Why am I passionate about this?
I am an intercultural educationalist, having many years of direct Prime Ministers, Culture Ministers, Ambassador of Nepal to the UK/Ireland/Malta, experts, and grassroots community organizations relationships with Nepal and Nepali diasporas (UK and Ireland) regarding research, reports, and major intercultural projects, as well as a published writer on Nepali culture and editor and lead content contributor for internationally respected online Nepal culture information resources (see Nepali Cultural Heritage and Foods of Nepal). An active member of the decolonization movement, I have provided live BBC TV News interviews on the UK Government–Gurkha dispute and led the enablement of a historically important Nepal–England football match.
Alan's book list on people learning about each other's cultures
Why did Alan love this book?
I strongly recommend this book as the most authoritative English-language publication on Nepali cuisines. The book’s thematic structure and details of the range of Nepali dishes and food types place it in a class of its own.
Pathek’s mastery of ‘about’ and ‘how to’ detail is matched by his passion for the subject concerned; it sets a ‘gold standard’ for communication to the English-speaking world at both home cookery and professional levels regarding this still little-known cuisine in the West and outside of South Asia.
I make this commendation as an educationalist–‘Foods of Nepal resource (with culture minister and TV chef commendations)–with my colleague Deepak Tamrakar, guided by his brother [a respected chef] Suraj, recognized in this area.
1 author picked Taste of Nepal as one of their favorite books, and they share why you should read it.
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook
"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book Review
The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.
With more than 350 authentic, easy-to-follow recipes,…