100 books like The Secret French Recipes Of Sophie Valroux

Commencing with that momentous lunch of Sole Meunière (“it was the most exciting meal of my life”), which launched Julia Child on her quest to unravel the secrets of French cuisine, this is a delightful memoir of the post-war years of the future celebrity chef spent in Paris and Marseille with her charming husband Paul. I can hear Child’s hearty laugh and exuberant voice throughout as she regales us lucky readers with stories of learning how to properly scramble an egg at Le Cordon Bleu, of visits to the local crémerie for fresh-churned butter and Camembert cheese, and late-night dinner parties at their Parisian digs. Few books have made me smile (and feel hungry) as much as this one did. 

Buford recounts his story of what originally was supposed to be a year in France, learning to cook, French style, through an apprenticeship in Lyon. While the whole story is engaging, maybe the most interesting part for me was the tale that runs throughout about Bob, the boulanger, and his quest to make bread from the flour with a specific terroir, because the soils and climate were essential to the quality of his baguettes. 

After more than a decade as pastry chef at the renowned Chez Panisse in Berkeley, DL relocated to Paris in 2004. His blog and books have become the source of culinary advice for savvy American expats and tourists visiting the City of Light. Appart (French slang for apartment) is the adventure-filled story of DL as he establishes himself as a Parisian, an experience recounted with hilarity, insight, and, naturally, delicious recipes. Anyone entertaining the idea of moving to Paris (or wondering what that might be like) must read this delightful memoir.

Think Friend of the Devil is merely fiction? Consider this: Bernard Loiseau rose from obscurity to the pinnacle of his profession, earning the ultimate accolade of three stars in the Michelin Guide for his restaurant La Côte d’Or in Saulieu, France. Yet in 2003, immediately after the lunch service, this acclaimed chef blew his brains out with a shotgun. The Perfectionist traces his life, obsessions, and insecurities to give us a chilling portrait of why attaining your dreams might be the most dangerous situation of all.

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother… show more.

This is one of the most fascinating and beautiful books I've read.

It gently leads the reader into the lives of three protagonists (told in loosely connected stories), whose relationships start seemingly real but get increasingly confusing, enigmatic, and almost psychotic. After I read this book, winner of the prestigious Prix Goncourt, I read all books by Marie NDiaye, and I loved them all.

Her language is original and amazing, and her characters are presented in such a caring and dignified way that the reader can empathize with and appreciate the difficult struggles of these women's disturbed and endlessly searching minds. Reading N'Diaye is an extraordinary experience. I am always waiting for her next publication.

Marc Chagall is a household name to arts aficionados, but his daughter Ida was also renowned in the Paris art world before World War II. This lovely novel tells of the overbearing way Chagall treated Ida and how he viewed her more as an assistant than a daughter. And when she married, he painted “The Wedding Chair” as a gift to her, which represented his anger at her leaving. This novel helped bring about a new trend to recount the untold stories of women alongside—or even in front of—famous men.

I think most history fans know about the ill-fated relationship between Napoleon and Josephine, but I loved that this novel also highlighted Josephine’s early—and mostly forgotten—years spent in Haiti as France’s ideals of equality spurred the bloody Haitian Revolution. Josephine then also has to survive the French Revolution before she catches Napoleon’s eye.

I’m already revealing a pattern, aren’t I? I adore books that plunge their protagonist into a new life abroad. When Stella’s estranged mother dies, Stella receives an unusual inheritance: a one-way ticket to Paris.

Alone in a foreign city, Stella falls back into her cautious, frugal ways. I can relate! However, an impulsive purchase propels her on a path to new discoveries—of Paris and herself. Stella plunges into the culinary scene. She lives as a “tumbleweed” at the famous Shakespear and Company Bookshop.

What a dream! I loved traveling along with her.