100 books like The Ascent of Man

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

I remember, as a very young child, clandestinely sneaking out of the house on humid Houston nights to gather toads. How my parents never caught me in the act, I do not know. I only know holding these amphibians in my hands felt special, magical even. This compulsion toward other creatures speaks to the unfolding of my lifelong learnings, a path that led me to a PhD in Religion and Nature and then to work for the Center for Humans and Nature. I’ve never stopped reflecting on how humans might better care for our earthling kin, and I don’t suspect I’ll ever cease marveling at the earth’s wild generativity. 

I had the supreme good fortune to know Berlin (1909–97) for nearly twenty-five years, and to work with him as his principal editor for most of that time; I continued this work after his death and it still occupies me now. He was one of the great human beings of the twentieth century, an essayist and letter-writer of genius, and a bewitching bridge between academia and the general civilised life of the mind. His ideas are fertile and illuminating to this day, and the immediately recognisable voice of his prose is the best possible intellectual company.

I’m a professor of philosophy because when I got to college, philosophy sounded like what Gandalf would study—the closest thing we have to the study of magic. It turns out, I wasn’t far from the mark. Philosophy shows you entire dimensions to the world that you never noticed because they exist at weird angles, and you have to change your way of thinking to see them. Entering them and seeing the world from those perspectives transforms everything. A great work of philosophy is like having the lights turn on in an annex of your mind you didn’t know was there, like an out-of-mind experience—or perhaps, an in-your-mind-for-the-first-time experience.

Has anyone ever said that someday they would eat you? Well, I used to be able to say no to that question too… until the day someone did. The blood-thirsty declaration of a madman reawakened a game of “what if” that my brothers and I used to play when we were kids. What if the world was swallowed in a zombie outbreak? Who would survive? Were the creatures shufflers or runners? Did they only want brains or the whole body? Was the disease airborne or only transferrable through a bite?  As mad as the man with the munchies had been, my writer’s mind couldn’t stop running with the question. What if zombies…  

I’m a science researcher and writer living in London. My research field is astrobiology and the possibility of life on other planets – it brings together lots of different areas of science with engineering and space exploration and so is deeply ‘interdisciplinary’. And as a science writer, I try to bring this same broad perspective and unifying approach to other profound questions. My fascination with understanding our own origins was sparked by my childhood growing up in East Africa, the cradle of humanity. In Origins I explored different ways that planet Earth has influenced our human story across the millennia - it’s an example of ‘Big History’.

I am now considered by many as the expert on creating allergy-free and allergy-friendly gardens and landscapes. I have lectured on the subject all across the US and Canada, and also in Israel, Ireland, the United Kingdom, New Zealand, and Australia. For 30+ years now I’ve been researching the connections between urban landscaping and allergies and asthma. My articles have appeared in dozens of fine publications, including The New York Times, The London Times, The Guardian, The Los Angeles Times, Atlas Obscura, Scientific American, Der Spiegel, and The New Scientist. I have owned two nurseries and taught horticulture for twenty years.