10 books like The Emergence of Agriculture

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

In 1972, I started an early childhood center in the Monadnock Region in New Hampshire. The focus was on child-centered education, with an emphasis on working with children outdoors. I've spent the last 50 years continuing to connect children with nature in schools, nature centers, national parks, museums, and in families. I taught graduate courses in developmental psychology, cognitive development, place-based education and have done hundreds of professional development workshops for early childhood and elementary school teachers. As a father, I focused on connecting my own children with nature. My son is a ski coach and runs an ecotourism kayaking business. My daughter is a theater director and writes grants for an environmental non-profit. 

I'm an anthropologist on a mission to discover how people have used, and abused, law over the past 4,000 years. After a decade in a wig and gown at the London Bar, I headed back to university to pursue a long-standing interest in Tibetan culture. I spent two years living with remote villagers and nomads, freezing over dung fires, herding yaks, and learning about traditional legal practices. Now, based at the University of Oxford, I’ve turned to legal history, comparing ancient Tibetan texts with examples from all over the world. The Rule of Laws brings a long sweep of legal history and its fascinating diversity to a wide audience.

I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.  

I grew up in London, and while I was born sometime after WWII, its devastation was still clear in my bombed suburb and in the stories from my family. My father and his brother served in the Royal Air Force, and an Austrian aunt had managed to escape the rest of her family's fate in Auschwitz. I've had five nonfiction books published when I decided to write a biography of my uncle David Lloyd, an RAF Spitfire pilot killed in 1942. Sadly, little information was available from his military records. All I had was a photograph of him in his plane, looking young and confident. I went on to write nine books set during WWII, and five during WWI.

I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.

I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.