100 books like The Ascent of Man

I did not set out to write six books about Arctic exploration. By the mid-1990s, while working full-time as a journalist, I had published three novels. I proposed to become a celebrated novelist. But then, during a three-month stint at the University of Cambridge, I discovered Arctic explorer John Rae–and that he had been denied his rightful recognition by Charles Dickens and other leading Victorians. I researched Rae’s story, marked his greatness in the Arctic, and celebrated him in Fatal Passage. It took me two decades and five more Arctic books to solve the great mystery while also publishing ten books on other subjects. Call me a compulsive scribbler. 

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

I had the supreme good fortune to know Berlin (1909–97) for nearly twenty-five years, and to work with him as his principal editor for most of that time; I continued this work after his death and it still occupies me now. He was one of the great human beings of the twentieth century, an essayist and letter-writer of genius, and a bewitching bridge between academia and the general civilised life of the mind. His ideas are fertile and illuminating to this day, and the immediately recognisable voice of his prose is the best possible intellectual company.

As a freshman in my Columbia University humanities class, I remember when we debated whether Achilles did the right thing in fighting Hector when Achilles could have led a peaceful life as a shepherd. I was arguing that only in risking our lives could we fully live them. A senior challenged me, saying, “I’ve struggled here for four years. I want a life of ease.” That debate has guided me through my years as a professor of English literature and philosophy and then as a management consultant. Only in conversations over the good life do admirable ways of treating customers, managing employees, or competing come to life. 

I remember, as a very young child, clandestinely sneaking out of the house on humid Houston nights to gather toads. How my parents never caught me in the act, I do not know. I only know holding these amphibians in my hands felt special, magical even. This compulsion toward other creatures speaks to the unfolding of my lifelong learnings, a path that led me to a PhD in Religion and Nature and then to work for the Center for Humans and Nature. I’ve never stopped reflecting on how humans might better care for our earthling kin, and I don’t suspect I’ll ever cease marveling at the earth’s wild generativity. 

I’ve been heavily immersed in the fantasy and sci-fi world since the age of nine, across fiction novels, role-playing games, tabletop miniature gaming, and movies. My first love was fantasy, and that’s one of the reasons why the post-apocalyptic genre particularly appeals to me when it comes to sci-fi. It plays in that dark, gritty place between futuristic, sci-fi, technology, and dark-age style fantasy. In addition, I’ve always felt socially conscious and value writing that highlights themes that are relevant today. This is another place that the post-apocalyptic genre slides comfortably into. And, of course, there’s the zombies. Another fantasy element that works beautifully in post-apocalyptic, sci-fi settings.

I’m a science researcher and writer living in London. My research field is astrobiology and the possibility of life on other planets – it brings together lots of different areas of science with engineering and space exploration and so is deeply ‘interdisciplinary’. And as a science writer, I try to bring this same broad perspective and unifying approach to other profound questions. My fascination with understanding our own origins was sparked by my childhood growing up in East Africa, the cradle of humanity. In Origins I explored different ways that planet Earth has influenced our human story across the millennia - it’s an example of ‘Big History’.

I’ve spent the past ten years reporting and writing true crime narratives about teenagers and hate, first in The 57 Bus and now in Accountable. My research has led me into some fascinating places and has left me convinced that we cannot prevent what we don’t understand. In both books I found that the young people who harmed others weren’t the stereotypical grimacing loners I’d always associated with hate and extremism. Instead, they were imitating behaviors that we see all around us. Being young, with brains that aren’t fully developed in important ways, and lacking the life experience that teaches us a more nuanced understanding of the world, they are ripe for radicalization.