What Jane Austen Ate and Charles Dickens Knew

By Daniel Pool,

Book cover of What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist-the Facts of Daily Life in Nineteenth-Century England

Book description

A "delightful reader's companion" (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontes, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England.

For anyone who has ever wondered whether a duke outranked…

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Why read it?

1 author picked What Jane Austen Ate and Charles Dickens Knew as one of their favorite books. Why do they recommend it?

Curious about the century that produced works as varied as Pride and Prejudice, Jane Eyre, and Bleak House? This is the book for you! Because it is organized by topics—money and social precedence to begin and the workhouse and death to end—it is easy to dip in and out of. It has added greatly to my understanding of 19th-century fiction. The invaluable glossary at the end lists terms that are strange to us in the 21st century and gives clear brief definitions. Now I know that loo was not an English euphemism for a toilet and…

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An Italian Feast By Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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