From the list on how ancient Confucianism tells us to live well now.
Who am I?
The first time I ever had Chinese food was as a 20-year-old junior in college, on the first night of studying abroad for a semester in Nanjing, China. (Luckily, I liked it.) Confucianism was not in my upbringing, at least not explicitly or on purpose. I happened upon China as a freshman at Yale in the 1980s, immersed myself in the language, and went on to earn a PhD in Chinese philosophy. I have taught at Wesleyan University since 1994, and my favorite comment from students is that they find my classes among the most “relevant” things they take—even when we’re studying twelfth-century medieval Confucianism.
Stephen's book list on how ancient Confucianism tells us to live well now
Why did Stephen love this book?
In this deeply personal book, philosopher Amy Olberding shows how ancient Confucians can help us to grasp the centrality of manners and civility to good lives today. The book has important lessons for anyone who has ever struggled to be polite—or wondered whether it's worth the bother. It’s also frequently hilarious.