100 books like Verdura

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City, and its follow-up Sitopia, both of which have changed the way I see the world. 

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

I grew up in suburbia—or urban sprawl—with fairytales and children’s nonfiction series like Lands and Peoples. My passion for reading (and history and art museums) nurtured my sense of wonder and awe at the richness of the world. I was inspired to write nonfiction about heroic people by my own children, whose social studies education lacked dazzle and examples of heroism. I had already been creating educational materials for schools, but I wanted to inspire their wonder about and appreciation of the world. My kids are grown, but I’m still writing for young readers. An avid world traveler and historian, I've always aspired to bring other people, places, cultures, and times to life.

My career began in television, and the demands wore on me over time. I started realizing that I cared just a little too much and too intensely. It was not emotionally or mentally healthy nor sustainable in the long run. Thus began my journey. Reading a few books turned into several courses, eventually leading to a PhD in Conscious-Centered Living. I realized I wanted to share with others what I learned along the way. However, coming from a creative background, I wanted to take a creative approach toward becoming happier and more content – and do it in a sustainable way. Thus, my book was created to help other seekers.

We have always been fascinated by literary masterworks that stage the plague as a pivotal factor in the plot. We added the next ingredients: a whodunnit with a claustrophobic setting, the Baroque Age, a (real) financial thriller between Rome and London, and an unusual protagonist. Rita is a historian of religions, Francesco is a musicologist. After working as journalists, meeting in a newspaper bureau, and getting happily married, we started a writing career publishing 11 novels translated into 26 languages and 60 countries with more than 2 million copies sold. Our novels are a mix of literary creativity and meticulous research, characters and settings are strictly based on original documents and eyewitness accounts. 

The financing of private firms is fascinating and a bit mysterious. It remains misunderstood and regularly gives birth to hype and excesses. I started my career working for a venture capital fund at the top of the Internet financial bubble, in 2000. This experience has imprinted my career and derailed my ambitions. It also fueled my thirst for knowledge. I started from essentially a virgin theoretical and academic land. I developed a body of practical and academic knowledge. Writing and publishing my books seemed to be the next logical step. I enjoy reading books on the sector and recommending them.

I grew up in New Orleans around Cajun French and Italians. My father spoke Cajun French, English, and Sicilian. I grew up thinking his Sicilian was Italian mixed with Cajun French. We considered ourselves Italian, never aware that my grandparents, paternal and maternal, emigrated from Sicily and were born just after Sicily became part of Italy (1861). Knowing nothing of Sicily, including the Sicilian spelling of my own surname and my father’s Sicilian first name, I used the computer to contact distant relatives in Sicily, discover records online, and eventually visited Sicily to find actual documents. My research led to my passion and my first book, After Laughing Comes Crying.

The books I recommend have stayed with me years after I read them. I’ve always been fascinated by my Jewish heritage and the rich traditions of my forebearers. I’ve incorporated some of that heritage in my own work as an author. Most recently, I published a historical novel about the Jewish Ghetto in Rome, which took me down a rabbit hole of research into Jewish literature. I revisited books I’d loved for decades and discovered new books I loved.