Here are 100 books that A History of Cooks and Cooking fans have personally recommended if you like
A History of Cooks and Cooking.
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I did not set out to write six books about Arctic exploration. By the mid-1990s, while working full-time as a journalist, I had published three novels. I proposed to become a celebrated novelist. But then, during a three-month stint at the University of Cambridge, I discovered Arctic explorer John Rae–and that he had been denied his rightful recognition by Charles Dickens and other leading Victorians. I researched Rae’s story, marked his greatness in the Arctic, and celebrated him in Fatal Passage. It took me two decades and five more Arctic books to solve the great mystery while also publishing ten books on other subjects. Call me a compulsive scribbler.
This is the classic introduction to Franklin’s 1845 expedition. On Beechey Island, Owen Beattie conducted autopsies on the bodies of the first three sailors to die. John Geiger tells the story so clearly that he opens the door to interpretations at odds with his own.
At the northern tip of King William Island, believing he had no option, Franklin turned southwest into “the continuously replenished pack-ice.” He sailed into a lethal trap, one “made all the more cruel with the realization that the route along the eastern coast of the island regularly clears during the summer.” Here, I realized that Geiger was referencing the strait John Rae discovered in 1854, which, fifty years later, Roald Amundsen would vindicate as the final link in the first navigable Northwest Passage.
“A remarkable piece of forensic deduction.”—Margaret Atwood
The internationally-bestselling account of the Franklin’s doomed Arctic expedition, and the thrilling scientific investigation that spurred the decades-long hunt for its recovery—now with a new afterword on the discovery of its lost ships: Erebus and Terror.
“Chilling . . . will keep you up nights turning pages.”—The Chicago Tribune
In 1845, Sir John Franklin and his men set out to “penetrate the icy fastness of the north, and to circumnavigate America.” And then they disappeared. The truth about what happened to Franklin’s ill-fated Arctic expedition was shrouded in mystery for more than a…
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
This book was the inspiration for my book and was written by a professor of Biological Anthropology at Harvard University. It sets out a convincing argument that cooking may have been started by the earliest humans about 2 million years ago, which is far earlier than most anthropologists believe. Much of Wrangham’s arguments are based on his own research that illustrates how cooking provided better nutrition resulting in the expansion of the human brain by 60% over thousands of years giving humans a head-start over all other living species.
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes".
Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about…
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
A fascinating history about the evolution of human life by a renowned expert in the field. The book focuses on the technological developments that drove the evolution of humans from the very beginning. A beautifully illustrated book. The source of my favorite lines of poetry by William Blake:
“To see a World in a grain of sand
And a Heaven in a Wild Flower
Hold Infinity in the palm of your hand
And Eternity in an hour.”
Dr Jacob Bronowksi's The Ascent of Man traces the development of human society through our understanding of science.
First published in 1973 to accompany the groundbreaking BBC television series, it is considered one of the first works of 'popular science', illuminating the historical and social context of scientific development for a generation of readers. In his highly accessible style, Dr Bronowski discusses human invention from the flint tool to geometry, agriculture to genetics, and from alchemy to the theory of relativity, showing how they all are expressions of our ability to understand and control nature.
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
Another beautifully illustrated book that traces the evolution of agriculture in seven different regions of the world starting approximately 10,000 years ago. Many anthropologists believe the evolution of agriculture was the single greatest technological development of all time as it transformed early humans from hunter-gathers to settled societies resulting in an explosion of the human population.
In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that made it possible. He charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa and the Americas, showing how basic archaeological methods and modern technologies, such as plant analysis, radiocarbon dating and DNA sampling are used to investigate this event. Although in the agricultural mind, the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied the patterns of animal…
I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.
The crux of this book – ‘the need of the moment’ – focuses on the critical role of agrobiodiversity.
It recognizes that the current tendency to focus on only 30 out of 30,000 edible plant species has ignored many wonderful and locally popular foods that are also crucial for healthy and productive farming systems.
