Here are 54 books that Teeth and Tongue Landscape fans have personally recommended if you like
Teeth and Tongue Landscape.
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I have always been drawn to stories of miserable rich people, especially tales of how old money contorts lineage into something rotten. I grew up in Northern California, and while my family was comfortable, we weren’t part of the tennis club and yachting elite. During my childhood, we spent a lot of time exploring abandoned properties. It was a passion that I kept when I moved to Los Angeles as an adult and started to explore forgotten parts of Hollywood’s past. Los Angeles has always fascinated me because it embodies extreme wealth and extreme poverty: like the American dream itself, it straddles both extremes and promises everything while guaranteeing nothing.
This book is gorgeous. It’s about a group of spoiled-rotten high school friends who have started to drift apart after attending college. There’s an interesting backstory to this novel, too: Ellis wrote the first draft in eight weeks while high on crystal meth (don’t believe me? Read the Rolling Stone interview).
The minimalist prose and haunting theme of how overindulgence leads to chronic emptiness make a nihilistic meditation on excess.
NEW YORK TIMES BESTSELLER • The timeless classic from the acclaimed author of American Psycho about the lost generation of 1980s Los Angeles who experienced sex, drugs, and disaffection at too early an age. • The basis for the cult-classic film "Possesses an unnerving air of documentary reality." —The New York Times They live in a world shaped by casual nihilism, passivity, and too much money in a place devoid of feeling or hope. When Clay comes home for Christmas vacation from his Eastern college, he re-enters a landscape of limitless privilege and absolute moral entropy, where everyone drives Porsches,…
Books that make me feel uncomfortable are usually the ones that have stuck with me most over the years. There’s just something so alluring to me about an author who can effectively bring out that feeling in readers. When I started writing stories, I wanted to make my readers squirm – I wanted to layer the guts and gore with underlying psychological themes that made the violence and trauma that much more impactful. These books that I mentioned acted almost as study guides on how to blend shocking violence with themes of loneliness, depression, and rage. If you layer these correctly, you’re going to effectively be able to make your reader uncomfortable and your stories memorable.
This isn’t a zombie book. It’s a book about isolation, depression, rage, and escapism. This is the book I continue to come back to and is always the first one I recommend for someone looking for a new book to read. There’s a slow ramping of violence in this book, married perfectly to the main character’s evolution – resulting in some truly bleak scenes.
“Shocking, emotional, and punctuated by moments of brutal savagery, SLOWLY WE ROT contains some of the most frightening scenes in recent horror fiction. If you enjoy zombie stories, you’ll love this book. If you believe there’s no life left in the zombie subgenre, Bryan Smith is about to prove you wrong. SLOWLY WE ROT is a searing, stunning triumph.”--Jonathan Janz, author of The Nightmare Girl and Savage Species
Long after the zombie apocalypse wiped out most of the human race, a young man named Noah resides in a remote mountain cabin. Several years have passed since he last saw another…
Ever since reading Jonathan Swift’s A Modest Proposal in high school, I’ve always appreciated books and stories that can tackle dark subject matter in a completely deadpan way. The creator knows what they’re doing is kind of a joke and they’re inviting you along for the ride. I enjoy reading books where I think the writer had a really good time writing it, even if that means occasionally torturing the reader.
High Life is pitch black Hollywood noir. It’s one of those rare books that starts out dark and just keeps getting darker and more disturbing. Stokoe outdoes himself on nearly every page. This book was shocking and eye-opening, even for me. I’ve read a lot of extreme horror and I think this might outdo nearly all of them. Stokoe manages to fully flesh out the characters, rendering them terrifying, absurd, and profoundly sad, and does so with a style that is compulsively readable.
Hollywood. The City of Dreams at the end of the nineties. Jack has one ambition – to get famous. He doesn’t care how. He just wants to be like the people he sees in tabloid magazines and on TV: Brad Pitt, Johnny Depp, Tom and Nicole, Arnie, Bruce, Sly.... But the desire for fame has a dark side and he finds himself in a world of drugs and crime, whores, snuff shows, incest, deceit and despair. When his wife is found dead – murdered and disemboweled – and the search for her killer leads him to the femme fatale of…
Books that make me feel uncomfortable are usually the ones that have stuck with me most over the years. There’s just something so alluring to me about an author who can effectively bring out that feeling in readers. When I started writing stories, I wanted to make my readers squirm – I wanted to layer the guts and gore with underlying psychological themes that made the violence and trauma that much more impactful. These books that I mentioned acted almost as study guides on how to blend shocking violence with themes of loneliness, depression, and rage. If you layer these correctly, you’re going to effectively be able to make your reader uncomfortable and your stories memorable.
