Here are 100 books that Doctors and Distillers fans have personally recommended if you like
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I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
This book was published at the beginning of the cocktail revolution and was instrumental to creating the idea that cocktails could be based on peak season produce in the same way that food is.
Everything from herbs, fruits, and vegetables get featured in a drink. While the book is historically important, it still feels modern, packed with techniques to make the best of the season’s bounty.
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
In A Good Drink, Farrell explores what it takes to drink sustainable cocktails, from farm to glass.
In Mexico she talks to families growing agave for mezcal and how the process helps regenerate the land and wildlife, while in South Carolina she talks to distillers who are focusing their production on heritage grains. Even bars are trying to reduce their impact, focusing on a London bar that is reducing water use and waste.
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories-who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
Named after a small section of the Barbary Coast in San Francisco that was infamous for the hard-drinking saloons, McDonnell explores the scandalous history through 25 cocktails.
Each drink made famous in San Francisco, from the classic Pisco Punch to modern classics like the Revolver, paint a vivid picture of the history of foggy San Francisco.
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this historypacked drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay-from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush-era Sazerac and more modern-day Lemon Drop-are accompanied by an additional 45 recipes…
I've devoured books ever since learning to read. Now I am an author and a professional substantive book editor, particularly for spiritual memoirs. I am indeed fortunate to be able to combine my love of books with my love of the mystic realms, spiritual transformation, and beloved gurus. The first book I ever helped to edit was the first part ("Journey") of Be Here Now. Then I lived in India for a year, spending much of it with Neem Karoli Baba, Ram Dass's (and my) guru, absorbing his unconditional love. That state of real love, and the pathway leading to it, are the focus of the books I have recommended.
Dr. Larry, as he is known to our Neem Karoli Baba satsang (the community of seekers), has written a tour de force memoir of his extraordinary adventures, starting as a young hippie doctor in Detroit and moving on to cofounding one of the first digital social networks (The WELL), cofounding the Seva Foundation (restoring sight to millions of blind people), and being a key player in eradicating smallpox.
He is chair of the Skoll Global Threats Fund and the epidemiologist California Governor Newsom called upon to set up COVID protocols for the entertainment industry. To me, the deepest value of Sometimes Brilliant is the way it illustrates how science and service to humanity combine with spiritual awareness and love—the perfect mix of karma yoga and bhakti (service and devotion).
When a powerful mystic steps on the hand of a radical young hippie doctor from Detroit, it changes lives and the world. Sometimes Brilliant chronicles the adventures of a philosopher, seeker, unconventional doctor, groundbreaking tech innovator, and key player in the eradication of one of the worst pandemics in human history. His story-about what happens when love, compassion, and determination meet the right circumstances to effect positive change-is the kind that keeps hope and the sense of possibility alive.
After sitting at the feet of Martin Luther King Jr. at the University of Michigan in 1963, Larry Brilliant was swept…
I’m a lecturer in history at the University of Hertfordshire where I teach early modern history of medicine and the body. I have published on reproductive history in the seventeenth and early eighteenth centuries. The history of medicine is endlessly diverse, and there are so many books on early modern medicine, some broad and others more specific, it’s this variety that I find endlessly intriguing. Some conditions from the era, like gout and cancer, are familiar, while others like, greensickness, aren’t recognized any longer. Thinking about these differences and about how people’s bodies ached and suffered helps me to appreciate their relationships, struggles, and triumphs in a whole new dimension.
So many history books about medicine in the early modern period focus on London and other English urban centers. Withey’s book allows readers to move beyond the metropolis and glimpse sickness, disease, and medicine in a largely rural setting. It challenges readers to move beyond the concept that rural medicine was dominated by folklore and magic, Wales was not insular or remote but connected to broader medical trends in both Britain and Europe. This book illuminates how the ‘Welsh’ body was perceived: strong, robust, possessed of a hot choleric temperament, and a fondness for toasted cheese. And paints a clear picture of the men who made their living treating these bodies.
Physick and the family offers new insights into the early modern sickness experience, through a study of the medical history of Wales.
Newly available in paperback, this first ever monograph of early modern Welsh medicine utilises a large body of newly discovered source material. Using numerous approaches and methodologies, it makes a significant contribution to debates in medical history, including economies of knowledge, domestic medicine and care, material culture and the rural medical marketplace. Drawing on sources from probates to parish records, diaries to domestic remedy collections, Withey offers new directions for recovering the often obscure medical worldview of the…
I’m a lecturer in history at the University of Hertfordshire where I teach early modern history of medicine and the body. I have published on reproductive history in the seventeenth and early eighteenth centuries. The history of medicine is endlessly diverse, and there are so many books on early modern medicine, some broad and others more specific, it’s this variety that I find endlessly intriguing. Some conditions from the era, like gout and cancer, are familiar, while others like, greensickness, aren’t recognized any longer. Thinking about these differences and about how people’s bodies ached and suffered helps me to appreciate their relationships, struggles, and triumphs in a whole new dimension.
