrote a book in honor of such luminosity; and I wrote it, as well, because most of us have been lied to about Spanish history. But the truth, like the poetry of Garcia Lorca, cannot be suppressed. In my sojourn in Spain, and in my visits over the years, I have found Granada to be a treasure-house of stories and poetry; and in flamenco singing, the home of one of the most powerful art-forms of music in the world.
The whole of Spanish history is contentious, with hardly a fact not subject to challenge or attack. But slowly, clarity and understanding have come forth, and finally, in this volume, the extraordinary scholar Paul Preston gives us the facts about the campaigns of extermination in the Spanish Civil War. Anyone who wants a solid, grounded, informed understanding of this miserable time of slaughter needs this book. Painful reading, and all the more necessary for that.
Evoking such classics as Anne Applebaum's Gulag and Robert Conquest's The Great Terror, The Spanish Holocaust sheds light on one of the darkest and most unexamined eras of modern European history. As Spain finally reclaims its historical memory, a full picture can now be drawn of the atrocities of Franco's Spain-from torture and judicial murders to the abuse of women and children. Paul Preston provides an unforgettable account of the systematic terror carried out by Spain's fascist government.
A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.
With intellectual life almost completely closed down and censored by the Franco regime, the shaping of Spanish cultural life was led by its guardians in exile. From an exterior focus Kamen’s light is shone back on the brilliance and resilience of Spanish intellectual life.
A provocative, brilliant, and groundbreaking historical reconsideration of the roots of Spanish culture.
We all carry in our heads a seductive picture of what Spain stands for: its music, painting, buildings, and history. But much of what we think of as Spanish culture is, in fact, the invention of a very specific group: the Spanish in exile.
Historian Henry Kamen creates a vivid portrait of a dysfunctional, violent country that, since the destruction of the last Muslim territories in Granada in 1492, has expelled wave after wave of its citizens in a brutal attempt to create religious and social conformity.…
A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.
The world of Picasso's biography is a deeply contentious and well ploughed field. I should know as I worked for 5 years on the yet-to-be-published Volume 4 of John Richardson’s epic sex fest. Hiding in the glare of the Picasso craze is Pierre Cabanne’s revelatory masterpiece. Cabanne knew him, knew his circle, and was not frightened to enter Picasso’s Spanish world in exile. This is the first step to a genuine understanding of Picasso’s genius.
I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.
Unusually for a non-native cookery writer - and particularly so for the Catalans - this encyclopedic work by one of the US's most distinguished scholar cooks has become the go-to in restaurant kitchens throughout Spain's least-conformist region.
Publication in the Catalan language of its predecessor, Josep LLadonosa's El Gran Libro de la Cuina Catalana in 1992 (translated into Spanish, but not into English) was only possible after the demise of General Franco ended a fifty-year dictatorship that followed a particularly bloody civil war.
In spite of all efforts by Spain's central government to suppress Catalunia's language and culture, her spirit lived on - not least in a very distinctive culinary habit. It's no surprise that the iconoclastic genius of Ferran Adria surfaced in the land of Guadi and Dali. And no accident that Spain's gastronomic revolution started in Barcelona.
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent six books in the Old Fools series. After living in a remote mountain village in Spain for eleven years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia. Another joyous life-chapter has begun.
Not only did we fall head-over-heels in love with Spain, but we also developed a love of Spanish food. The village ladies gave us recipes scribbled on the backs of envelopes which we often lost, so this book by the delicious Omar Allibhoy holds a permanent place on our bookshelf now. Believe me, his croquetas de jamón are to die for, and I agree with the reviewer who claims that Omar changed the way she cooks tortillas forever. The photos of the finished dishes are arty and attractive and (cough, cough) there are plenty of Omar himself which are also pretty easy on the eye. If you don’t believe me, check him out on YouTube.
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile…
I have been enthralled with the idea of “dreams come true” for as long as I can remember. In middle school, I discovered the field of psychology. I made weekly trips to the library and read books on personal development, spirituality, and memoirs. This commitment to learning and growth has never wavered. Those early seeds that I planted and nurtured have bloomed into my long-standing career of professional coaching, facilitation, and leading transformational retreats. My passion is empowering others to believe in their dreams and goals and bring them to life.
International bestseller Paul Coelho wrote this book, and it is a classic and the perfect gift for yourself or others. This book is a vibrant story about a shepherd boy who dares to pursue his dreams. The book holds wisdom on every page.
