98 books like Hungry

I love historical fiction, especially when authors throw in a touch of crime. So, that’s what first drew me to this book.

What kept me reading and what made me rank this novel so highly is the gradual unlayering of the main character as the story progresses. Sure, Kya is a victim and a survivor, but she is so much more, and she is capable of more than I could have anticipated. As in some of my other favorite novels, it’s that loyalty to human nature, the understanding that circumstances can make good choices wrong and poor choices right, that pulled me in.

If I had known the ending when I started the book, I might not have believed it possible, but Delia Owens made it work.

This is an exceptional crime novel. The characters are rich and unforgettable—Duchess and Thomas Noble will stay with me for a very long time. It is also beautifully written—nothing is unnecessary and every word has a purpose. I cried, I laughed and above all I rooted for them. One of those books I wish I'd written myself. A must-read.

This is Book 2 in a series but can easily be read alone.

It introduces several older characters, including the page one murder victim, each of whom is so well-sketched they could be your friend or neighbor. The story has an excellent murder, a twist, wonderful characters, and humor.

The best is that the unlikely sleuths are a mixture of old and young, male and female, many backgrounds, yet all best of friends and all very funny yet sometimes heartbreaking.

I am a Southern woman, and I have been a part of many a book club full of Southern women. So Hendrix’s book and his spot-on but not stereotypical descriptions of the archetypes of women in these groups is what drew me in, but then, when he brings in vampires – I adore a great vampire book – I was hooked and determined to read through and find out exactly what was going on. Who is to blame? And how do we support – or not support – one another through things we don’t understand? Powerful themes in a captivating read. 

This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more. 

Among the many genres of literature that I enjoy from Harry Potter to The Brothers Karamazov, I like best those that are about food and people with vibrant personalities. This book hits the jackpot: its all about haute cuisine of mouth-watering fusion of tastes with elegant plating and, the best of it, the glamorous and sexy or quirky or snooty individuals enjoying an excellent. .... or not....meal. The author already has one bombshell of a personality and the many identities she assumed to remain incognito in her job as a food critic for the New York Times all came alive. I wish I could have been right at their table.

Cookbook author Rachel Samstat is seven months pregnant and finds out her husband is having an affair. Scorched to the gut, she suffers six weeks of intensive, understandable heartburn. 

It shouldn’t be funny, but it’s so snarky that I couldn’t help but laugh deeply and often. Therein lies the beauty of Nora Ephron’s writing—life is layered, and inside every aspect of woe and worry is also a kernel of hope, maybe even joy, where humor is given space to reside. 

I found myself cheering Rachel on, hoping she would wade through the emotional muck of her crumbling marriage on her terms. She may be worn out, but she’s not down. I miss Nora Ephron.

Flavor Pick: Rocky Road

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.

Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.