77 books like A Certain Hunger

This was one of the hardest books to "get into," but a friend of mine told me to stick with it because the rewards of getting through the first quarter would be so great. I'm glad I did. It is an astounding piece of work, quite different from anything I've ever read before or since, and remains one of my top five books.

The tangents the book takes, and the blasé attributes of the leading character are superbly crafted. It was suggested it was "unfilmable," and there's one scene in particular I thought they'd never get away with, but if you look at the movie version carefully, it's in there. 

Scarlett Clark is a bi serial killer who kills bad men. Carly Schiller is a queer student who just escaped an abusive father. Their storylines are equally gripping, with moments of unexpected intensity in both lust and fear. Layne Fargo creates a world so grounded in reality that, as a woman, it was painful to read at times—micro-aggressions, normalized inappropriate touching. Fargo doesn’t exaggerate it, she just exposes it as part of the narrative. Better yet, she gives a glimmer of equalization in the form of Scarlett who focuses her urge to kill in a direction that’s easy to root for, to want to read. It was wanting a serial killer to go on with her work that made this book and Scarlett a standout.

In most procedurals, you root for the “bad guy” to get caught. Noelle Holten created a killer you want to see get away, stay hidden in the shadows, and continue doing the good work. The story unfolds from the perspectives of battered women, the abusers, and the detective constable (UK term for lowest-ranking detective). Telling the story from so many points of view brings a level of tension that one finds in suspense or thriller novels, which is why it’s made it on this list. As I read the violence committed against innocent women, it was impossible not to echo many characters in the book as they grapple with wanting to find the killer. It’s that waffling that makes each horrible man’s death more satisfying than the last.

The biggest strength of this book is a large spoiler, which is a shame. I’d love to gush about it. You (should you choose to read it) get to learn about it as the work unfolds, though. For that, I’m jealous. Who doesn’t love to enjoy something so fun for the first time? The choice of victims and the reason for the kills makes the serial killer so compelling I rooted for the detective to always be one step behind. I loved him, don’t get me wrong. He is flawed and damaged, and I wanted him to succeed eventually. Thomas Holgate makes it easy to do that—want them both to “win”—as both have a point-of-view. The book was fun, interesting, and just a little brutal. 

Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.

I love Ruth Reichl's writing style. I read through this book like tasting a fine wine, one phrase at a time. I picked up a copy at a tiny bookstore on Cape Cod, when I was writing my own book. I loved Reichl’s way of telling stories. Her book is the story of the behind-the-scenes look at the famous Gourmet magazine and its transformation into a cutting-edge publication under Reichl’s leadership. Reichl was the restaurant critic for The New York Times when Conde Nast recruited her to be the editor-in-chief of Gourmet. In her book, Reichl shares vivid anecdotes of people she’s encountered during the golden age of magazine publishing before the internet turned the magazine world upside down. A must for any food lover.

This is a memoir that took me straight back to those beige culinary days of my Geordie upbringing, when the best thing about Autumn was rice pudding and the comfort food of the eighties. Grace writes with charm and wit, interspersing her career highs and lows with some wonderfully warm moments of nostalgia. Very moving and will make you reach for a can of Heinz tomato soup.

Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.

I am a fan of Nora Ephron’s films (When Harry Met Sally, Sleepless in Seattle, Julie/Julia…, etc.), but I hadn’t read any of her books. I started with this one—a slim one, as I remembered the movie from years ago.

Our protagonist, Rachael Samstat, seems to have an enviable life: a successful career as a cookbook writer, happily married to a dynamic man, a baby with another on the way, and a calendar of social events with equally lucky people. However, her husband’s betrayal while she is pregnant sends her spinning and onto a painful, witty, sometimes petty, and ultimately empowering journey.

I listened to the book, and Meryl Streep’s narration is relatable. It made me laugh out loud numerous times.

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.