73 books like Encyclopaedia of Hell

Although I come from a family with a number of medical professionals, I am not one myself. My interest in medical thrillers is a three-strand braid that combines my learning and experiences in the fields of sociology, literature, and storytelling. Horrific as the stories on this list are, they share both a hopefulness that mankind is capable of overcoming whatever challenge nature presents, or they themselves conjure and a warning to get ourselves right before the next one comes along. At a time when it is tempting to despair over the human condition, I hope these books inspire your faith in mankind’s resourcefulness and ability to endure.

Like most people, I started to think about the end of the world during the COVID-19 pandemic. Instead of learning how to bake sourdough bread, I read stories and made art about the apocalypse. The true and catastrophic experiences of people throughout history interested me so much that the project turned into a book. My background in printmaking and illustration has formed my approach to visualizing narrative scenes using crisp black and white linocut prints. My current position as a studio art professor has given me practice in providing information concisely. I try to entertain as much as inform. 

Like most people, I started to think about the end of the world during the COVID-19 pandemic. Instead of learning how to bake sourdough bread, I read stories and made art about the apocalypse. The true and catastrophic experiences of people throughout history interested me so much that the project turned into a book. My background in printmaking and illustration has formed my approach to visualizing narrative scenes using crisp black and white linocut prints. My current position as a studio art professor has given me practice in providing information concisely. I try to entertain as much as inform. 

Like most people, I started to think about the end of the world during the COVID-19 pandemic. Instead of learning how to bake sourdough bread, I read stories and made art about the apocalypse. The true and catastrophic experiences of people throughout history interested me so much that the project turned into a book. My background in printmaking and illustration has formed my approach to visualizing narrative scenes using crisp black and white linocut prints. My current position as a studio art professor has given me practice in providing information concisely. I try to entertain as much as inform. 

I’m a science researcher and writer living in London. My research field is astrobiology and the possibility of life on other planets – it brings together lots of different areas of science with engineering and space exploration and so is deeply ‘interdisciplinary’. And as a science writer, I try to bring this same broad perspective and unifying approach to other profound questions. My fascination with understanding our own origins was sparked by my childhood growing up in East Africa, the cradle of humanity. In Origins I explored different ways that planet Earth has influenced our human story across the millennia - it’s an example of ‘Big History’.

Like with my own writing (at least I hope), I always drift toward surprises, originality, and unbounded imagination. I want the books others only whisper about, books too unique and odd for the mainstream. I want outliers and rule breakers. Authors who challenge their readers and make us question the world and our roles in it. And in what better realm to do this than in fantasy? These are books to seek out, each one worth going the extra mile to track down. Happy hunting.

I grew up wandering farmers’ fields looking for arrowheads, and I started working in archaeology at 16 – 50 years ago. I ski, snowshoe, run, and play piano, but I sold my soul to the archaeology devil a long time ago. I specialize in hunter-gatherers, and I’ve done fieldwork across the western US, ethnographic work in Madagascar, and lectured in many countries. I’ve learned that history matters, because going back in time helps find answers to humanity’s problems – warfare, inequality, and hate. I’ve sought to convey this in lectures at the University of Wyoming, where I’ve been a professor of anthropology since 1997. 

I grew up in Los Angeles and attended a progressive experiential learning school. The libraries were my classroom, the parks my playgrounds, and our twice-weekly field trips developed my journalistic skills. The week began with a contract agreement between myself and my teacher. My education made me a self-starter. My home was emotionally volatile. I became curious about healing: aligning my heart, mind, body, and spirit. My path unfolded to me. I became an actress on Broadway as my parents divorced and my school fell apart. My training in my mobile school delivered me into the real world. I was hungry to feel whole. Thus began my journey. 

An accident of professional life led us, Jean-Paul Vanbremeersch and Andrée Ehresmann, to meet in 1979. Jean-Paul was then a young physician who was also interested in problems of emergence and complexity. Andrée was a mathematician working in Analysis and, more recently, in Category Theory with Charles Ehresmann (her late husband). With Charles, she shared the idea that: “a category theory approach could open a wealth of possibilities to the understanding of complex processes of any kind.”This idea appealed to Jean-Paul who suggested that we both try applying it to problems of emergence, complexity, and cognition. It led to our 40 years old development of MES. 

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.