Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas,…
Why read it?
1 author picked Tapas Revolution as one of their favorite books. Why do they recommend it?
Not only did we fall head-over-heels in love with Spain, but we also developed a love of Spanish food. The village ladies gave us recipes scribbled on the backs of envelopes which we often lost, so this book by the delicious Omar Allibhoy holds a permanent place on our bookshelf now. Believe me, his croquetas de jamón are to die for, and I agree with the reviewer who claims that Omar changed the way she cooks tortillas forever. The photos of the finished dishes are arty and attractive and (cough, cough) there are plenty of Omar himself which are also…
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