The most recommended agriculture books

Paul Thompson is Professor of philosophy and holds the Kellogg chair in agricultural ethics at Michigan State University.

He was the first philosopher to explore the ethics of agriculture. It might be more correct to say he was the first to explore the lack of a specific ethical foundation for agriculture. He is a prolific writer and has published several books and numerous papers on agricultural ethics.

I have met him, read his work, and have benefited from his knowledge.

With unmatched research and brilliant analytical thought, Nicholas Lambert upends long-accepted explanations of a military disaster—the Gallipoli Campaign—that not only rocked Britain in World War I but reverberates in international relations to this very day. His forensic examination of the British government’s symbiotic political, diplomatic, economic, and military decision-making should be required reading for all students of those disciplines. His approach dismantles accepted histories derived from the political assignment of blame and instead gives the reader an understanding of policy decisions tortured by a wide array of then-pertinent circumstances ranging from the price of a loaf of bread to the power of a Russian Tsar. We can hear the echoes of Lambert’s analysis in today’s cable news reports regarding globalization, disruption to wheat markets, and the political impact of inflation. A timeless work indeed. 

Scott takes us through the evidence of the earliest hunter-gatherer and agricultural societies and asks why anyone ever allowed rulers to amass power and centralize control of resources. The evidence is that farmers flourished for centuries without letting anyone lord it over them. Why, then, does agriculture seem to have led to the rise of the state? Readable and compelling, Scott's latest book makes a really convincing case against the benefits, and inevitability, of the state.

Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.

Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But a series of weather-related crop disasters put Brown in desperate financial straits. He decided to quit the industrial model of food production and began experimenting with regenerative agriculture instead. He stopped using herbicides, insecticides, and synthetic fertilizers. He no-tilled diverse crops into his fields and changed his grazing practices. By doing so, Brown transformed a degraded farm ecosystem into one full of life. Brown has grown several inches of new topsoil in only twenty years and turned the farm into a diverse, profitable enterprise. This book is a great introduction for all readers.

I first read this classic story in my teens and was instantly besotted by Hardy’s farming world and the characters he filled it with. It is still the one I would take with me to my desert island if I was only allowed a single book to keep me company.

And what company I’d be in. Bathsheba Everdene is the ultimate in strong female protagonists and she was carving her path as a farmer in a man’s world long before she inspired me to write about my own feisty heroine, Jude Gray. 

As a student I fell in love with Bathsheba’s steady shepherd, Gabriel Oak, and their pitted, frustrating but ultimately wonderful relationship is still one of the best love stories I’ve lost myself in.

I have been fascinated with selfhood, the cultivation of ‘subjects of development’ as either targets, or ‘trustees’ of aid, since my PhD.

Anand Pandian’s Crooked Stalks offers a nuanced, careful, and ultimately beautiful account of how moral selves are cultivated among the Kallar caste near Madurai in Tamil Nadu, India.

Development looms large among the Kallar, what Pandian describes as a ‘moral horizon’ that is an impetus to transform people’s lives and the material environment.

In presenting an impressive breadth of historical material alongside ethnographic description he shows the remnants of colonial rule in contemporary virtues, contributing to understanding the ‘postcolonial self’. 

This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.

The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

I recommend as a very readable account based on original research about the role played by Oghuz Turkish tribes in extending the range and importance of the international trade along the Silk Road between the tenth and eleventh centuries by breeding hybrid camels.

Bulliet has established his reputation as a scholar of vehicles and beasts of burden with his first groundbreaking book The Camel and the Wheel. While Bulliet’s arguments for an advent of colder climate as the stimulus for the breeding of the hybrid camels can be debated, his overall thesis is sound and explains why the Seljuk Turks emerged as the new military power in Eastern Islam in the eleventh century.