Here are 100 books that Verdura fans have personally recommended if you like
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As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Sixty years ago when I first started cooking in Sicily, local ingredients were of topnotch quality but very limited variety, so my American cookbooks and food mags were useless. The discovery of Claudia Roden’s book opened up a whole new world: recipe upon recipe with Mediterranean ingredients and delicious results, and fascinating notes on the origin of the dishes, notes that made me want to know more about culinary history.
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______
When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.
Containing over 500 modern and accessible recipes that are brought to life with…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Feast is indeed a feast, served to the eye and the mind as well as to the palate. This Lebanese food writer has traveled from Senegal to Indonesia and to all the Islamic countries in between to gather recipes that are almost painfully tempting, lushly illustrated, and amply annotated. Reading it, one discovers how we in the West impoverish our idea of Islamic food when we equate it only with that of the Middle East.
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.
A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.
Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita…
I grew up in suburbia—or urban sprawl—with fairytales and children’s nonfiction series like Lands and Peoples. My passion for reading (and history and art museums) nurtured my sense of wonder and awe at the richness of the world. I was inspired to write nonfiction about heroic people by my own children, whose social studies education lacked dazzle and examples of heroism. I had already been creating educational materials for schools, but I wanted to inspire their wonder about and appreciation of the world. My kids are grown, but I’m still writing for young readers. An avid world traveler and historian, I've always aspired to bring other people, places, cultures, and times to life.
With simple, colorful illustrations and a humorous plot featuring Grandmother Witch’s magical pasta pot that requires more than the right words to control it, this book delights me still.
The story seems to be about learning to listen properly. It’s also about eavesdropping, bragging, and above all, the consequences of failing to follow directions. But its charm to me is its sympathy for naughty Big Anthony, who is, after all, just like everyone’s inner child.
When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works in this classic Caldecott Honor book from Tomie dePaola.
Strega Nona-"Grandma Witch"-is the source for potions, cures, magic, and comfort in her Calabrian town. Her magical everfull pasta pot is especially intriguing to hungry Big Anthony. He is supposed to look after her house and tend her garden but one day, when she goes over the mountain to visit Strega Amelia, Big Anthony recites the magic verse over the pasta pot, with disastrous results.
My career began in television, and the demands wore on me over time. I started realizing that I cared just a little too much and too intensely. It was not emotionally or mentally healthy nor sustainable in the long run. Thus began my journey. Reading a few books turned into several courses, eventually leading to a PhD in Conscious-Centered Living. I realized I wanted to share with others what I learned along the way. However, coming from a creative background, I wanted to take a creative approach toward becoming happier and more content – and do it in a sustainable way. Thus, my book was created to help other seekers.
As his students, me included, call him, Tal is a remarkable teacher. His compact book of one hundred and sixty-nine pages is filled with valuable and applicable knowledge on being happier.
He draws a lot from his young life as an athlete and into adult life as a Harvard professor, along with his wellbeing research. His book is set up in three parts: defining happiness, applying happiness, and meditations on happiness. Tal uses “time-in” to have readers stop and reflect on a question relevant to the reading material, which helps one better consider the material more thoughtfully.
The other thing about Tal as a teacher is his approach. It aligns greatly with my ideas about happiness, hence why I study his work. He, more specifically in his happiness studies program, fosters cultivating one's "wholebeing." A term I was already using when I came across his teachings. For me, happiness is…
"There are few self-help books more resolutley down to earth than Happier...Ben Shahar provides straightforward guidelines for integrating habits of gratitude and accepting negative emotions into daily life" Observer, Jan 2012
I’ve just spent the last few years writing Return to Valetto, about a nearly abandoned village in Umbria and the last ten people who live there. In 2018, I received an NEA grant to conduct research in Italy and I visited about a dozen abandoned and nearly abandoned towns all across Italy. While I was traveling, I immersed myself in books about Italy—from history and biography to memoir and fiction. The books on my list were stepping stones in my education about all things Italian and I hope you find them as transporting as I did!
This is one of the funniest and truest books about Italy!
The English novelist Tim Parks captures modern-day Italy through the lens of life on a single street in Verona, where he lives with his wife. He brings the entire neighborhood to life with a cast of characters that are colorful to say the least.
He also captures what it’s like to be a foreigner in a country where you weren’t born and whose essence is constantly evading you. Nonetheless, he shows us that it’s possible to find a true sense of belonging and home among the ragtag parade of your neighbors.
