53 books like Teeth and Tongue Landscape

By Carlton Mellick III,

Here are 53 books that Teeth and Tongue Landscape fans have personally recommended if you like Teeth and Tongue Landscape. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Less Than Zero

Ava Barry Author Of Double Exposure

From my list on cool, culty Los Angeles.

Why am I passionate about this?

I have always been drawn to stories of miserable rich people, especially tales of how old money contorts lineage into something rotten. I grew up in Northern California, and while my family was comfortable, we weren’t part of the tennis club and yachting elite. During my childhood, we spent a lot of time exploring abandoned properties. It was a passion that I kept when I moved to Los Angeles as an adult and started to explore forgotten parts of Hollywood’s past. Los Angeles has always fascinated me because it embodies extreme wealth and extreme poverty: like the American dream itself, it straddles both extremes and promises everything while guaranteeing nothing.

Ava's book list on cool, culty Los Angeles

Ava Barry Why did Ava love this book?

This book is gorgeous. It’s about a group of spoiled-rotten high school friends who have started to drift apart after attending college. There’s an interesting backstory to this novel, too: Ellis wrote the first draft in eight weeks while high on crystal meth (don’t believe me? Read the Rolling Stone interview).

The minimalist prose and haunting theme of how overindulgence leads to chronic emptiness make a nihilistic meditation on excess.

By Bret Easton Ellis,

Why should I read it?

7 authors picked Less Than Zero as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER • The timeless classic from the acclaimed author of American Psycho about the lost generation of 1980s Los Angeles who experienced sex, drugs, and disaffection at too early an age. • The basis for the cult-classic film "Possesses an unnerving air of documentary reality." —The New York Times
They live in a world shaped by casual nihilism, passivity, and too much money in a place devoid of feeling or hope. When Clay comes home for Christmas vacation from his Eastern college, he re-enters a landscape of limitless privilege and absolute moral entropy, where everyone drives Porsches,…


Book cover of Slowly We Rot

Elias Witherow Author Of The Third Parent

From my list on that make you feel uncomfortable.

Why am I passionate about this?

Books that make me feel uncomfortable are usually the ones that have stuck with me most over the years. There’s just something so alluring to me about an author who can effectively bring out that feeling in readers. When I started writing stories, I wanted to make my readers squirm – I wanted to layer the guts and gore with underlying psychological themes that made the violence and trauma that much more impactful. These books that I mentioned acted almost as study guides on how to blend shocking violence with themes of loneliness, depression, and rage. If you layer these correctly, you’re going to effectively be able to make your reader uncomfortable and your stories memorable.  

Elias' book list on that make you feel uncomfortable

Elias Witherow Why did Elias love this book?

This isn’t a zombie book. It’s a book about isolation, depression, rage, and escapism. This is the book I continue to come back to and is always the first one I recommend for someone looking for a new book to read. There’s a slow ramping of violence in this book, married perfectly to the main character’s evolution – resulting in some truly bleak scenes.

By Bryan Smith,

Why should I read it?

1 author picked Slowly We Rot as one of their favorite books, and they share why you should read it.

What is this book about?

“Shocking, emotional, and punctuated by moments of brutal savagery, SLOWLY WE ROT contains some of the most frightening scenes in recent horror fiction. If you enjoy zombie stories, you’ll love this book. If you believe there’s no life left in the zombie subgenre, Bryan Smith is about to prove you wrong. SLOWLY WE ROT is a searing, stunning triumph.”--Jonathan Janz, author of The Nightmare Girl and Savage Species

Long after the zombie apocalypse wiped out most of the human race, a young man named Noah resides in a remote mountain cabin. Several years have passed since he last saw another…


Book cover of High Life

Andersen Prunty Author Of Sociopaths in Love

From my list on dark fiction for aspiring sociopaths.

Why am I passionate about this?

Ever since reading Jonathan Swift’s A Modest Proposal in high school, I’ve always appreciated books and stories that can tackle dark subject matter in a completely deadpan way. The creator knows what they’re doing is kind of a joke and they’re inviting you along for the ride. I enjoy reading books where I think the writer had a really good time writing it, even if that means occasionally torturing the reader.

Andersen's book list on dark fiction for aspiring sociopaths

Andersen Prunty Why did Andersen love this book?

