Here are 95 books that Harvesting History fans have personally recommended if you like
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I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.
I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
I think Sanora Babb is an underappreciated author. During the 1930s, Babb worked for the Farm Security Administration and was inspired to write a novel about Dust Bowl migrants. Unfortunately, her publishing contract was canceled when John Steinbeck published The Grapes of Wrath.
As much as I love Steinbeck, I love Babb’s novel more. She paints a vivid picture of life in small-town Oklahoma through small, domestic details. I appreciated the range of characters across the economic spectrum. Her characters are strong, but they are also aware that they are cogs in a machine, caught in circumstances beyond their control. She manages to highlight the plight of farm workers while maintaining their dignity as human beings.
Sanora Babb's long-hidden novel Whose Names Are Unknown tells an intimate story of the High Plains farmers who fled drought dust storms during the Great Depression. Written with empathy for the farmers' plight, this powerful narrative is based upon the author's firsthand experience.
This clear-eyed and unsentimental story centers on the fictional Dunne family as they struggle to survive and endure while never losing faith in themselves. In the Oklahoma Panhandle, Milt, Julia, their two little girls, and Milt's father, Konkie, share a life of cramped circumstances in a one-room dugout with never enough to eat. Yet buried in the…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
This book made me want to pour a glass of cider. Diane Flynt writes about her hunt for heirloom apples as the owner of Foggy Ridge Ciders in Virginia. Along the way, she shares the rich history of apples in the South.
Her writing is poetic. I could almost taste the apples and smell the evening air in the orchards as she checked on her trees. Flynt makes a strong case for why we need agricultural diversity and how the terroir of place is important for the food we produce.
My only regret in reading this book is that Flynt is retired, so I’ll never be able to taste her fine ciders.
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
This book is delightful. Shapiro is one of my favorite food historians. I recommend all her books, but if you’ve never read her before, start here.
It’s full of surprising and unexpected stories. Eleanor Roosevelt extracts culinary revenge, Eva Braun drinks champagne while worrying about her weight, and Helen Gurley Brown binges on sugar-free gelatin. These stories left me thinking about my own relationship with food and what that says about the society we live in.
'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle
Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House?
Or that Helen Gurley Brown's commitment to 'having it all' meant dining on supersized portions of diet gelatine?
In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of six extraordinary women, from Dorothy Wordsworth to Eva Braun. Delving into diaries, newspaper articles, cook books and more, Shapiro casts a different light on…
I discovered labor history during a decade-long hiatus between my first and second years in college. Before that, I had never enjoyed reading about the past, unless it was in a novel. Then I discovered slave narratives and they inspired wider reading about workers’ lives. I loved both the drama of stories about resistance to oppression and the optimism I derived from understanding working people as historical protagonists. Now, as a professional historian, I often approach the past in a more academic way, but dramatic stories continue to attract me and knowledge that working people united have achieved great things in the past still gives me hope for humanity’s future.
As a reader of history, I’m often drawn to novels, and when it comes to historical nonfiction, I favor books that combine epic tales with personal drama.
The Long Deep Grudge hits that nail on the head. It recounts the long-running conflict between the Farm Equipment Workers (FE)—a small communist-led labor union—and the corporate behemoth International Harvester. It also features a host of memorable individuals: radical and anticommunist labor leaders, captains of industry, public officials dedicated to preserving private wealth, and rank-and-file workers fighting for power on the job out of love for one another as well as anger at the boss.
Although the FE ultimately fell victim to the Red Scare, this is a fundamentally inspiring book about how much a militant democratic union can accomplish.
2020 Book of the Year * International Labor History Association
Honorable Mention * Philip Taft Labor History Prize
This rich history details the bitter, deep-rooted conflict between industrial behemoth International Harvester and the uniquely radical Farm Equipment Workers union. The Long Deep Grudge makes clear that class warfare has been, and remains, integral to the American experience, providing up-close-and-personal and long-view perspectives from both sides of the battle lines.
International Harvester - and the McCormick family that largely controlled it - garnered a reputation for bare-knuckled union-busting in the 1880s, but in the 20th century also pioneered sophisticated union-avoidance techniques…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.
The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.
I want to live in a future where all life can thrive. Toward that end, I spend my days teaching and writing about how we can solve the problems we face in our communities and world and build such a future. No surprise then that I read extensively about solutions to problems, looking for those that are visionary while being practical and which truly strive to do the most good and least harm for everyone. As a systems thinker, I’m always looking for books that recognize how interconnected our political, economic, production, food, legal, energy, and other systems are and that offer ideas that will have the fewest unintended negative consequences.
