100 books like Anglo-Saxon Crops and Weeds

“The face that launched a thousand ships,” as Homer would say. Pollan’s witty and well-written treatment of how plants think and act to modulate their environments inspired 21st-century “critical plant studies” in the Anglophone world, including mine.

The book starts you thinking about the thousands of ways plants elbow into your world and how much they matter to your existence on earth, in economic but also spiritual senses. You end up agape in wonder.

This book is the most exciting treatment of Columbus’ "discovery" of the Americas because it takes seriously the underlying biology. Now a classic, this was a pioneering study in 1972 that the master environmental historian had a hard time publishing. It is crisply written with hardly a wasted word and teaches you of the wiles of the dandelion, of what travels caught in the fur of dogs or the hooves of horses, and especially in the guts and bloodstream of all organisms as they move from one ecosystem to another.

In the wake of the Covid pandemic, Crosby’s is an important reminder that what moves across space in integrated market systems is not just commodities and that the communities created by trade are also biological communities.

One-stop shopping on the recent history of unwanted (by people) plants.

Though Mabey does not delve far into the past, his treatment of how colonialism in the past two centuries re-shaped the botanical landscape of the entire planet is comprehensive. He is particularly good on islands, where "invasive" plants arrived and thrived with shocking regularity as European and other ships created denser transcontinental connectivity.

He proves that modernity and its technologies did not fix the ongoing human incapacity to control vegetation, but if anything, left us with a bigger and more hybrid botanical mixture.

This marvelous account of setting up and running a sheep farm in Hawke’s Bay at the end of the 1800s proves the power of human observation, as well as the amazing literary craft that even average Victorian schooling imparted to its pupils.

Guthrie-Smith meticulously chronicled every tiny change in season and ecology over the course of several years and thus rendered an invaluable description of human impact, specifically capitalistic European impact, on an environment that humans had used more lightly before the advent of European herbivores. His sardonic wit, his keen ecological sensitivity, and his awareness of the big picture into which his small “sheep station” fit separated Tutira from all other English-language accounts of environmental transformation.

With unmatched research and brilliant analytical thought, Nicholas Lambert upends long-accepted explanations of a military disaster—the Gallipoli Campaign—that not only rocked Britain in World War I but reverberates in international relations to this very day. His forensic examination of the British government’s symbiotic political, diplomatic, economic, and military decision-making should be required reading for all students of those disciplines. His approach dismantles accepted histories derived from the political assignment of blame and instead gives the reader an understanding of policy decisions tortured by a wide array of then-pertinent circumstances ranging from the price of a loaf of bread to the power of a Russian Tsar. We can hear the echoes of Lambert’s analysis in today’s cable news reports regarding globalization, disruption to wheat markets, and the political impact of inflation. A timeless work indeed. 

This ‘wake-up’ call to society about the food crisis already affecting one billion people provides both information and guidance about what needs to be done to avert disaster.

It is also full of important philosophy, such as “There can be no peace until people have enough to eat.” The book goes on to offer important insights into what needs to be done for humanity to live sustainably.

The task is enormous, but there is hope if we wake from our slumbers. 

I’m not particularly a foodie, but this book was an eye-opener.

Carwyn Graves takes us on a historical and topographical journey around Wales uncovering one of its best-kept secrets, its traditional and inventive cuisine. I discovered that there is definitely more to Welsh cooking than the famous Welsh rarebit or even the ubiquitous Welsh cakes (enjoyable though they are).

The book is structured around key foods from the Welsh menu, including Bara/Bread, Caws/Cheese, and Cig Oen/Lamb. The emphasis is on fresh natural foods, though the final chapter on Sglodion/Chips rather gives the game away.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.

In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.

His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture. He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.

Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.

This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.

The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.