A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.
I wrote
Guernica: The Biography of a Twentieth-Century Icon
As the Guardian correspondent in Madrid, Giles Tremlett’s book is a no-holds-barred deep investigation into the Spanish psyche and recent history and its uncomfortable relationship to the trauma of the Spanish Civil War. It is brave, provocative, deeply-researched but above all immensely readable.
Spaniards are reputed to be amongst Europe's most forthright people. So why have they kept silent about the terrors of their Civil War and the rule of General Franco? This apparent 'pact of forgetting' inspired writer Giles Tremlett to embark on a journey around Spain and its history. He found the ghosts of Spain everywhere, almost always arguing. Who caused the Civil War? Why do Basque terrorists kill? Why do Catalans hate Madrid? Did the Islamist bombers who killed 190 people in 2004 dream of a return to Spain's Moorish past? Tremlett's curiosity led him down some strange and colourful…
Most books on cookery in Spain are little more than a mish-mash cobbled-together collection of other people’s recipes. Vicky Hayward’s visit to the 18thc via this Spanish Friar’s collection of recipes is an astonishing work of anthropology whose modernity and relevance to Spanish cooking today is extraordinarily prophetic. If you want to see the future of Spanish cooking – the world’s most celebrated cuisine – go back to the past. To its roots.
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for Research
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble,…
No one knows better or has dug deeper into the dramatic history of 20th c Spain. The esteemed biographer of Franco and ex-King Juan Carlos reveals a harrowing horrific organised extermination of Franco’s political enemies that continued for a decade after the end of the Spanish Civil War. It is essential reading.
Evoking such classics as Anne Applebaum's Gulag and Robert Conquest's The Great Terror, The Spanish Holocaust sheds light on one of the darkest and most unexamined eras of modern European history. As Spain finally reclaims its historical memory, a full picture can now be drawn of the atrocities of Franco's Spain-from torture and judicial murders to the abuse of women and children. Paul Preston provides an unforgettable account of the systematic terror carried out by Spain's fascist government.
With intellectual life almost completely closed down and censored by the Franco regime, the shaping of Spanish cultural life was led by its guardians in exile. From an exterior focus Kamen’s light is shone back on the brilliance and resilience of Spanish intellectual life.
A provocative, brilliant, and groundbreaking historical reconsideration of the roots of Spanish culture.
We all carry in our heads a seductive picture of what Spain stands for: its music, painting, buildings, and history. But much of what we think of as Spanish culture is, in fact, the invention of a very specific group: the Spanish in exile.
Historian Henry Kamen creates a vivid portrait of a dysfunctional, violent country that, since the destruction of the last Muslim territories in Granada in 1492, has expelled wave after wave of its citizens in a brutal attempt to create religious and social conformity.…
The world of Picasso's biography is a deeply contentious and well ploughed field. I should know as I worked for 5 years on the yet-to-be-published Volume 4 of John Richardson’s epic sex fest. Hiding in the glare of the Picasso craze is Pierre Cabanne’s revelatory masterpiece. Cabanne knew him, knew his circle, and was not frightened to enter Picasso’s Spanish world in exile. This is the first step to a genuine understanding of Picasso’s genius.
Artfully disguised behind Picasso’s astonishing canvas Guernica: The Biography of a 20th icon is a fascinating history of Spain and the 20thc. There is espionage, war, sex, spies, double-dealing, treason, and the devastating effects of total war – blitzkrieg. Reaching deep into personal trauma, collective grief, and the full history of art from caveman to the present day Picasso fashioned the most powerful enduring icon ever produced. Totally unique - despite its endless re-production - Guernica, still speaks to us today with alarming urgency about the horrors of war.
After writing The Flight To Brassbright, I realized that my characters spent a lot of time enjoying a wide variety of foods and beverages. I suppose it couldn't be helped since their author is such a foodie.
I thought it would be fun to spin off a cookbook with real, practical recipes so that readers could enjoy the same foods as my wacky cast did on their adventures. There's something for everyone, as the cookbook runs the gamut. You'll find mouth-watering treats such as hearty meat pies, 'coal' cookies, Victorian-era 'hot dogs', bread and butter pickles, and home-spun cotton…
Steamed and Steamy: Recipes from the Steampunk World of Industralia
Even fictional characters gotta eat. These are their recipes. Now you can make the favorite foods of the fictional country of Industralia, from breakfast right on through to late night snacks. You’ll even learn how to make traditional New Year's “Coal Week” holiday treats.
"Ah, the delightful sounds and smells of cooking. And explosions. Or maybe that is just my kitchen... Venture forth into the wilds of your own kitchen to explore the possibilities for flavor and ingredients you encountered in your explorations of Industralia! From carnival peanuts and cotton candy to some hearty meat pies these recipes can help…