In this deliciously seductive account of an Italian neighborhood with a statue of the Virgin at one end of the street, a derelict bottle factory at the other, and a wealth of exotic flora and fauna in between, acclaimed novelist Tim Parks celebrates ten years of living with his wife, Rita, in Verona, Italy. Via Colombre, the main street in a village just outside Verona, offers an exemplary hodgepodge of all that is new and old in the bel paese, a point of collision between invading suburbia and diehard peasant tradition in a sometimes madcap, sometimes romantic always mixed-up world…
Dostoevsky wrote that the opposite of love is not hatred, it is indifference. That’s why I have always been fascinated by the topic of love hate. They are not opposed, they are somehow connected, and when I started writing romance I spent an insane amount of time trying to understand how people cross the bridge from hate to love. It makes for incredible stories of seduction, corruption, resilience, and ultimately happiness. As a ‘villain writer’ who enjoys writing about passionate characters going the extra mile, burning the world down to keep their love warm, I am familiar with the tropes and my imagination knows no bounds.
Oh, this one? It is everything. The villain is a virgin! Which deep down we all want. Seraphena is promised to him since childhood, groomed into marrying him and killing him in order to save her country. When the wedding night comes – he rejects her, leaving her behind. People blame her. If she hated him before, she loathes him even more. Until he reappears into her life to save her and they both fight this attraction. She still has a mission, and this is her excuse to try to seduce him. He is a tough nut to crack. He is actually more in control of himself than she is. As she grows to know him in his supernatural surroundings, hatred is hard to keep and so is distance…
#1 New York Times bestselling author Jennifer L. Armentrout returns with book one of the all-new, compelling Flesh and Fire series—set in the beloved Blood and Ash world.
Born shrouded in the veil of the Primals, a Maiden as the Fates promised, Seraphena Mierel’s future has never been hers. Chosenbefore birth to uphold the desperate deal her ancestor struck to save his people, Sera must leave behind her life and offer herself to the Primal of Death as his Consort.
However, Sera’s real destiny is the most closely guarded secret in all of Lasania—she’s not the well protected Maiden but…
The books I recommend have stayed with me years after I read them. I’ve always been fascinated by my Jewish heritage and the rich traditions of my forebearers. I’ve incorporated some of that heritage in my own work as an author. Most recently, I published a historical novel about the Jewish Ghetto in Rome, which took me down a rabbit hole of research into Jewish literature. I revisited books I’d loved for decades and discovered new books I loved.
I was captivated by this epic tale of Grazia dei Rossi, secretary to the powerful wife of the Pope’s physician and the daughter of a powerful banker.
The book gave me a fascinating peek into Jewish life in Renaissance Italy as Grazia struggles between the temptations of Christian life and the pull of her Jewish heritage.
A sweeping saga of intrigue and romance set during the Italian Renaissance and told through the eyes of Grazia dei Rossi, a young Jewish woman torn between duty and forbidden romance, who wins our hearts with her recorded secrets of love.
Grazia dei Rossi, private secretary to the world-renowned Isabella d’Este, is the daughter of an eminent Jewish banker, the wife of the pope’s Jewish physician, and the lover of a Christian prince. In a “secret book,” written as a legacy for her son, she records her struggles to choose between the seductions of the Christian world and a return…
I teach the histories of early modern Europe and European worlds at Macquarie University in Sydney, Australia. I developed a fascination for the period and, especially, for the Italian Renaissance as an undergraduate before going on to complete a PhD at Northwestern University in the United States. I love the contradictions and tensions of the period: a society and culture in transition from what we call medieval understandings and worldviews to what we see as more modern ones. These are some of the books that helped to fuel my passion for Renaissance Italian history and to answer some of my questions about what life was really like in Renaissance Italy.
This book presents six vignettes of sex and violence plucked by Thomas Cohen from the archives of the papal governor of sixteenth-century Rome.
I love Cohen’s passion for telling a good story without losing sight of its broader historical significance. Examining the everyday lives of people in the streets, Cohen reveals how a clash between the contradictory currents of Italian Renaissance society fueled much of its conflicts and discontents.
On the one hand, Christian religion preached mercy, forgiveness, and community, on the other the compelling codes of honor, familial loyalty, and unwritten social rules promoted violence and vengeance.
The book also reveals how women and other socially marginalized figures could navigate and manipulate these codes to find space and freedom in a world dominated by powerful men.
Gratuitous sex. Graphic violence. Lies, revenge, and murder. Before there was digital cable or reality television, there was Renaissance Italy and the courts in which Italian magistrates meted out justice to the vicious and the villainous, the scabrous and the scandalous. As dramatic and as moving as the television show The Borgias, and a lot more true to life, Love and Death in Renaissance Italy retells six piquant episodes from the Italian court just after 1550, as the Renaissance gave way to an era of Catholic reformation. Each of the chapters in this history chronicles a domestic drama around which…
