Here are 100 books that Victorian Cakes fans have personally recommended if you like
Victorian Cakes.
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Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
We consulted a wide variety of historical cookbooks while writing our book, but one in particular stands out: The Young Housekeeper’s Friend (or as we affectionately call it, YHF), first published in 1846. It is actually mentioned by name more than once in Little Women, so it became our first point of reference for the recipes we wanted to include. YHF was quite popular in its day, and went through several editions–with good reason, as we discovered. Of all the cookbooks we used in our research, the recipes in this one were always the tastiest and most reliable.
Even though by modern standards the recipes are rather vague, she actually gave quite a bit more instruction than other cookbooks of the era, and many of the chapters include an introduction that goes into more detail about the overall theory of how to cook that particular type of food. During the…
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Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.
Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…
{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.
Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic.
Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the…
As a historian of feminism, I am always on the lookout for sources that reveal women’s voices and interpretation of experiences often imagined as belonging primarily to men. Whether erudite travelogue, personal journey of discovery, or sensationalist narrative of adventure and exploration, books written by women traveling on their own were among the most popular writings published in the Victorian era. Often aimed at justifying the expansion of woman’s proper “sphere,” these books are perhaps even more enthralling to the contemporary reader —since they seem to defy everything we think we know about the constrained lives of women in this era. In addition to illuminating the significant roles that women played in the principal conflicts and international crises of the nineteenth century, these stories of women wading through swamps, joining military campaigns, marching across deserts, up mountains, and through contested lands often armed only with walking sticks, enormous determination, and sheer chutzpah, never fail to fascinate!
Bly was a brilliant investigative journalist best known in the United States for her exposé of the Women’s Lunatic Asylum based on her feigning of insanity as an undercover patient … until she became even more famous for her circumnavigation of the globe, inspired by Jules Verne’s fictional Around the World in 80 Days. Sponsored and encouraged by Joseph Pulitzer (editor of the tabloid newspaper, The New York World) and written in a witty, breezy style, Bly’s pithily-told tale upends every stereotype of fragile Victorian womanhood; her gutsy candor about her madcap race around what was supposed to be a wholly man’s world still stuns and delights!
"She was part of the 'stunt girl' movement that was very important in the 1880s and 1890s as these big, mass-circulation yellow journalism papers came into the fore." -Brooke Kroeger
Around the World in Seventy-Two Days (1890) is a travel narrative by American investigative journalist Nellie Bly. Proposed as a recreation of the journey undertaken by Phileas Fogg in Jules Verne's Around the World in Eighty Days (1873), Bly's journey was covered in Joseph Pulitzer's popular newspaper the New York World, inspiring countless others to attempt to surpass her record. At the time, readers at home were encouraged to estimate…
Short stories suit the speed of modern society. I began writing them as a child and began to get them published in magazines. My first collection of stories in 2009 got quite a lot of press in the UK and two more collections followed. Initially, they were darkly-themed backfiring scenarios for the anti-hero and I redressed the balance in Out on Top. We all deserve some good Karma!
This is often overlooked by readers of Dickens. I think the term “sketches” is important here at a point where Dickens was still experimenting with his art and particularly his characters which were always going to be his greatest strength. Sketches by Boz is a collection of fascinatingly detailed insights into London life intertwined in episodes (or scenes) as Dickens terms it through a richly caricatured study of a set of interesting lives of the working classes, in a way that only Dickens has ever been able to do. The “sketches” had, prior to this, been serialized in weekly installments (the soap operas of the day). Dickens had experienced sufficient highs and lows of social mobility in his own life to fully qualify his portrayals. "The Tuggses at Ramsgate" is perhaps for me the most memorable but the whole volume is bursting with energetic individuality and character. I have…
Charles Dickens (1812-1870) was an English short story writer, dramatist, essayist, and the most popular novelist to come from the Victorian era. He created some of the most iconic characters and stories in English literature, including Mr. Pickwick from "The Pickwick Papers", Ebenezer Scrooge from "A Christmas Carol", David Copperfield, and Pip from "Great Expectations", to name a few. Dickens' began by writing serials for magazines, and from 1833-1836 he used the pseudonym Boz, taken from a childhood nickname for his younger brother. "Sketches by Boz" contains 56 stories and, like most of Dickens' work, vividly portrayed the lives of…
In Nature’s Realm is my third book on the theme of exploration of Vancouver Island, my home for the past thirty years, and my first focussed on the history of natural history. In it, I call upon decades of experience in mapping hitherto scarcely known parts of the world, combined with a keen fascination with the fauna and flora of the many places where I have lived and worked. I have marvelled at the work of the exploring naturalists and am fascinated with their personal histories. I find it enthralling how they each added to the sum of human knowledge of the wonders of the natural world, now so sadly threatened.
I found this delightful, well-written account of great interest and reference. It covers the widespread passion for all aspects of natural history during the Victorian era, how the collectors of ferns, seashells, birds’ eggs, and skins, butterflies, beetles, orchids, and all manner of curiosities from the natural world, pursued their hobbies. This general acceptance by society led to the formation of clubs, articles, and even specialist journals and popular lectures by amateurs and scientists.
