Why am I passionate about this?
Some years ago, I believed that after I had read the “famous” 19th-century novelists Jane Austen at the beginning of the century, the Brontes, Thomas Hardy and Charles Dickens more or less in the middle, and Henry James, Mark Twain, and Edith Wharton at the end, I had “done” the century and was disappointed that there was no more of worth to entertain me. Wrong, of course. Maria Edgeworth (Anglo-Irish) was a revelation; Catherine Maria Sedgewick (American) opened my eyes to New England; Margaret Oliphant (Scottish) combined the “weird,” spiritual, and a ruthless realism about family dysfunction. So I'm still reading. The 19th-century novels of Great Britain and America are an avocation and a passion.
Jonatha's book list on understanding women in 19th century England
Why did Jonatha love this book?
Curious about the century that produced works as varied as Pride and Prejudice, Jane Eyre, and Bleak House? This is the book for you! Because it is organized by topics—money and social precedence to begin and the workhouse and death to end—it is easy to dip in and out of. It has added greatly to my understanding of 19th-century fiction. The invaluable glossary at the end lists terms that are strange to us in the 21st century and gives clear brief definitions. Now I know that loo was not an English euphemism for a toilet and that a ha-ha was not a joke!
1 author picked What Jane Austen Ate and Charles Dickens Knew as one of their favorite books, and they share why you should read it.
A "delightful reader's companion" (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontes, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England.
For anyone who has ever wondered whether a duke outranked an earl, when to yell "Tally Ho!" at a fox hunt, or how one landed in "debtor's prison," this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the "plums" in Christmas plum pudding were actually raisins?) on the…