High Life is pitch black Hollywood noir. It’s one of those rare books that starts out dark and just keeps getting darker and more disturbing. Stokoe outdoes himself on nearly every page. This book was shocking and eye-opening, even for me. I’ve read a lot of extreme horror and I think this might outdo nearly all of them. Stokoe manages to fully flesh out the characters, rendering them terrifying, absurd, and profoundly sad, and does so with a style that is compulsively readable.

By Matthew Stokoe,

Why should I read it?

2 authors picked High Life as one of their favorite books, and they share why you should read it.

What is this book about?

Hollywood. The City of Dreams at the end of the nineties. Jack has one ambition – to get famous. He doesn’t care how. He just wants to be like the people he sees in tabloid magazines and on TV: Brad Pitt, Johnny Depp, Tom and Nicole, Arnie, Bruce, Sly.... But the desire for fame has a dark side and he finds himself in a world of drugs and crime, whores, snuff shows, incest, deceit and despair. When his wife is found dead – murdered and disemboweled – and the search for her killer leads him to the femme fatale of…


Book cover of The Pig

Elias Witherow Author Of The Third Parent

From my list on that make you feel uncomfortable.

Why am I passionate about this?

Books that make me feel uncomfortable are usually the ones that have stuck with me most over the years. There’s just something so alluring to me about an author who can effectively bring out that feeling in readers. When I started writing stories, I wanted to make my readers squirm – I wanted to layer the guts and gore with underlying psychological themes that made the violence and trauma that much more impactful. These books that I mentioned acted almost as study guides on how to blend shocking violence with themes of loneliness, depression, and rage. If you layer these correctly, you’re going to effectively be able to make your reader uncomfortable and your stories memorable.  

Elias' book list on that make you feel uncomfortable

Elias Witherow Why did Elias love this book?

Forget everything you know about the horror genre. This book is one of the most overwhelming, disgusting things I’ve ever read, and physically gagged multiple times while reading it. If you’re not familiar with extreme splatterpunk, brace yourself. Nothing can prepare you for the all-out gore, guts, and absolutely insane depravity found in this book. There’s one scene in here that will never leave me. You’ll know it when you get to it. Oh, and it’s kind of about a pig. 

This book is not currently available.

By Edward Lee,

Why should I read it?

1 author picked The Pig as one of their favorite books, and they share why you should read it.


Book cover of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Richard Munson Author Of Tech to Table: 25 Innovators Reimagining Food

From my list on the future of food.

Why am I passionate about this?

Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams. 

Richard's book list on the future of food

Richard Munson Why did Richard love this book?

Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.

By Chase Purdy,

Why should I read it?

1 author picked Billion Dollar Burger as one of their favorite books, and they share why you should read it.

What is this book about?

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.

But a band…


Book cover of Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Hannah Crum Author Of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

From my list on food sovereignty.

Why am I passionate about this?

My life's work has been to educate and encourage others to take food into their own hands with the intention of reclaiming real nutrition and declaring independence from the conventional food system. I'm humbled by the fact that my DIY Kombucha business has been successful, and it means that enough people are realizing the importance of intentionality when considering the food and drink we put in our bodies. I'd say that our motto of "Changing the world, one gut at a time" accurately represents what we're doing every day.

Hannah's book list on food sovereignty

Hannah Crum Why did Hannah love this book?

With veganism and vegetarianism on the rise, it's books like these that make an important case for keeping meat, especially beef, in our diet. While reputable science is the backbone of the book, it also takes a look at the ethical arguments for keeping local cattle ranching alive, the use of natural fertilizers produced by farm animals, and delicious beef on our plates.

By Diana Rodgers, Robb Wolf,

Why should I read it?

1 author picked Sacred Cow as one of their favorite books, and they share why you should read it.

What is this book about?

We're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution.

In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling…


Book cover of Putting Meat on the American Table: Taste, Technology, Transformation

Donald D. Stull Author Of Any Way You Cut it: Meat Processing and Small-town America

From my list on what’s wrong with what’s for dinner.

Why am I passionate about this?

In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.  

Donald's book list on what’s wrong with what’s for dinner

Donald D. Stull Why did Donald love this book?

I am an enthusiastic meat eater. So are most Americans. I know how cows, pigs, and chickens are turned into meat and poultry. Most Americans don’t. Putting Meat on the American Table offers a concise and witty overview of America’s love affair with both meat and convenience.

