Why am I passionate about this?
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
Janet's book list on modern day France containing food and wine
Why did Janet love this book?
This is a novel that I read in one day, warming to the grieving protagonists who have found each other, and particularly struck by their first meal together—fish poached in cream and white wine, new potatoes roasted in garlic and rosemary, pears and cheese, and with a beautiful French wine to accompany it. In my mind romance can’t exist without meals prepared from scratch and wine to go with it. The other secret ingredient in the novel is books, and the combination of food and wine, a romance, and a love of books gives this book a permanent place in my library. In fact, I am rereading it.
4 authors picked The Little Paris Bookshop as one of their favorite books, and they share why you should read it.
The international bestseller, translated from the German by Simon Pare.
On a beautifully restored barge on the Seine, Jean Perdu runs a bookshop; or rather a 'literary apothecary', for this bookseller possesses a rare gift for sensing which books will soothe the troubled souls of his customers.
The only person he is unable to cure, it seems, is himself. He has nursed a broken heart ever since the night, twenty-one years ago, when the love of his life fled Paris, leaving behind a handwritten letter that he has never dared read. His memories and his love have been gathering dust…