The book illustrates a ‘light bulb’ moment for the future of agriculture with the recognition of the numerous untapped benefits of edible plant species that have been overlooked by modern science.
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.
The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighboring Eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. Concerns about environmental degradation reached a crescendo in the early decades of the twentieth century, when a Dust Bowl of kinds was predicted, and formed the basis for far-reaching state intervention aimed at conserving natural resources. Soil erosion, overstocking, and water supplies stood alongside wildlife protection as the central preoccupations of South African conservationists.
The book traces debates about environmental degradation in successive eras of South African history. It offers a reinterpretation of South Africa's economic development, and of aspects of the Cape colonial and South African states.…
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighbouring eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. The Cape, like Australia, became a major exporter of wool. Vast numbers of sheep flooded its plains and rapidly transformed its fragile natural pastures. Cattle also remained vital for ox-wagon transport and internal markets. Concerns about environmental degradation…
I am an early medieval European historian who, in the last decades, branched out into environmental history. Having grown up in semi-rustic conditions, I have always been curious about rural things and past agricultural practices. I watch carefully as plows slice through fields, mind how birds and bees weave together their ecosystems, and pay attention to the phases by which trees put on and take off their leaves. Now a professional historian, my job involves reading a lot of rural and environmental history, so I have developed a good sense of books that mix academic rigor and approachability.
This book is the most exciting treatment of Columbus’ "discovery" of the Americas because it takes seriously the underlying biology. Now a classic, this was a pioneering study in 1972 that the master environmental historian had a hard time publishing. It is crisply written with hardly a wasted word and teaches you of the wiles of the dandelion, of what travels caught in the fur of dogs or the hooves of horses, and especially in the guts and bloodstream of all organisms as they move from one ecosystem to another.
In the wake of the Covid pandemic, Crosby’s is an important reminder that what moves across space in integrated market systems is not just commodities and that the communities created by trade are also biological communities.
Thirty years ago, Alfred Crosby published a small work that illuminated a simple point, that the most important changes brought on by the voyages of Columbus were not social or political, but biological in nature. The book told the story of how 1492 sparked the movement of organisms, both large and small, in both directions across the Atlantic. This Columbian exchange, between the Old World and the New, changed the history of our planet drastically and forever.
The book The Columbian Exchange changed the field of history drastically and forever as well. It has become one of the foundational works…
My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.
I recall avidly skimming the text in the library soon after it came out. So many new ideas! I was especially excited with its presentation of the Indigenous management of plant habitats by the judicious use of fire.
From the Preface: “I hope that greater understanding of the stewardship legacy left us by California Indians will foster a paradigm shift in our thinking about the state’s past—particularly with regard to wildland fire.” Slowly, researchers across the Great Plains have begun to understand the complex relationship between climate, litter buildup, and human activity, and this book helped that understanding take root.
John Muir was an early proponent of a view we still hold today - that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of…
My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.
This book is full of information, but it is the personality of Buffalo Bird Woman (aka Waheenee, ca 1839-1932) that makes the reading so delightful. America’s best-known Native gardener was launched to fame by the Presbyterian minister and anthropology student Gilbert Wilson (1868-1930), whose extensive interviews of her and her family were incorporated into his dissertation, published as Agriculture of the Hidatsa: An Indian Interpretation.
Renamed and published in book form for posterity, this complete and detailed story of Hidatsa agriculture is historically instructive, and Buffalo Bird Woman’s occasional commentary on the social relations of the Hidatsa people adds to its warmth.
Buffalo Bird Woman, a Hidatsa Indian born about 1839, was an expert gardener. Following centuries-old methods, she and the women of her family raised huge crops of corn, squash, beans, and sunflowers on the rich bottomlands of the Missouri River in what is now North Dakota. When she was young, her fields were near Like-a-fishhook, the earth-lodge village that the Hidatsa shared with the Mandan and Arikara. When she grew older, the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation.
In Buffalo Bird Woman's Garden, first published in 1917, anthropologist Gilbert L. Wilson…
