From the list on essential Spain.
Who am I?
A lifetime of an obsession with Spain since a childhood spent on Miro’s farm in Montroig del Camp and just a short walk away from where Gaudi was born I have cooked, researched, battled, and fallen in love with this extraordinary country. Almost 40 years ago I bought a farmhouse in Arevalillo de Cega in the central mountains in Spain from where I have crisscrossed the country in the footsteps of Goya, the culinary genius Ferran Adria and in search of information for my biography on Gaudi – the God of Catalan architecture. Spain is an open book with a million pages, endlessly fascinating, contrary, unique, and 100% absorbing. I fell in deep.
Gijs' book list on essential Spain
Why did Gijs love this book?
Most books on cookery in Spain are little more than a mish-mash cobbled-together collection of other people’s recipes. Vicky Hayward’s visit to the 18thc via this Spanish Friar’s collection of recipes is an astonishing work of anthropology whose modernity and relevance to Spanish cooking today is extraordinarily prophetic. If you want to see the future of Spanish cooking – the world’s most celebrated cuisine – go back to the past. To its roots.