Here are 100 books that A Rich Brew fans have personally recommended if you like
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I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.
Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial…
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Jonathan, with whom I worked on an earlier book on coffee with authors from around the world, presents the history of coffee in a wonderfully readable way. His book is filled with charming and informative photos and graphics. A professor at the University of Hertfordshire and a truly nice guy, Jonathan is an expert above all on Italian coffee. He is in demand, particularly for talks on coffee’s past and present in Europe.
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world.
Morris discusses who drank coffee, as well as why and where,…
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
This deeper exploration of coffee culture in Japan, a place we all associate with tea, is an interesting and surprising read. The author’s time in Japan serves as the backbone for exploring aspects of gender, perfectionism, and how the cafe in Japan helps people stay punctual.
This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how…
I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.
Haine provides his readers with a solid social history of the French café in the long nineteenth century. While coffee was introduced to France earlier in the seventeenth century and cafés became a notable aspect of the social scene in Enlightenment Paris, it is only after the French Revolution that the café became a crucial place for working-class people to gather, socialize, and to drink (alcohol more often than coffee, as it happened) together. This is the book to turn to when you want to know how many cafés could be found in Balzac’s Paris, who got arrested for what in those cafés, and who could be found drinking and hanging out there.
"[Haine] invites the reader of The World of the Paris Cafe to step up to the serving counter of a nineteenth-century Parisian cafe to eavesdrop on the conversations and to observe the dynamics of this unique working-class establishment ...These cafes were far more than places to eat and drink to the great majority of working-class Parisians, who also frequented such establishments seeking shelter from authorities, exchanging and developing and sometimes enacting their ideas."-Jack B. Ridley, History: Review of New Books In The World of the Paris Cafe, W. Scott Haine investigates what the working-class cafe reveals about the formation of…
I'm Professor Emeritus at UCLA and have also been on the faculty of Columbia University and The University of Michigan, where I received my PhD degree. I founded Management Systems Consulting, which works with entrepreneurial firms in the US and globally to scale up, in 1978. I've served on the board of a firm (99 Cents Only Stores) that scaled up and was a NYSE listed firm. I've advised CEOs who have created global champion firms and been recognized as leaders in their space. I've authored or co-authored several books including Creating Family Business Champions; Corporate Culture: The Ultimate Strategic Advantage; Changing the Game; and Leading Strategic Change.
This book is by the founder of a company that has successfully navigated the stages of growth from a start-up to a sustainably successful organization and become a global champion or recognized leader in its space. Accordingly, the book is from the “horse’s mouth.” Schultz and his coauthor take the reader on the journey of the development of one of the classic entrepreneurial successes of our time. He details the challenges, his thinking, and the responses that were made to create the Starbucks of today. The book provided s the reader with a rare opportunity to participate in the Starbucks journey from a vision to the reality of building a great company.
In Pour Your Heart Into It, former CEO and now chairman emeritus Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience.
The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle's waterfront has grown into the largest coffee chain on the planet. Just as remarkable as this incredible growth is the fact that Starbucks has managed to maintain its renowned commitment to product excellence and employee…
I am a musician and writer who has always loved mysteries. Main character-sleuths who are likable and sometimes get in over their heads are my favorites, both as a reader and a writer, especially if they contribute something positive to their world in addition to solving the crime. If their careers or hobbies – anything from the arts to small customer-service businesses – offer joy to themselves and to others, so much the better. Since I grew up in the New York area, I like books that are set there, but am open to a good story set anywhere in the world.
Here is one of the latest in the popular books featuring Greenwich Village coffee house manager, Clare Cosi.
It is enormous fun to tag along on Clare’s most recent wild adventure as she investigates both murder and attempted murder while trying to plan her honeymoon with an overworked police detective, getting a quick education in beekeeping, and still overseeing the Village Blend and its loveable staff.
Despite numerous intriguing complications, I loved how Clare handles everything with great aplomb and integrity. The action, the wit, the appealing characters, and the evolving plot that kept me guessing until the end made this story a winner.
"Coyle's latest Coffeehouse mystery is a honey of a tale....A primer on bees, coffee, and some of New York's most unusual and exciting areas make for a fascinating and mysterious read."—Kirkus Reviews
Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle.