Originally published in 1987 this book is a classic text for those studying health and disease in this era. Drawing on diaries and printed materials it explains what people died of in the era and what conditions they lived with. It describes how people responded to ill health both spiritually and medically and it provides a series of case studies to illuminate different aspects of health, including women’s health. Using practitioners’ casebooks, it thinks about the differences between an urban surgeon and the practice of rural physicians. It thus moves beyond generalizations to show that practitioners worked alongside each other to heal patients drawn from different socio-economic backgrounds and that the practice of medicine was supplemented and relied upon interventions by friends, family, and community.
Lucinda McCray Beier's remarkable book, first published in 1987, enters the world of illness in seventeenth-century England, exploring what it was like to be either a sufferer or a healer. A wide spectrum of healers existed, ranging between the housewife, with her simple herbal preparations, local cunning-folk and bonestters, travelling healers, and formally accredited surgeons and physicians. Basing her study upon personal accounts written by sufferers and healers, Beier examines the range of healers and therapies available, describes the disorders people suffered from, and indicates the various ways sufferers dealt with their ailments. She includes several case-studies of healers and…
I’m a lecturer in history at the University of Hertfordshire where I teach early modern history of medicine and the body. I have published on reproductive history in the seventeenth and early eighteenth centuries. The history of medicine is endlessly diverse, and there are so many books on early modern medicine, some broad and others more specific, it’s this variety that I find endlessly intriguing. Some conditions from the era, like gout and cancer, are familiar, while others like, greensickness, aren’t recognized any longer. Thinking about these differences and about how people’s bodies ached and suffered helps me to appreciate their relationships, struggles, and triumphs in a whole new dimension.
This very readable book recovers the expressions, beliefs, and behaviors of early modern patients. It illuminates how understandings of disease causation, the progress of illness, sickbed experiences, and recovery were expressed in distinctly gendered ways. The richly detailed discussion describes how religious beliefs and social interactions shaped the experience of health and medicine at this time. Weisser draws on over forty diaries and fifty collections of correspondence from the middling and upper levels of society to paint this picture. To illuminate the experiences of the sick poor Weisser turns to pauper petitions, designed to overturn decisions made by overseers of the poor, presented to magistrates at the Quarter sessions of ten locations. It thus reveals the sick lives of those at every level of society.
In the first in-depth study of how gender determined perceptions and experiences of illness in seventeenth- and eighteenth-century England, Olivia Weisser invites readers into the lives and imaginations of ordinary men and women. Drawing on a wide range of sources, including personal diaries, medical texts, and devotional literature, the author enters the sickrooms of a diverse sampling of early modern Britons. The resulting stories of sickness reveal how men and women of the era viewed and managed their health both similarly and differently, as well as the ways prevailing religious practices, medical knowledge, writing conventions, and everyday life created and…
All of these books inspired me to become a better writer and to push my imagination to the limit by getting The Ballad of Perilous Graves onto the page. These books made me want to polish the contents of my own imagination and tell the biggest most heartfelt story I could. Ballad is in good company on library and bookstore shelves, so I wanted it to connect as hard as possible.
Giddings takes the stories of Henrietta Lacks and the Tuskegee experiments and extrapolates them into the present day. A young woman dealing with crushing medical debt agrees to participate in medical trials with strange and debilitating side effects. This book is horrific, lyrically written, and brimming with emotion.
Electric Literature: One of 55 Books by Women and Nonbinary Writers of Color to Read in 2020 | Lit Hub & The Millions: Most Anticipated Books of 2020 | Ms. Magazine: Anticipated 2020 Feminist Books | Refinery29: Books by Black Women We are Looking Forward To Reading | One of The Millions' Most Anticipated Reads of 2020 | Amazon Book of the Month Pick | Audible Editor's Pick | Essence's Pick| Glamour's Must Read | Ms. Magazine's Anticipated Read of 2020
A startling debut about class and race, Lakewood evokes a terrifying world of…
As a reader, I’ve always been attracted to novels that are character-driven, filling my shelves with books about people who seize the day and fight for what they want, who are interesting, relatable, and flawed but who don’t let those flaws define them. As a writer, I like to put my own flawed characters in situations that force them to face who they are and either come to terms with it or overturn themselves and their lives entirely, and all the novels I’ve listed have a hint of this, too. I hope you enjoy them!
I love novels that really spark the imagination and transport you into another world, and this is one of the best I’ve read. The characters are so intricately crafted you feel like you could be them as you’re reading, even though the setting is quite literally thousands of miles away from where you’ll likely be reading it. You truly walk the line between pure wonder and mortal danger in this novel, and you’ll never forget it.
SHORTLISTED FOR THE ORANGE PRIZE FOR FICTION
There were people on the banks of the river.
Among the tangled waterways and giant anacondas of the Brazilian Rio Negro, an enigmatic scientist is developing a drug that could alter the lives of women for ever. Dr Annick Swenson's work is shrouded in mystery; she refuses to report on her progress, especially to her investors, whose patience is fast running out. Anders Eckman, a mild-mannered lab researcher, is sent to investigate.
A curt letter reporting his untimely death is all that returns.
Now Marina Singh, Anders' colleague and once a student of…