Forget everything you know about the horror genre. This book is one of the most overwhelming, disgusting things I’ve ever read, and physically gagged multiple times while reading it. If you’re not familiar with extreme splatterpunk, brace yourself. Nothing can prepare you for the all-out gore, guts, and absolutely insane depravity found in this book. There’s one scene in here that will never leave me. You’ll know it when you get to it. Oh, and it’s kind of about a pig.
My life's work has been to educate and encourage others to take food into their own hands with the intention of reclaiming real nutrition and declaring independence from the conventional food system. I'm humbled by the fact that my DIY Kombucha business has been successful, and it means that enough people are realizing the importance of intentionality when considering the food and drink we put in our bodies. I'd say that our motto of "Changing the world, one gut at a time" accurately represents what we're doing every day.
With veganism and vegetarianism on the rise,
it's books like these that make an important case for keeping meat, especially
beef, in our diet. While reputable science is the backbone of the book, it also
takes a look at the ethical arguments for keeping local cattle ranching alive,
the use of natural fertilizers produced by farm animals, and delicious beef on
our plates.
We're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution.
In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I am an enthusiastic meat eater. So are most Americans. I know how cows, pigs, and chickens are turned into meat and poultry. Most Americans don’t. Putting Meat on the American Table offers a concise and witty overview of America’s love affair with both meat and convenience.
And how the two have been married to transform both animals and meat from the barn to the meat counter. I especially liked the chapter on the hot dog, a “meat cocktail” that encapsulates our fixation on meat, convenience—and fun.
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
I first “met” Shapiro during one of his fascinating TEDx presentations. His book only adds to my fascination with the race among entrepreneurs to create and commercialize cleaner, safer, sustainable meat—without slaughtering animals. Shapiro offers a front-row seat to that race to create enough food for the world’s ever-growing, ever-hungry population. Meet the innovators offering clean meat—real, actual meat grown (or brewed) from animal cells.
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and…
Ever since I can remember, I have been fascinated by scary movies, creature features, and books that tell tales of the strange and supernatural. Years later, my own books explored those things that scare us, from monsters of the deep and the ways we die to the mythology of blood. Research for those books led me into realms that explained why we fear the things we do. Many of those fears are found in horror novels, which provide an endless source of fright, release, and entertainment within their haunting pages. I can’t think of any other genre of writing that takes its readers on such a joyously terrifying ride.
There isn’t another horror novel written in the past ten years that scratched at my brain as much as this one. Baztericca’s brilliance lies in her writing a story that no one else has thought of before. The subject matter–humans have run out of animals to eat–seems like an obvious one.
What is striking about the book is that it is told in an almost clinical fashion, observing horror with a detachment that is precise and unemotional. The plot follows one man through the routines of his life, but it’s the world in which he exists that haunts you. By the time I finished, it was easy to imagine the world of “Tender Is The Flesh” becoming all too real.
It all happened so quickly. First, animals became infected with the virus and their meat became poisonous. Then governments initiated the Transition. Now, 'special meat' - human meat - is legal.
Marcos is in the business of slaughtering humans - only no one calls them that. He works with numbers, consignments, processing. One day, he's given a gift to seal a deal: a specimen of the finest quality. He leaves her in his barn, tied up, a problem to be disposed of later.
But she haunts Marcos. Her trembling body, and watchful gaze, seem to understand. And soon, he becomes…
I adore cats and am anxious to improve their welfare. Late in life, I took a second degree and a masters in animal behaviour to learn more about feline welfare. People are now researching cats’ needs and discovering more about their welfare. I passionately want to get the message out there to ordinary cat lovers. Purrlease, the more you learn about cats, the more your cats will benefit.
I chose this book because I recently adopted elderly Mr. Spangles.
He has helped me understand that I have never taken feline old age seriously: so this book was one that I personally needed to read. For all of us, our cats will end up being old (we hope) so this book will help us know how we can give them the best life possible.
It’s not a read-through book, but one that is best read in sections.
