The most recommended cookbooks

Who picked these books? Meet our 292 experts.

292 authors created a book list with cookbooks, and here are their favorite cookbooks. 

When you buy books, we may earn a commission that helps keep our lights on (or join the rebellion as a member).

What type of cookbook?

Loading...
Loading...

Book cover of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

Troy Bickham Author Of Eating the Empire: Food and Society in Eighteenth-Century Britain

From my list on food and empires in history.

Why am I passionate about this?

I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society.  I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.

Troy's book list on food and empires in history

Troy Bickham Why did Troy love this book?

Collingham has written multiple books on food and the British Empire, and this one is my favorite. Stretching from 1545 to 1996, each of the twenty chapters selects a historical meal, dissecting its ingredients and manner of preparation in order to explore the imperial forces and experiences that created it. Painstakingly research, each chapter is a standalone history.

By Lizzie Collingham,

Why should I read it?

1 author picked The Hungry Empire as one of their favorite books, and they share why you should read it.

What is this book about?

*WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018*

'This is a wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire', Max Hastings, Sunday Times

The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry...

In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, re-shaping…


Book cover of Life and Food in the Dordogne

Martin Walker Author Of Bruno, Chief of Police

From my list on Perigord France.

Why am I passionate about this?

Martin Walker studied history at Oxford, international relations and economics at Harvard, and spent 28 years as journalist and foreign correspondent for Britain's The Guardian newspaper. He divides his time between the USA, Britain and the Perigord region of France, where he produces his own Bergerac red wine, 'Cuvee Bruno'. Martin writes a monthly wine column and is a Grand Consul de la Vinee de Bergerac, a body founded in the year 1254 AD and dedicated to the support of the region’s wines. 

Martin's book list on Perigord France

Martin Walker Why did Martin love this book?

James Bentley, a former Anglican priest, wrote this a generation ago but it remains a classic, with excellent recipes, by a man who really knew his stuff. I always keep it on hand.

By James Bentley,

Why should I read it?

1 author picked Life and Food in the Dordogne as one of their favorite books, and they share why you should read it.

What is this book about?

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.


Book cover of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Richard Munson Author Of Tech to Table: 25 Innovators Reimagining Food

From my list on the future of food.

Why am I passionate about this?

Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams. 

Richard's book list on the future of food

Richard Munson Why did Richard love this book?

Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.

By Chase Purdy,

Why should I read it?

1 author picked Billion Dollar Burger as one of their favorite books, and they share why you should read it.

What is this book about?

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.

But a band…


Book cover of Culinary Recipes of Medieval England

Andrew Jotischky Author Of A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages

From my list on food and drink in the Middle Ages.

Why am I passionate about this?

My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.  

Andrew's book list on food and drink in the Middle Ages

Andrew Jotischky Why did Andrew love this book?

Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.

By Constance Hieatt (translator),

Why should I read it?

1 author picked Culinary Recipes of Medieval England as one of their favorite books, and they share why you should read it.

What is this book about?

• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…


Book cover of Food Power Politics: The Food Story of the Mississippi Civil Rights Movement

Andrea Freeman Author Of Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch

From my list on food that won’t make you hungry.

Why am I passionate about this?

I love to eat and want to understand why we make the food choices we do—when we are lucky enough to have choices. I have an insatiable appetite for books that examine the underbelly of food traditions and policies. I have been studying the relationship between food and racism for over fifteen years, and I am still not even close to full.

Andrea's book list on food that won’t make you hungry

Andrea Freeman Why did Andrea love this book?

Threatening people with starvation is an effective, if cruel, political tool that seems like a relic of the distant past. But Bobby J. Smith II uncovers the unsavory story of how, in 1963, a Mississippi county’s board of supervisors put up a food blockade during a particularly freezing Delta winter to stop Black people from voting. Resistance spread across the country, inspiring Martin Luther King, Jr. and others to collect food and call for an end to this threat to democracy. 

By Bobby J. Smith II,

Why should I read it?

1 author picked Food Power Politics as one of their favorite books, and they share why you should read it.

What is this book about?

This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi civil rights movement as a period when activists expanded the meaning of civil rights to address food as integral to sociopolitical and economic conditions. For decades, white economic and political actors used food as a weapon against Black sharecropping communities in the Yazoo-Mississippi Delta, but members of these communities collaborated with activists to transform food into a tool of resistance. Today, Black youth are building a food justice movement…


Book cover of Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

Ron Pickarski Author Of The Classical Vegetarian Cookbook

From my list on vegetarianism, food history, health, and politics.

Why am I passionate about this?

A former Catholic, raised in the restaurant business, becoming a Franciscan, and with a passionate love of art, they collectively integrated and came to define my life. I was sent to culinary school. Suffering from a chronic lung condition and obesity, I learned that an animal-based diet was the primary cause and became a vegan in October 1976, regaining my health. Vegan culinary art, as my life’s passion, led me to compete in the International Culinary Olympics five times in Germany, winning Seven medals, including gold, writing for magazines, authoring four books, and working with the United Nations to help humanity improve its health with a plant-based vegan diet.

Ron's book list on vegetarianism, food history, health, and politics

Ron Pickarski Why did Ron love this book?

This was a ground breaking book at the time and makes the case from a food security and sustainability perspective as to why humans should embrace vegetarianism as a lifestyle change. It is the second book on food, after Food is Your Best Medicine, that led me to becoming a vegetarian. 

By Frances Moore Lappe,

Why should I read it?

2 authors picked Diet for a Small Planet as one of their favorite books, and they share why you should read it.

What is this book about?

Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes
 
“Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat—and one of an even smaller group to have done it for the better.”—The New York Times
 
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This…


Book cover of Planet Taco: A Global History of Mexican Food

Deborah Toner Author Of Alcohol and Nationhood in Nineteenth-Century Mexico

From my list on the history of food in Latin America.

Why am I passionate about this?

I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spain as a teenager, and I think Mexican cuisine is the best in the world. 

Deborah's book list on the history of food in Latin America

Deborah Toner Why did Deborah love this book?

I never thought I would be jealous of a footnote, but Planet Taco has one that says: “This chapter is based on a decade of international fieldwork eating Mexican food on five continents”! Whether or not you agree that Mexican food is the tastiest on earth, its history is extraordinarily complex and fascinating; Jeffrey Pilcher is the best historian to guide you through it. His first book, ¡Que vivan los tamales! Food and the Making of Mexican Identity, opened my eyes to the world of food history many years ago. In Planet Taco, Pilcher examines the development of Mexican cuisine in dialogue with larger processes of globalization and ideas about authenticity and national identity, using the taco to unpack this fantastically “messy business”. 

By Jeffrey M. Pilcher,

Why should I read it?

1 author picked Planet Taco as one of their favorite books, and they share why you should read it.

What is this book about?

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food-and Mexican food more broadly-become so ubiquitous?

In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy…


Book cover of The Saddest Girl in the World

Jessie Harrington Author Of The Girl in the Pink Shoes

From my list on that are personal and important.

Why am I passionate about this?

I'm a 24-year-old, 1st time Author with big plans to call for major changes within our current social system, to bring the taboo subject of child abuse, to conversation. My own story, yes is an extreme case, but isn’t an uncommon occurrence and affects many. My book, The Girl In The Pink Shoes, was written not only for my own self-help but to also help many others to know they are not alone and someone is fighting their corner. I hope my book will open the right doors to raise awareness and make my charity, Your Voice UK, a success and help bring a brighter future to children who have suffered abuse.

Jessie's book list on that are personal and important

Jessie Harrington Why did Jessie love this book?

Cathy has written many books about children from abuse, but I feel this book resonates with me, as the story of the little girl Donna, is very similar to my own story. Placed in care after being neglected by her alcoholic mother, all Donna really wanted was to be loved. 

I think this really is true with most children who are placed in the social system, the feeling of abandonment and detachment runs deep and we all just want to feel part of something, to be part of a family. 

Many of Cathy’s books are written to explain what can happen and the reality of life, when living in certain situations that many are just not aware of, or choose to ignore. This book is well worth a read, it certainly brought a tear to my eye.

By Cathy Glass,

Why should I read it?

1 author picked The Saddest Girl in the World as one of their favorite books, and they share why you should read it.

What is this book about?

The Sunday Times and New York Times bestselling author of Damaged tells the true story of Donna, who came into foster care aged ten, having been abused, victimised and rejected by her family.

Donna had been in foster care with her two young brothers for three weeks when she is abruptly moved to Cathy's. When Donna arrives she is silent, withdrawn and walks with her shoulders hunched forward and her head down. Donna is clearly a very haunted child and refuses to interact with Cathy's children Adrian and Paula.

After patience and encouragement from Cathy, Donna slowly starts to talk…


Book cover of Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Caro Feely Author Of Saving Our Skins: Building a Vineyard Dream in France

From my list on books about wine from a recovering wine geek.

Why am I passionate about this?

I’m a wine writer, winemaker, organic wine farmer, and an accredited wine educator with decades of experience. I have loved wine since my first sip as a university student and wine is one of my life’s passions. I love how wine can connect you to a place, how it is like travel in a bottle, to a vintage, a place, a person. I’ve written five books about wine; I offer wine courses, tours and vineyard walks in South-West France and I live on the organic vineyard and winery that I co-founded with my husband. In my writing life, I’m also wine writer for Living magazine.

Caro's book list on books about wine from a recovering wine geek

Caro Feely Why did Caro love this book?

Mike Veseth is a writer and economist. His book offers insight into the economics and business of wine via analysis, anecdotes, and entertainment.

Branded industrial single varietal (single grape type) wines simplify the wine shelf and help wine-lovers to understand wine as they start their wine journey, but they also dumb down wine and destroy part of what makes wine so special: its unique ability to take us to a place, a time, a person.

Mike asks if this trend toward standardisation will kill wine or if there will be a swing back to small lot wines. I found the case studies he explored enlightening. This book sheds new light on the complicated business of wine.

By Mike Veseth,

Why should I read it?

1 author picked Wine Wars as one of their favorite books, and they share why you should read it.

What is this book about?

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold…


Book cover of Black Gold: The Dark History of Coffee

Annabel Townsend Author Of It Seemed Like a Good Idea at the Time: Ten Years of Misadventures in Coffee

From my list on wannabe coffee shop owners.

Why am I passionate about this?

I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.  

Annabel's book list on wannabe coffee shop owners

Annabel Townsend Why did Annabel love this book?

Another book that served my research well, this one is both compelling, disturbing, and thought-provoking but still compulsively readable. It covers virtually every aspect of coffee’s 500-year history in Europe while also drawing on even older information from coffee-producing countries. The sections that captured my attention most were about the marketing of coffee—fascinating stuff! This book makes it possible to enjoy your favourite drink even more, all the while being aware of its history of exploitation and colonialism and often unsustainable means of production. It will make you seek out ethical, environmentally-friendly coffee without being preachy. Thoroughly worth reading. 

By Antony Wild,

Why should I read it?

1 author picked Black Gold as one of their favorite books, and they share why you should read it.

What is this book about?

Your morning flat-white helped shape the modern world

'Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman

It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood spilled and governments toppled to keep your mug filled with fresh espresso.

In this thought-provoking expose, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past, its perilous corporate present, and the environmental…


Book cover of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
Book cover of Life and Food in the Dordogne
Book cover of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food

Share your top 3 reads of 2024!

And get a beautiful page showing off your 3 favorite reads.

1,847

readers submitted
so far, will you?