Here are 97 books that The Spice Route fans have personally recommended if you like
The Spice Route.
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In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
Delving into the bloodiest and most tragic period of spice’s past, Milton’s novel reveals the extraordinary link between nutmeg and colonisation. It was the seed from which the British Empire grew. If fiction is your preferred way to explore history – and what a history spice has! – then this is the book for you.
The tiny island of Run is an insignificant speck in the Indonesian archipelago. Just two miles long and half a mile wide, it is remote, tranquil, and, these days, largely ignored.
Yet 370 years ago, Run's harvest of nutmeg (a pound of which yielded a 3,200 percent profit by the time it arrived in England) turned it into the most lucrative of the Spice Islands, precipitating a battle between the all-powerful Dutch East India Company and the British Crown. The outcome of the fighting was one of the most spectacular…
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
Farimond offers a unique way of looking at the chemistry behind the ingredients, arranging spices in a periodic table based on their dominant flavour compound. I love the pages comparing flavour profiles of different world cuisines. Curious cooks can learn how to choose, use, and pair spices to bring out their full potency.
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
It's time to spice up your home cooking!
Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
Sure to get your tastebuds tingling, you can explore:
- 52 exciting recipes from around the world which showcase each spice blend -…
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
McFadden zooms in on a single spice. She has researched the subject in-depth, exploring the history, botany, and culinary potential of peppercorns and their spicy relatives. Half the book features peppery recipes (do try the fresh green peppercorn pickle) and, for me, the peppercorn tasting notes are a particular pleasure.
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
A compelling exploration by Turner into what made spices so fashionable and so dangerous. “For their sake, fortunes have been made and lost, empires built and destroyed, and new worlds discovered” all to sate human infatuation with these ingredients. I was swept away by Turner’s erudite approach to spice history and his work has been an inspiration to me.
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.
Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them…
Hussein Fancy is a Professor of History at Yale University where he teaches medieval history with a particular focus on medieval Spain and North Africa. His research, writing, and teaching focus on the entwined histories of not only Jews, Christians, and Muslims but also Latin and Arabic in the Middle Ages. He has traveled and lived extensively in Europe, North Africa, and the Middle East.
The paradoxes of medieval Spain have not only inspired scholars but also novelists. However different their methods, both share the desire to understand the present through the distant past. I read The Moor’s Last Sigh as an undergraduate, long before I had any idea that I wanted to become a historian. Rushdie’s novel is a family saga that traces a path backward from modern India to the Jews, Christians, and Muslims of medieval Spain. It’s a rambling and phantasmagorical tale that meditates on a lost world, in which Jews, Christians, and Muslims shared the same time and place.
NATIONAL BESTSELLER • The Booker Prize-winning, bestselling author of Midnight's Children and The Satanic Verses combines a ferociously witty family saga with a surreally imagined and sometimes blasphemous chronicle of modern India and flavors the mixture with peppery soliloquies on art, ethnicity, religious fanaticism, and the terrifying power of love.
“Fierce, phantasmagorical … a huge, sprawling, exuberant novel.” —The New York Times
Moraes "Moor" Zogoiby, the last surviving scion of a dynasty of Cochinese spice merchants and crime lords, is also a compulsive storyteller and an exile. As he travels a route that takes him from India to Spain, he…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
I am a historian of science who just completed a book on the role of perfume in the quest for the secret of life and vitality. While writing it, I became fascinated with the challenge of translating scent into language. While our nose can recognize a virtually infinite number of odors, there are only a few basic categories of description (“floral,” “woody,” “citrus,” etc.). To fully describe them often requires a poet’s touch – invoking a tapestry of memories, associations, and feelings to create the experience in the reader’s mind. These are some of the best books I’ve encountered for talking about the complex world of scent, and the importance of perfume in human history.
Aftel is the Alice Waters of natural perfume and here she shares the secrets of her craft while revealing their rich history.
She brings out the magic and alchemy in humankind’s long-standing efforts to capture the aromatic essences of plants, evoking a hidden world of natural fragrances and their ability to seduce, heal, intoxicate, and transport one to another state.