And how the two have been married to transform both animals and meat from the barn to the meat counter. I especially liked the chapter on the hot dog, a “meat cocktail” that encapsulates our fixation on meat, convenience—and fun. 

By Roger Horowitz,

Why should I read it?

1 author picked Putting Meat on the American Table as one of their favorite books, and they share why you should read it.

What is this book about?

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the…


Book cover of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Richard Munson Author Of Tech to Table: 25 Innovators Reimagining Food

From my list on the future of food.

Why am I passionate about this?

Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams. 

Richard's book list on the future of food

Richard Munson Why did Richard love this book?

I first “met” Shapiro during one of his fascinating TEDx presentations. His book only adds to my fascination with the race among entrepreneurs to create and commercialize cleaner, safer, sustainable meat—without slaughtering animals. Shapiro offers a front-row seat to that race to create enough food for the world’s ever-growing, ever-hungry population. Meet the innovators offering clean meat—real, actual meat grown (or brewed) from animal cells. 

By Paul Shapiro,

Why should I read it?

1 author picked Clean Meat as one of their favorite books, and they share why you should read it.

What is this book about?

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global popula­tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and…


Book cover of Tender Is the Flesh

HP Newquist Author Of Behemoth

From my list on horror masterpieces from a horror writer.

Why am I passionate about this?

Ever since I can remember, I have been fascinated by scary movies, creature features, and books that tell tales of the strange and supernatural. Years later, my own books explored those things that scare us, from monsters of the deep and the ways we die to the mythology of blood. Research for those books led me into realms that explained why we fear the things we do. Many of those fears are found in horror novels, which provide an endless source of fright, release, and entertainment within their haunting pages. I can’t think of any other genre of writing that takes its readers on such a joyously terrifying ride.

HP's book list on horror masterpieces from a horror writer

HP Newquist Why did HP love this book?

There isn’t another horror novel written in the past ten years that scratched at my brain as much as this one. Baztericca’s brilliance lies in her writing a story that no one else has thought of before. The subject matter–humans have run out of animals to eat–seems like an obvious one.

What is striking about the book is that it is told in an almost clinical fashion, observing horror with a detachment that is precise and unemotional. The plot follows one man through the routines of his life, but it’s the world in which he exists that haunts you. By the time I finished, it was easy to imagine the world of “Tender Is The Flesh” becoming all too real.

By Agustina Bazterrica, Sarah Moses (translator),

Why should I read it?

5 authors picked Tender Is the Flesh as one of their favorite books, and they share why you should read it.

What is this book about?

It all happened so quickly. First, animals became infected with the virus and their meat became poisonous. Then governments initiated the Transition. Now, 'special meat' - human meat - is legal.

Marcos is in the business of slaughtering humans - only no one calls them that. He works with numbers, consignments, processing. One day, he's given a gift to seal a deal: a specimen of the finest quality. He leaves her in his barn, tied up, a problem to be disposed of later.

But she haunts Marcos. Her trembling body, and watchful gaze, seem to understand. And soon, he becomes…


Book cover of Louis the Fish

Kelly Bennett Author Of Not Norman: A Goldfish Story

From my list on “finny” picture books about fish.

Why am I passionate about this?

I love fish—to look at and read about—not to eat! Fish are unlike other pets. You can’t hold them, or pet them, and you certainly can’t “play” with them the way you can other pets. But for some reason, just looking at them makes me laugh. And because fish don’t say much besides “glug” (although some kinds sing and grunt) we need to imagine what they are thinking and feeling which makes for funny and surprising stories. And, yes, I have pet goldfish: an orange one, Norman, and a black fantail named Knot. 

Kelly's book list on “finny” picture books about fish

Kelly Bennett Why did Kelly love this book?

Looking for vegetarian options? This Reading Rainbow selection, published in 1980, is a masterpiece in story and art! Louis, who was born into a family of butchers, hates meat. But he loves watching fish! After his parents die, Louis inherits the butcher business. One night, Louis, who is miserable being a butcher, dreams he is a fish. When he wakes, he discovers he is a fish. A salmon. A very happy salmon who swims gleefully ever after. The story is a springboard for discussions on the importance of being true to yourself.

By Arthur Yorinks, Richard Egielski (illustrator),

Why should I read it?

1 author picked Louis the Fish as one of their favorite books, and they share why you should read it. This book is for kids age 4, 5, 6, and 7.

What is this book about?

An unhappy butcher from Flatbush finally achieves happiness.


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