When I read nonfiction books about the challenges we face in our communities, nations, and world, I want to know not just what the problems are but how to solve them. In other words, I want the book to be solutionary.
This book begins by articulating the problems with our agricultural systems, but the lion’s share of the book is about how we address those problems effectively. Monbiot’s ideas are both visionary and practical. I found myself thrilled to read someone so powerfully explore the steps we can and must take to build a regenerative future.
The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year
'This book calls for nothing less than a revolution in the future of food' Kate Raworth
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing…
After serving in the military for several years, I pursued a scientific career as a plant biologist. It was during my military service in a unit that spent most of our time in the wilderness that I discovered plants, and particularly their smells. One cannot help it–if you step or crawl on a plant, you will smell it. As a military history buff, I also learned that many wars were fought over plants, and so I decided to write a book that combines the two–explaining what these plants do, why they are so important to people, and, therefore, how plants basically drive human behavior, often to violence.
This is the real title of the book, referring to the year 1493 AD.
Even as a plant biologist, I had no idea how much Columbus’ trips across the Atlantic Ocean scrambled the world's living species. The flora and fauna of the world today look nothing like they did beforehand.
NATIONAL BESTSELLER • A deeply engaging history of how European settlements in the post-Colombian Americas shaped the world—from the highly acclaimed author of 1491. • "Fascinating...Lively...A convincing explanation of why our world is the way it is." —The New York Times Book Review
Presenting the latest research by biologists, anthropologists, archaeologists, and historians, Mann shows how the post-Columbian network of ecological and economic exchange fostered the rise of Europe, devastated imperial China, convulsed Africa, and for two centuries made Mexico City—where Asia, Europe, and the new frontier of the Americas dynamically interacted—the center of the world. In this history, Mann…
I am an early medieval European historian who, in the last decades, branched out into environmental history. Having grown up in semi-rustic conditions, I have always been curious about rural things and past agricultural practices. I watch carefully as plows slice through fields, mind how birds and bees weave together their ecosystems, and pay attention to the phases by which trees put on and take off their leaves. Now a professional historian, my job involves reading a lot of rural and environmental history, so I have developed a good sense of books that mix academic rigor and approachability.
Perhaps not a page-turner, but a deeply engrossing study of how English people grew and foraged for the food that sustained them in the first millennium AD. The great value added here is the reliance on the very latest archaeobotanical data, in other words, on the fossil remains of plants, their seeds, glumes, bits of stems, and their pollens, which archaeologists have begun to salvage from digs and cores, to analyze in labs, and now thanks to McKerracher also to historicize.
The excellent British system of preservation, cataloguing, and online dissemination of archaeobotanical information bears fruit in a book that shows us how complex and sophisticated early medieval farming practices were.
There is a growing recognition within Anglo-Saxon archaeology that farming practices underwent momentous transformations in the Mid Saxon period, between the seventh and ninth centuries AD: transformations which underpinned the growth of the Anglo-Saxon kingdoms and, arguably, set the trajectory for English agricultural development for centuries to come. Meanwhile, in the field of archaeobotany, a growing set of quantitative methods has been developed to facilitate the systematic investigation of agricultural change through the study of charred plant remains. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light…
I have been enamored with archaeology and evolutions since childhood when my parents handed me my first book on these subjects: Ruth Moore's Man, Time and Fossils, and The Testimony of the Spade by Geoffrey Bibby. These themes have guided my study and teaching. I retired as a University Distinguished Professor of Anthropology in the SUNY system. I am the author or editor of eight books in areas related to this interest. My focus on archaeology and cultural evolution and my counter-intuitive conclusion that workload and illness often increased with the evolution of civilization were stimulated by the works of Lee and Boserup.
This book upended the common—and my—perception of progress in human agriculture. The common assumption was that the fortuitous invention of agricultural tools like the hoe, the plow, and fertilizer produced advances in human agriculture's productivity, permitting larger populations to be supported. Boserup argued that growing populations forced farming to be intensified by dramatically reducing fallow periods and demanding compensatory technological changes.
Stimulated by this book and aware of Lee’s work (above), I expanded her argument to include the origins and intensification of agriculture. Her concept of population “pressure” as a motivator of change underlies much of my later work.
When it first appeared in 1965, The Conditions of Agricultural Growth heralded a breakthrough in the theory of agricultural development. Whereas 'development' had previously been seen as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argued that changes and improvements occur from within agricultural communities, and that improvements are governed not only by outside interference, but by those communities themselves.
Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic and social changes are unlikely to take place unless the community concerned…