One of my favorite quotes from the book: "Why do we have to listen to our hearts?" the boy asked. Because when you listen to your heart, that is where you will find your treasure." I like to revisit this little book for a dose of sweet inspiration and motivation. Our inner wisdom is always nudging us in the direction of our dreams; it's up to us if we heed the call!
A global phenomenon, The Alchemist has been read and loved by over 62 million readers, topping bestseller lists in 74 countries worldwide. Now this magical fable is beautifully repackaged in an edition that lovers of Paulo Coelho will want to treasure forever.
Every few decades a book is published that changes the lives of its readers forever. This is such a book - a beautiful parable about learning to listen to your heart, read the omens strewn along life's path and, above all, follow your dreams.
Santiago, a young shepherd living in the hills of Andalucia, feels that there is…
Hussein Fancy is a Professor of History at Yale University where he teaches medieval history with a particular focus on medieval Spain and North Africa. His research, writing, and teaching focus on the entwined histories of not only Jews, Christians, and Muslims but also Latin and Arabic in the Middle Ages. He has traveled and lived extensively in Europe, North Africa, and the Middle East.
I have used this collection of translated primary sources for over a decade to teach students. It covers the whole period of medieval Spain, from the arrival of Muslim conquerors in 711 to the expulsion of the Jews in 1492, and allows one to confront for themselves the paradoxes of coexistence, collaboration, and violence that characterized this place and period. A thoughtful introduction precedes each document.
For some historians, medieval Iberian society was one marked by peaceful coexistence and cross-cultural fertilization; others have sketched a harsher picture of Muslims and Christians engaged in an ongoing contest for political, religious, and economic advantage culminating in the fall of Muslim Granada and the expulsion of the Jews in the late fifteenth century. The reality that emerges in Medieval Iberia is more nuanced than either of these scenarios can comprehend. Now in an expanded, second edition, this monumental collection offers unparalleled access to the multicultural complexity of the lands that would become modern Portugal and Spain.
The documents collected…
I am a writer who lived in the city of Granada for almost four years, in the uncanny barrio of the Albayzin. The daily blessings of life there are powerful and cumulative, and I wrote a book in honor of such luminosity; and I wrote it, as well, because most of us have been lied to about Spanish history. But the truth, like the poetry of Garcia Lorca, cannot be suppressed. In my sojourn in Spain, and in my visits over the years, I have found Granada to be a treasure-house of stories and poetry; and in flamenco singing, the home of one of the most powerful art-forms of music in the world.
Incomparable. In the long effort by scholars to establish the facts about the brilliant period of Al-Andalus—711-1492—this book is a breakthrough and a marvel. Salma Khadra Jayyusi assembled the leading scholars in the field on a whole host of subjects, and the two volumes have everything from meditations on broad historical themes to detailed accounts of book-making, ceramics, and techniques of dyeing and weaving silk. No serious reader of the history of Spain should have to live without these two extraordinary volumes.
I’ve been fascinated with living life on my own terms since I was a child and drew pictures with inspirational quotes such as ‘go your own way!’ and ‘aim for the moon!’ Fast forward to my thirties and I quit my 9-5 career to embrace what it means to live out my wildest dreams. I was terrified but, aren’t we all? I can’t get enough of inspiring books that teach me how to live big, believe in myself, and push far beyond what society tells us we should do. All of which helped me to build my dream life and live it. Now get out there and make your dream life happen!
Driving Over Lemons is a quintessential travel book that inspired me to throw away my regular life and start exploring the world.
This classic tale takes you to far-flung shores bathed in sunshine, filled with misadventures, and bursting with glorious food. What more could you need to start dreaming, take a leap, and make your perfect life a reality?
This is my go-to for the start of any big project and always gives me the courage to go for it and laugh in the face of adversity on the way.
A special anniversary edition with an updated chapter set 25 years on by Chris Stewart.
Over two decades ago we set up Sort of Books to help our friend, the some-time Genesis drummer Chris Stewart, bring his sunlit stories of life on a Spanish mountain farm to print. Ever the optimist, Chris hoped to earn enough money to buy a second-hand tractor for his farm. He got his tractor, as the book spent a year on the Sunday Times Top 10 charts and went on to sell a million and a half copies.
10,000+ authors have recommended their favorite books and what they love about them.
Browse their picks for the best books about
Spain,
cooking,
and
anthropology.
