100 books like The Ninth Revolution

I found this book to be well-written and well-documented. While it does not focus solely on food systems, it does explain how a lack of food contributed to the demise of the societies explored in this book, such as the Greenland Norse and Easter Island. Diamond offers a stark warning about how a weak food system can undermine an entire civilization.

Wangari Maathai was awarded a Nobel Peace Prize in 2004 for her environmental activism with the Women’s Green Belt Movement.

Africa perhaps has more humanitarian, environmental, and political challenges than any other continent. Many of these arise from its colonial history and this book eloquently and forcefully presents the way this has hindered African development.

It then calls on Africans to develop and implement their own solutions rather than to have them imposed by outsiders who don’t understand the context of the continent.

I found this book to be an excellent read which conveyed the urgency of the climate crisis and the need to address this issue immediately. I watched Al Gore’s documentary, An Inconvenient Truth, and it was riveting. I noted that there was a companion book and read this as a top priority.

I found the book to be written in layman’s terms–making it quite an easy read for anyone to understand why addressing climate change is fundamental to our future survival on this planet. I came across this book while I was close to finishing my PhD thesis on sustainability accounting and reporting, and it reassured me that what I was doing as a PhD topic played a part, albeit small, in addressing one of the most critical challenges for mankind. 

This ‘wake-up’ call to society about the food crisis already affecting one billion people provides both information and guidance about what needs to be done to avert disaster.

It is also full of important philosophy, such as “There can be no peace until people have enough to eat.” The book goes on to offer important insights into what needs to be done for humanity to live sustainably.

The task is enormous, but there is hope if we wake from our slumbers. 

The book honors James Boswell’s intuition that defines humans as the “cooking animal,” as humans are the only species living on earth that cook their food. It is an interesting account of the world from a cook’s perspective. Symons maintains that to be truly human we need to become better cooks and to think of cooks as “sharers of food.” His account of the history of cooking is especially interesting and well researched

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development. 

Such an important, relevant, and well-written book. Carolyn Steel traces the journey food takes to feed our cities – from the land where it is grown to the waste dumps, where its decay causes environmental degradation. It is a book that looks forward as well as to the past. Hungry City ends with a rallying cry to create a better food system – better for us, for society, for the planet. ‘How food shapes our lives in our future is up to us,’ writes Steel.

I’m not particularly a foodie, but this book was an eye-opener.

Carwyn Graves takes us on a historical and topographical journey around Wales uncovering one of its best-kept secrets, its traditional and inventive cuisine. I discovered that there is definitely more to Welsh cooking than the famous Welsh rarebit or even the ubiquitous Welsh cakes (enjoyable though they are).

The book is structured around key foods from the Welsh menu, including Bara/Bread, Caws/Cheese, and Cig Oen/Lamb. The emphasis is on fresh natural foods, though the final chapter on Sglodion/Chips rather gives the game away.

Giant corporations control every sector of our economy. Nowhere is this more evident than in what we eat and drink. Controlling these corporations are families about which we know very little. This book pulls back the curtain to reveal the families that created these food empires.

I knew how Cargill captured the grain market, and Walmart muscled its way to the top of the grocers’ mountain. But I had no idea that an obscure German holding company came to dominate what I thought were independent coffee and bakery chains or how the company whose name is on the out-of-season berries in the produce aisle doesn’t really grow them at all. If you are a foodie, Barons will open your eyes and probably turn your stomach. It sure did mine. 

I found that this book offers a great overview of the issues. I appreciate how the author breaks down the complex myriad forces shaping our agri-food systems into relatable anecdotes.

The author never gets lost in the numbers and stays focused on guiding the reader through the inequalities and power relations that define our food system. I found Patel’s writing always enjoyable.