While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new…
Reading certain texts in the Bible growing up began my love for all things supernatural. The more I studied the subject and understood the worldview of the biblical authors and of other ancient cultures, the more I began to see these scenes in vivid color. With my passion for theological study (personally and as part of a master’s program), my work as a police officer, and my love for fantasy fiction perfectly positions me to write stories in which deep supernatural elements intersect with the gritty and real space of everyday life.
This was one of the first fiction books I read that set before me a world that is ordinary interrupted, and affected by another world that is supernatural.
In this book, when the main character goes to sleep, he wakes up in another world populated by mysterious beings and people.
Perhaps most interesting about this set up, is that events in this “dream world” affect events in the waking one.
While the main character only retains a passive ability (entering this other world and healing) the whole traveling between both spaces, his interactions with both divine and malevolent beings, and his race to stop his world from destruction all pulled me into the story in such a way that I could not put down.
Enter the adrenaline-laced story that started it all: the fate of two worlds hangs in the balance of one man's choices as dreams and reality collide.
Thomas Hunter narrowly escapes mysterious assailants only to encounter a silent bullet that clips his head . . . and his world goes black. He awakens in an alternate reality and soon finds himself pulled between two worlds. In one, Thomas is an average guy working in a coffeehouse. In the other, he's a battle-scarred general leading a band of warriors known as the Circle.
Every time Thomas falls asleep in one reality, he…
I’m the USA Today bestselling author of nineteen romances including the He Wanted Me Pregnant! series of short, steamy, standalone reads, several of which feature curvy heroines. I believe there’s room in romance for heroes and heroines of all shapes and sizes and I love to see curvy girls find their one-and-only: someone who loves them exactly the way they are. I like my curvy heroines to be smart, witty, and have depth and I like my romances to be just the right mix of squee-inducing instalove and steamy scenes.
The Curvy Girl Can series are short reads. Like my series, they can be read in any order and all have a guaranteed happily-ever-after. They’re a great choice to read on a lunch break, but they’re also as binge-able as a box of chocolates (nom nom nom). This first book is a great place to start but honestly, you can dive in anywhere. Layla is one of my favorites because I love the idea of the heroine’s reading cafe: who wouldn’t want a cozy place with beanbags, great coffee, and freshly-baked cookies to curl up with a book? Kane makes for a great flirty, rough hero and his chemistry with Layla will have you hooked.
"Are you looking for a HOT, OTT, Super FUN read? You will not go wrong with this book!"
Layla There’s a new shop opening next door, and I can’t stop thinking about the bearded, inked owner with the rough hands. One look and my lady cookie melts. But his noisy renovation work is scaring off my clientele. Can I keep my customers, my heart, and my v-card? Or will I give it all up for one night with Kane?
Kane I’ve got two weeks to renovate my new shop and get my business out of the red or it’s going…
I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
As I have discovered throughout my career, there are very few women who write about coffee and the coffee industry in general, and so I want to champion this one. Coffee itself is not the main focus of this delightful book, but the cafe—and its owners, staff, and customers—really take centre stage. Rodriguez’s descriptions of the little haven created by a simple coffee shop in Afghanistan’s war-torn capital are beautiful and captivating as well as a reminder of why spaces like this are so culturally important. This is a cosy book to curl up with and absorb the heroines’ adventures, secrets, and unusual friendships made along the way.
I fell in love with Italy when I traveled there with my family in 2013. While touring through this fascinating country, I felt inspired to write about it. When I came home, I threw myself into research. That research spawned my debut novel, Into the Lion’s Mouth, which is set in Renaissance Venice. I am always on the lookout for all things Italian, podcasts, TV shows, and definitely books. Since middle grade is my sweet spot, I am a sucker for a middle grade book set in Italy. Here are some of my favorites that will have you browsing airplane tickets to Italy and beyond.
This last book is a classic and part of a series that would be helpful for other travel adventures. It’s the only non-fiction book on the list. But it’s a great introduction for kids wanting to know more about the place they are travelling. While originally published in 1960 the book was updated in 2007. This is a great overall introduction to Rome and its history and a good place to start piquing a young traveler’s interest.
Like the other Sasek classics, this is a facsimile edition of the original book. The brilliant, vibrant illustrations have been meticulously preserved, remaining true to his vision more than 40 years later. Facts have been updated for the 21st-century, appearing on a "This is . . . Today" page at the back of the book. These charming illustrations, coupled with Sasek's witty, playful narrative, make for a perfect souvenir that will delight both children and their parents, many of whom will remember the series from their own childhoods. This is Rome, first published in 1960, traces the history of Roman…
