Here are 99 books that Hungry fans have personally recommended if you like
Hungry.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I love to read. I always have. I also love to write mysteries that, hopefully, keep my reader guessing until the end of the book. I look for books that not only provide me with a mystery to solve but also inform me of situations and/or places I would otherwise never learn about. I have found all the books on my list to fill that need. They are just an example of the many I have found and read.
A murder mystery and so much more. Set in the marshlands of North Carolina in the United States, it’s an unusual read with the emotional content tugging at my heartstrings. It describes life in the marsh and a child’s heartbreaking struggle to survive.
Nevertheless, I found the author’s description of the natural world in the marshlands brilliant and the haunting tale stayed with me long after I finished reading the book.
OVER 12 MILLION COPIES SOLD WORLDWIDE NOW A MAJOR MOTION PICTURE A NUMBER ONE NEW YORK TIMES BESTSELLER
For years, rumours of the 'Marsh Girl' have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be…
I may be a writer of psychological dramas, but I am first and foremost an avid reader who is addicted to books. My go-to genre is the psychological thriller, but I also love any books that use light and shade, balancing humour and darkness, inverting stereotypes, and generally keeping me guessing on plot twists and turns. All of the books I have recommended would keep you warm and cosy – and certainly distracted – on an autumnal evening when the nights are long and cold.
This is an exceptional crime novel. The characters are rich and unforgettable—Duchess and Thomas Noble will stay with me for a very long time. It is also beautifully written—nothing is unnecessary and every word has a purpose. I cried, I laughed and above all I rooted for them. One of those books I wish I'd written myself. A must-read.
Winner of the Gold Dagger for Best Crime Novel from the Crime Writers’ Association (UK) Winner for Best International Crime Fiction from Australian Crime Writers Association An Instant New York Times Bestseller
“A vibrant, engrossing, unputdownable thriller that packs a serious emotional punch. One of those rare books that surprise you along the way and then linger in your mind long after you have finished it.” —Kristin Hannah, #1 New York Times bestselling author of The Nightingale and The Four Winds
Right. Wrong. Life is lived somewhere in between.
Duchess Day Radley is a thirteen-year-old self-proclaimed outlaw. Rules are for…
I grew up reading Agatha Christie, Dorothy Sayers, and everything British. My first novel celebrated American literature and small towns, and my first murder mystery was a love letter to England. I once spent twenty days visiting almost thirty bookshops and reading my way all over England, and let me tell you, I learned a thing or two about murders.
Harbinder Kaur, the lead detective in Elly Griffiths's charming series, describes herself as “the best gay sikh detective in West Sussex,” and together with a few amateur sleuths, she forms a delightful cast in a sort of modern-day Miss Marple-romp.
It begins with an old lady using her binoculars to take careful note of what’s happening in her sleepy seaside village, and as all fans of British cozy crime know, where there are nosy neighbors, dead bodies will soon turn up. I loved Elly Griffiths's series about archeologist Ruth Galloway, and this new series does not disappoint. In fact, Elly Griffiths herself makes a small and entirely involuntary cameo in my book.
The ultimate gripping murder mystery to curl up with, from the bestselling author of The Stranger Diaries and the Dr Ruth Galloway Mysteries
The death of a ninety-year-old woman with a heart condition should absolutely not be suspicious. DS Harbinder Kaur certainly sees nothing to concern her in carer Natalka's account of Peggy Smith's death.
But when Natalka reveals that Peggy lied about her heart condition and that she had been sure someone was following her...
And that Peggy Smith had been a 'murder consultant'…
I’m a book lover from in utero. My mom was an avid and very fast reader, and I grew up finding respite, insight, and understanding in the pages of books. When I went to college, I studied English, and then got a Masters in literature before going on to learn more about writing the books I loved in an MFA program. This formal education just built on what I already knew – books are my first love, my guide through life, and often, the things that save me from the darkest moments of this world.
I am a Southern woman, and I have been a part of many a book club full of Southern women. So Hendrix’s book and his spot-on but not stereotypical descriptions of the archetypes of women in these groups is what drew me in, but then, when he brings in vampires – I adore a great vampire book – I was hooked and determined to read through and find out exactly what was going on. Who is to blame? And how do we support – or not support – one another through things we don’t understand? Powerful themes in a captivating read.
"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl
Now in paperback, Steel Magnolias meets Dracula in this New York Times best-selling horror novel about a women's book club that must do battle with a mysterious newcomer to their small Southern town.
Bonus features: * Reading group guide for book clubs * Hand-drawn map of Mt. Pleasant * Annotated true-crime reading list by Grady Hendrix * And more!
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life.
Long Ago in France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more.
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
An engrossing read about a food critic’s life, bumpy career, and murders. There is death and consumption, sex and violence; there is depravity in the mundane. Sometimes voices sparkle, others pop off the page, and then there is Chelsea G. Summer’s Dorothy Daniels. She dug into my brain and picked at it like a scab. From the first page, Summers hooked me on a razor-sharp fishing line. Dorothy recounts stories like an old friend would—if your old friend would describe killing a man and her vagina in equal parts disturbing and eloquent language. There was disgust but also a sense of empowerment. I wanted all of her dirty little secrets. And oh, does Dorothy love to talk.
One of Vanity Fair's Books That Will Get You Through This Winter “One of the most uniquely fun and campily gory books in my recent memory... A Certain Hunger has the voice of a hard-boiled detective novel, as if metaphor-happy Raymond Chandler handed the reins over to the sexed-up femme fatale and really let her fly." ―The New York Times
Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…” Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket eclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best…
I firmly believe we each have a unique story to tell, to record in order to help others and to record a history. I love the ordinary person who lives an extraordinary life. So many people don’t realize how wonderful they are. It is also cathartic to write your story, in doing so you forgive others as you forgive yourself for decisions poorly made.
Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
