Why am I passionate about this?
Catherine McNeur is an award-winning historian, interested in the ways that issues of power impact how humans understand and transform their environments. She has long found the books, art, and other creative expressions that mischievously push at the edges of what we consider “nature” compelling, whether it’s a celebration of the beauty of weeds in an abandoned lot or nature writing on the flora in our guts. After having written about social and environmental battles in New York City, she is now researching the lives, work, and erasure of two forgotten female scientists from nineteenth-century Philadelphia. She lives in Oregon where she is a professor at Portland State University.
Catherine's book list on histories of nature in unexpected places
Why did Catherine love this book?
I love the way Andrew Robichaud brings to life the animal ghosts that haunt our modern cities. In ways that we often forget today, animals were integral to the development of urban spaces in ways that were much more visible in the nineteenth century, whether they were horses pulling carriages or pigs and cows herded down the street toward slaughterhouses. The laws governing how cities were organized typically began with debates over where animals were welcome. Robichaud does a great job of recreating the ecologically diverse nineteenth-century American cities in ways that make it easier to understand urban spaces and our relationships with animals today.
1 author picked Animal City as one of their favorite books, and they share why you should read it.
Why do America's cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals.
Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave…