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The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort.
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Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
This delightful memoir/cookbook of a girl and her sisters growing up near Chicago in the late 1800s gives us a glimpse of what kinds of things a middle-class family ate--there were trendy foods back then, just like we have now!
What’s it like? Just imagine if you took all your favorite 19th-century children's books, mashed them all together, and edited out everything except talking about cake. Oh and maybe keep in a few things about fancy outfits and picnics.
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.
Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…
{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.
Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic.
Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the…
In Nature’s Realm is my third book on the theme of exploration of Vancouver Island, my home for the past thirty years, and my first focussed on the history of natural history. In it, I call upon decades of experience in mapping hitherto scarcely known parts of the world, combined with a keen fascination with the fauna and flora of the many places where I have lived and worked. I have marvelled at the work of the exploring naturalists and am fascinated with their personal histories. I find it enthralling how they each added to the sum of human knowledge of the wonders of the natural world, now so sadly threatened.
I found this delightful, well-written account of great interest and reference. It covers the widespread passion for all aspects of natural history during the Victorian era, how the collectors of ferns, seashells, birds’ eggs, and skins, butterflies, beetles, orchids, and all manner of curiosities from the natural world, pursued their hobbies. This general acceptance by society led to the formation of clubs, articles, and even specialist journals and popular lectures by amateurs and scientists.
Beautifully illustrated, this book, even though constrained in its timeframe, provides a wonderful introduction to the topic. Since I cover many of the people and motives included here, I much enjoyed another writer’s perspective on them.
First American Edition. "Generously illustrated and impeccably researched, "The Heyday of Natural History" is a highly informative look at a fascinating slice of Victorian culture and scientific history, and the scholars of the Victorian period will find it illuminating. . .Lynn Barber writes primarily for the general reader, and no one can fail to enjoy her witty style, and the rich gallery of eccentrics she describes."
As a historian of feminism, I am always on the lookout for sources that reveal women’s voices and interpretation of experiences often imagined as belonging primarily to men. Whether erudite travelogue, personal journey of discovery, or sensationalist narrative of adventure and exploration, books written by women traveling on their own were among the most popular writings published in the Victorian era. Often aimed at justifying the expansion of woman’s proper “sphere,” these books are perhaps even more enthralling to the contemporary reader —since they seem to defy everything we think we know about the constrained lives of women in this era. In addition to illuminating the significant roles that women played in the principal conflicts and international crises of the nineteenth century, these stories of women wading through swamps, joining military campaigns, marching across deserts, up mountains, and through contested lands often armed only with walking sticks, enormous determination, and sheer chutzpah, never fail to fascinate!
Bly was a brilliant investigative journalist best known in the United States for her exposé of the Women’s Lunatic Asylum based on her feigning of insanity as an undercover patient … until she became even more famous for her circumnavigation of the globe, inspired by Jules Verne’s fictional Around the World in 80 Days. Sponsored and encouraged by Joseph Pulitzer (editor of the tabloid newspaper, The New York World) and written in a witty, breezy style, Bly’s pithily-told tale upends every stereotype of fragile Victorian womanhood; her gutsy candor about her madcap race around what was supposed to be a wholly man’s world still stuns and delights!
"She was part of the 'stunt girl' movement that was very important in the 1880s and 1890s as these big, mass-circulation yellow journalism papers came into the fore." -Brooke Kroeger
Around the World in Seventy-Two Days (1890) is a travel narrative by American investigative journalist Nellie Bly. Proposed as a recreation of the journey undertaken by Phileas Fogg in Jules Verne's Around the World in Eighty Days (1873), Bly's journey was covered in Joseph Pulitzer's popular newspaper the New York World, inspiring countless others to attempt to surpass her record. At the time, readers at home were encouraged to estimate…
Like many of us over (ahem…we’ll say) 40, I grew up reading historical romance—those were the first full-length romance novels on store shelves. My mum is British and visits there added to my interest in Regency England. Then 50 Shades exploded and people’s spice level tolerance increased. But mainly in contemporary romance, with all the tools and toys. Curious as to how spice in the Regency would look, I went searching. I found a few of these fabulous authors, but not many choices, so I decided to write one. Now there are more authors published in this subgenre, and I’m proud to be one of them.
Ah, a Victorian woman feeling restricted, what a shock. Thus, Lady Finchingfield decides to become Mademoiselle Noire, and enthralls Lord Henry. In something of a reaction to the excesses of the Regency period, the Victorian period had more rules than women could keep up with, and this way of addressing—or circumventing them—appealed to me as very creative. The disguise and gentlemen’s club add an aura of suspense so it was a super quick read for me. I love fast-paced books.
A decadent world of dark temptation. A woman addicted to danger. A man who never believed he'd meet his match.
Lady Finchingfield dons disguise to infiltrate the chambers of London’s most decadent club. Can she keep her identity secret, or is scandal inevitable? One thing is certain: falling in love can only bring disaster.
Heat level: darkly sensual
Originally published in 2014, as 'The Gentlemen's Club' - within the 'Noire' trilogy
Read all three titles in the 'Dangerous Desire' series: Forbidden Desire Forbidden Temptation Forbidden Seduction
My fascination and emotional connection with animals have been lifelong. However, it wasn't until my second year as an undergrad student that I realized that human-animal relationship could be examined from philosophical, historical, and anthropological perspectives. Over the past couple of decades, the conversations around the roles of non-human animals in diverse cultural, social, and material contexts have coalesced under the interdisciplinary field known as Animal Studies. I draw upon this literature and use my training in law and PhD in the history of science to explore the ties between knowledge and ethics in the context of animal law.
In this field-defining classic, Ritvo boldly showed the academic world that the relations between humans and other animals are worthy of historical inquiry.
The book delves into various subjects in Victorian life: hunting and the designation of nature reserves, the emergence of pet shows and their relations to class formation, meat consumption, and its national symbolism. The book’s impressive breadth of sources spans from popular newspapers’ illustrations to agricultural studbooks.
While primarily focused on nineteenth-century England, Ritvo's insights have inspired researchers, including myself, to examine similar themes in different cultures and historical periods.
When we think about the Victorian age, we usually envision people together with animals: the Queen and her pugs, the sportsman with horses and hounds, the big game hunter with his wild kill, the gentleman farmer with a prize bull. Harriet Ritvo here gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations.
Victorian England was a period of burgeoning scientific cattle breeding and newly fashionable dog shows; an age of Empire and big game hunting; an era of…
I’m fascinated by the Victorians – and I’ve spent most of my career trying to understand them – because they’re so like us and so unlike us in many ways. They’re familiar and unfamiliar at the same time. I’m a historian of science, and I’m passionate about trying to understand why we think about the world – and about science – the way we do. I think it started with the Victorians, so understanding them really matters and getting it right rather than repeating the same old stories. I hope these books will help you put the Victorians in their place the way they helped me.
I think this is just such a fantastic book. It blows away the whole idea that the Victorians were prudes, embarrassed about anything to do with sex. If you really don’t want to know what your great great grandparents got up to in the bedroom, then stay away from this book.
I really like the way Fern Riddell tells her story, too. Each chapter has a different fictional character to take you though the story. I think its really original – and you’ll never think about the Victorians the same way again.
An exciting factual romp through sexual desire, practises and deviance in the Victorian era. The Victorian Guide to Sex will reveal advice and ideas on sexuality from the Victorian period. Drawing on both satirical and real life events from the period, it explores every facet of sexuality that the Victorians encountered. Reproducing original advertisements and letters, with extracts taken from memoirs, legal cases, newspaper advice columns, and collections held in the Museum of London and the British Museum, this book lifts the veil from historical sexual attitudes.
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
As a historian of the Civil War Era, I wanted to find out whether prewar Southern-led schemes for the expansion of slavery continued covertly during the Confederacy. I assumed that publicly at least the Confederacy, being as it was desperate for foreign recognition and fighting for its very existence, had to renounce emphatically anything remotely ambitious. I was, therefore, surprised to discover first in Richmond, Virginia, newspapers that Confederate journalists boldly proclaimed that they were seceding and fighting the war to change the world. Furthermore, they were candidly ambitious for themselves and their new nation.
I love this book because nothing more perfectly proves the historian’s adage that the past is a foreign country; they did things differently there. Houghton understands the importance of mid-nineteenth century Great Britain’s cultural, economic, and social ascendancy in determining and understanding American attitudes from work to play, attitudes to class, race, taste in literature, and so on.
The ambition of wealth and power, which in the eighteenth century had destabilized the natural God-given order of things, was now seen as respectable and to be pursued. Weakness and poverty were now a source of shame and weakness. Above all, Houghton shows the importance of hero-worship to the generation coming of age in mid-nineteenth century, a cult of loyalty to a leader could exorcise the antisocial forces of class or individual ambition.
A hero could also act as a constraint on democracy in which the doctrines of liberty and democracy could…
"It is now forty years," Walter Houghton writes, "since Lytton Strachey decided that we knew too much about the Victorian era to view its culture as a whole." Recently the tide has turned and the Victorians have been the subject of sympathetic "period pieces," critical and biographical works, and extensive studies of their age, but the Victorian mind itself remains blurred for us-a bundle of various and often paradoxical ideas and attitudes. Mr. Houghton explores these ideas and attitudes, studies their interrelationships, and traces their simultaneous existence to the general character of the age. His inquiry is the more important…