Fans pick 100 books like Hungry

Kaya Clark is the wild child I longed to be growing up. Although her family story is tragic and well-explored, how she inhabits her world of nature and allows it to inhabit her is stunning. Once again, she is a young woman who is an outcast who manages to rise above her limitations and those placed on her by society. 

Beyond the incredible storytelling and intriguing plot lines, I was mesmerized by the natural world of the North Carolina marshes, being as much a main character as Kaya herself. The intricate details of the lushness and cruelty of the natural world were incredible. In looking back at my favorite novels, one of the commonalities is the writing’s ability to come alive in my head and to take up a permanent space as much as my own lived memories. This novel is one of those.

This is an exceptional crime novel. The characters are rich and unforgettable—Duchess and Thomas Noble will stay with me for a very long time. It is also beautifully written—nothing is unnecessary and every word has a purpose. I cried, I laughed and above all I rooted for them. One of those books I wish I'd written myself. A must-read.

Harbinder Kaur, the lead detective in Elly Griffiths's charming series, describes herself as “the best gay sikh detective in West Sussex,” and together with a few amateur sleuths, she forms a delightful cast in a sort of modern-day Miss Marple-romp.

It begins with an old lady using her binoculars to take careful note of what’s happening in her sleepy seaside village, and as all fans of British cozy crime know, where there are nosy neighbors, dead bodies will soon turn up. I loved Elly Griffiths's series about archeologist Ruth Galloway, and this new series does not disappoint. In fact, Elly Griffiths herself makes a small and entirely involuntary cameo in my book. 

I am a Southern woman, and I have been a part of many a book club full of Southern women. So Hendrix’s book and his spot-on but not stereotypical descriptions of the archetypes of women in these groups is what drew me in, but then, when he brings in vampires – I adore a great vampire book – I was hooked and determined to read through and find out exactly what was going on. Who is to blame? And how do we support – or not support – one another through things we don’t understand? Powerful themes in a captivating read. 

Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

I am a fan of Nora Ephron’s films (When Harry Met Sally, Sleepless in Seattle, Julie/Julia…, etc.), but I hadn’t read any of her books. I started with this one—a slim one, as I remembered the movie from years ago.

Our protagonist, Rachael Samstat, seems to have an enviable life: a successful career as a cookbook writer, happily married to a dynamic man, a baby with another on the way, and a calendar of social events with equally lucky people. However, her husband’s betrayal while she is pregnant sends her spinning and onto a painful, witty, sometimes petty, and ultimately empowering journey.

I listened to the book, and Meryl Streep’s narration is relatable. It made me laugh out loud numerous times.

This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more. 

An engrossing read about a food critic’s life, bumpy career, and murders. There is death and consumption, sex and violence; there is depravity in the mundane. Sometimes voices sparkle, others pop off the page, and then there is Chelsea G. Summer’s Dorothy Daniels. She dug into my brain and picked at it like a scab. From the first page, Summers hooked me on a razor-sharp fishing line. Dorothy recounts stories like an old friend would—if your old friend would describe killing a man and her vagina in equal parts disturbing and eloquent language. There was disgust but also a sense of empowerment. I wanted all of her dirty little secrets. And oh, does Dorothy love to talk.

This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…”  Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!