Beautifully illustrated, this book, even though constrained in its timeframe, provides a wonderful introduction to the topic. Since I cover many of the people and motives included here, I much enjoyed another writer’s perspective on them.
First American Edition. "Generously illustrated and impeccably researched, "The Heyday of Natural History" is a highly informative look at a fascinating slice of Victorian culture and scientific history, and the scholars of the Victorian period will find it illuminating. . .Lynn Barber writes primarily for the general reader, and no one can fail to enjoy her witty style, and the rich gallery of eccentrics she describes."
I’m a professor of modern Britain with a specialty in nineteenth-century social history. I’m drawn to sources and topics that tell us about how everyday people lived and thought about their lives. One favorite part of my job is the challenge of discovering more about those groups, like working-class women or children, who weren’t the main focus of earlier histories. Since 2000, I’ve taught classes at Vassar College in Poughkeepsie, New York, on Victorian Britain, the British Empire, the First World War, and the history of childhood.
This is one of the first books that I remember buying for myself in graduate school. Cullwick’s descriptions of her relationship with upper-class Arthur Munby (whom she eventually married) and the photographs of her dressed as a maid-of-all-work, a lady, a “slave,” an agricultural worker, and a valet highlight Victorian power negotiations and performativity.
Cullwick started working as a servant at the age of eight. From her diaries, I learned much about the daily lives of domestic servants: their relationships with employers, the different levels of service and employment networks, and the sheer amount of hard, physical labor that it took to run a Victorian household.
"Hannah Cullwick (1833-1909) worked all her life as a maidservant, scullion, and pot-girl. In 1854 she met Arthur Munby, 'man of two worlds,' upper-class author and poet, with a lifelong obsession for lower-class women. And so began their strange and secret romance of eighteen years and marriage of thiry-six, lived largely apart. Hannah's diaries, written on Munby's suggestion, offer an obsorbing account of life 'below stairs' in Victorian England. But they reveal, too, a woman of extraordinary independence of will, whose chosen life of drudgery gave her the freedom not to 'play the Lady,' as Munby demanded. Rescued from obscurity.…
I've been fascinated with time travel since I was young, and that's been a few moons. When the idea came to write books that play with time and space and cloak them in a romantic comedy, I got in my favorite writing chair to see who showed up with a story. I want to entice readers to take the journey, ponderingsuppose we could time travel? I think time is malleable, at least in my characters' hands. And they've done an excellent job of keeping me intrigued with their escapades in the past and present. I hope you enjoy the books I chose to recommend as much as I did.
Trapped in Time is the quincentennial weekend escape.
Thanks to a bump on Emma’s head, the story takes you on a time-travel excursion back to the Victorian era, where modern-day Emma suddenly finds herself. With no way back to reality, she navigates and manipulates her way into the arms of the aristocratic John to serve a secret purpose.
But as Emma confronts the struggles of women in this era, she faces critical decisions of mind and heart. This story resonated on many levels to see the hard won progress as women we’ve made and that our path continues with batons held high.
On the day she and her mother escaped her cruel father, Emma Washington vowed to never fall in love.
Now, Emma is a back-to-school PhD student with bigger and better things to worry about. That is, until one night, exhausted, slightly tipsy, and on her way home from a party, the glaring white light of a car comes crashing toward her, changing her life forever. Instead of waking up in a 21st-century hospital, she finds herself waking up in the backwaters of London, Victorian England, 1881…
Trapped in a time where everything she once knew is considered witchcraft, Emma discovers…
Like many of us over (ahem…we’ll say) 40, I grew up reading historical romance—those were the first full-length romance novels on store shelves. My mum is British and visits there added to my interest in Regency England. Then 50 Shades exploded and people’s spice level tolerance increased. But mainly in contemporary romance, with all the tools and toys. Curious as to how spice in the Regency would look, I went searching. I found a few of these fabulous authors, but not many choices, so I decided to write one. Now there are more authors published in this subgenre, and I’m proud to be one of them.
Ah, a Victorian woman feeling restricted, what a shock. Thus, Lady Finchingfield decides to become Mademoiselle Noire, and enthralls Lord Henry. In something of a reaction to the excesses of the Regency period, the Victorian period had more rules than women could keep up with, and this way of addressing—or circumventing them—appealed to me as very creative. The disguise and gentlemen’s club add an aura of suspense so it was a super quick read for me. I love fast-paced books.
A decadent world of dark temptation. A woman addicted to danger. A man who never believed he'd meet his match.
Lady Finchingfield dons disguise to infiltrate the chambers of London’s most decadent club. Can she keep her identity secret, or is scandal inevitable? One thing is certain: falling in love can only bring disaster.
Heat level: darkly sensual
Originally published in 2014, as 'The Gentlemen's Club' - within the 'Noire' trilogy
Read all three titles in the 'Dangerous Desire' series: Forbidden Desire Forbidden Temptation Forbidden Seduction