As long as there has been passion, there has been perfume. Wealthy Romans used to scent their doves while in Shakespeare's time, a woman in love would place a peeled apple into her armpit to saturate it with her scent and then present it to her lover. "Essence and Alchemy" resurrects the social and metaphysical legacy that is entwined with the evolution of perfumery, from the dramas of the spice trade to the quests of the alchemists. Aftel tracks scent through the boudoir and the bath and into the sanctums of worship, and along the way teaches us the art…
I have always been a fan of history. As a journalist by education and an investigator by trade, I love to carefully research my settings and weave original fictional plots through actual history in a seamless manner that both entertains and informs the reader. I also appreciate the need for compelling characters, page-turning plots, conflict, and tension to keep readers engaged. I have a long-term fascination with piracy, privateering, and exploration during the early age of sail. I am also attracted to Elizabethan England and the Renaissance period with its ideological struggles. I really love a good sea story, and who doesn’t? Enjoy my reading list!
The Great Explorers: The European Discovery of America is a seminal non-fiction work by a premiere historian detailing those intrepid early explorers who dared uncharted seas for greed and glory. The work really resonates with me because it showcases how difficult it was to navigate the world’s oceans in the days before electricity, reliable navigation aids, modern medicine, refrigeration, and dependable propulsion. Despite these handicaps, audacious seamen dared the unknown and challenged their resolve and endurance to meet their goals. I believe the inherent elements of drama and conflict in these voyages lend grist for the development of action and adventure-filled historical fiction. This book directly inspired me to develop my featured novel in an Age of Exploration setting.
This is an abridgement of Samuel Morison's magnum opus, The European Discovery of America, in which he describes the early voyages that led to the discovery of the New World. All the acclaimed Morison touches are here - the meticulous research and authoritative scholarship, along with the personal and compelling narrative style that gives the reader the feeling of having been there. Morison, of course, has been there, and The Great Explorers is enriched with photographs and maps he made while personally retracing the great voyages.
Over the course of my so-called career as a travel writer, the ‘I’ve-Got-A Big-One’ school favoured by the male of the species has ceded ground. Women, less interested in ‘conquering,’ have pioneered a kind of creative non-fiction that suits the travel genre. I prefer it to the blokeish business of seeing how dead you can get. It notices more. As the decades unfurled – Pole to Pole, via Poland – I realised, more and more, the debt I owe to the other women who not only set sail but also unsparingly observed the world that turns within each self.
Martha Gellhorn’s blend of reportage and imagination ensnared me when I was barely out of my teens, and her preferred form has come of age in my working life.
Not only do I think Gellhorn is a marvellous writer – at her best, one of the best – but I also identify with Gellhorn the woman. "The open road," she wrote, was "my first, oldest and strongest love." She lived from 1908 to 1998 and was writing the fighting for six decades, and although each conflict was different, her message remained the same: ‘There is neither victory nor defeat; there is only catastrophe."
I’m a writer and an editor with eclectic interests. I’ve published two books of popular history—Da Vinci's Ghost (2012), about Leonardo da Vinci’s Vitruvian Man, and The Fourth Part of the World (2009), about the map that gave America its name. I’ve also written extensively for national publications on such topics as the sociology of new religious movements, privacy protection in the Internet age, the Voynich manuscript, the revisionist study of the Qur’an, the revival of ancient Greek music, and alphabet reform in Azerbaijan. I’m presently a senior editor at the Harvard Business Review and acontributing editor at The Atlantic. From 1988-1990, I served as a Peace Corps volunteer in Yemen.
In the first century A.D., the ancient Greek polymath Claudius Ptolemy produced a work known today simply as the Geography. Ptolemy described the world as the Greeks and Romans knew it at the time—and he did so using latitude and longitude. The Geography largely disappeared from view in Europe during the Middle Ages, as did latitude and longitude on maps, but in the early 1400s the humanists of Florence rediscovered and revived the work, in ways that dramatically improved their understanding of the ancient world and their ability to explore and map it in the present. Shalev and Burnett present a set of scholarly essays that trace the history and the influence of the Geography during that momentous century.
The rediscovery of Ptolemy’s Geography has long been hailed as a key moment in the emergence of Renaissance culture, symbolizing a new rational spatiality, and preparing the way for the Age of Discovery. And yet, the process of the Geography’s introduction, integration and impact in western Europe, as the essays in this volume collectively suggest, was more complex and less predictable than has been traditionally assumed. Whereas previously Ptolemy’s maps attracted most scholarly attention, in this volume the textual tradition of the Geography – Ptolemy’s text, added prefaces, annotations and treatises – stand at the centre. Bringing together a wealth…
