Here are 100 books that Doctors and Distillers fans have personally recommended if you like
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I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
This book was published at the beginning of the cocktail revolution and was instrumental to creating the idea that cocktails could be based on peak season produce in the same way that food is.
Everything from herbs, fruits, and vegetables get featured in a drink. While the book is historically important, it still feels modern, packed with techniques to make the best of the season’s bounty.
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
In A Good Drink, Farrell explores what it takes to drink sustainable cocktails, from farm to glass.
In Mexico she talks to families growing agave for mezcal and how the process helps regenerate the land and wildlife, while in South Carolina she talks to distillers who are focusing their production on heritage grains. Even bars are trying to reduce their impact, focusing on a London bar that is reducing water use and waste.
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories-who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
Named after a small section of the Barbary Coast in San Francisco that was infamous for the hard-drinking saloons, McDonnell explores the scandalous history through 25 cocktails.
Each drink made famous in San Francisco, from the classic Pisco Punch to modern classics like the Revolver, paint a vivid picture of the history of foggy San Francisco.
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this historypacked drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay-from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush-era Sazerac and more modern-day Lemon Drop-are accompanied by an additional 45 recipes…
As a novelist, I am endlessly curious about people and like hearing their stories. As an erstwhile computer programmer and farmer, I also have a lifelong interest in science and natural history. When I find those two divergent interests have cross-pollinated in a single gracefully-written book, I am a very happy reader. I love books that weave together an intriguing scientific question with the human story of the scientists pursuing an answer to that question.
Ever since my seventh-grade science teacher used my flyaway hair to demonstrate static electricity, I have loved science, and I also like mystery stories. This classic collection of short pieces is a favorite in both arenas. It is like a true crime series in which the villains are microorganisms and molecules. Unraveling puzzles involving all manner of medical issues, from rabies to toxic chemicals, these case-study stories kept me riveted from beginning to end. Mostly written from the 1940s to the 1960s, they also touch on some shocking medical practices that one hopes are now outdated.
The classic collection of award-winning medical investigative reporting.
What do Lyme's disease in Long Island, a pig from New Jersey, and am amateur pianist have in common? All are subjects in three of 24 utterly fascinating tales of strange illnesses, rare diseases, poisons, and parasites-each tale a thriller of medical suspense by the incomparable Berton Roueche. The best of his New Yorker articles are collected here to astound readers with intriguing tales of epidemics in America's small towns, threats of contagion in our biggest cities, even bubonic plague in a peaceful urban park.
I’m an Emeritus Fellow of Clare College, Cambridge, and I’ve written several popular books as well as featuring in TV/radio programmes such as In Our Time and Start the Week (BBC). I love the challenge of explaining to general audiences why the history of science is such an exciting and important subject – far more difficult than writing an academic paper. I believe that studying the past is crucial for understanding how we’ve reached the present – and the whole point of doing that is to improve the future. My underlying preoccupations involve exploring how and why western science has developed over the last few centuries to become the dominant (and male-dominated) culture throughout the world.
After I decided to include this old favourite of mine, I discovered to my great delight that Bodies Politic is about to be reissued in paperback. Roy Porter was the most prolific, fluent and insightful academic I have ever been privileged to know, and decades ago, his lectures inspired me to recognise how much fun historical research can be. In my own work, I have focused strongly on images – not only in textbooks, but also in journals, art galleries and albums. As Porter expertly discusses, studying caricatures is immensely enjoyable but also invaluable for uncovering concealed controversies, which provide crucial indicators of what people really thought.
In a historical tour de force, Roy Porter takes a critical look at representations of the body in death, disease and health, and at images of the healing arts in Britain from the mid-seventeenth to the twentieth century. Porter's key assumptions are that the human body is the chief signifier and communicator of all manner of meanings religious, moral, political and medical and that pre-scientific medicine was an art which depended heavily on ritual, rhetoric and theatre. Porter argues that great symbolic weight was attached to contrasting conceptions of the healthy and diseased body, and that such ideas were mapped…
Vivian Nutton is an emeritus professor of the History of Medicine at UCL and has written extensively on the pre-modern history of medicine. He has lectured around the world and held posts in Cambridge and Moscow as well as the USA. His many books include editions and translations of Galen as well as a major survey of Greek and Roman Medicine, and he is currently writing a history of medicine in the Late Renaissance.
This series of essays by a humane physician-historian who first attracted me to medical history examines basic ideas in medicine across centuries and cultures. Published when the author was almost a hundred, it raises important questions about medical ethics and the place of medicine in society from the Greeks onwards.
Over the course of a career spanning most of the twentieth century, distinguished historian Owsei Temkin has argued passionately for the necessity of chronicling and analyzing the history of medicine. The essays presented in "On Second Thought" and Other Essays in the History of Medicine and Science span Dr. Temkin's career, bringing together new pieces and many previously unavailable outside the journals in which they were originally published. Here the reader will find new thoughts and ideas that deviate from Dr. Temkin's earlier beliefs and reflect a lifetime of research into the historical and ethical foundations of modern medicine. Dr.…
Allen Klein is the world’s only “Jollytologist®”. Through his books, workshops, and keynote speeches, for the past 30-plus years, he has been showing audiences worldwide how to use humor and positivity to deal with life’s not-so-funny stuff. He is a pioneer in the therapeutic humor field and a recipient of a Lifetime Achievement Award from the Association for Applied and Therapeutic Humor. Comedian Jerry Lewis has said that Klein is “a noble and vital force watching over the human condition.”
This is the book that started the therapeutic humor movement. Cousins reveals how laughter helped him heal from a life-threatening illness. When he was diagnosed with a crippling and irreversible disease, he forged an unusual collaboration with his physician, and together they were able to beat the odds. This remarkable story of the triumph of the human spirit is truly inspirational reading.
Anatomy of an Illness was the first book by a patient that spoke to our current interest in taking charge of our own health. It started the revolution in patients working with their doctors and using humor to boost their bodies' capacity for healing. When Norman Cousins was diagnosed with a crippling and irreversible disease, he forged an unusual collaboration with his physician, and together they were able to beat the odds. The doctor's genius was in helping his patient to use his own powers: laughter, courage, and tenacity. The patient's talent was in mobilizing his body's own natural resources,…
I began working in prisons 50 years ago. I was just out of grad school and I accepted the challenge of starting a literacy program in the Philadelphia Prison System. The shock of cellblock life was eye-opening, but the most unexpected revelation was the sight of scores of inmates wrapped in bandages and medical tape. Unknown to the general public, the three city prisons had become a lucrative appendage of the University of Pennsylvania’s Medical School. As I would discover years later, thousands of imprisoned Philadelphians had been used in a cross-section of unethical and dangerous scientific studies running the gamut from simple hair dye and athlete’s foot trials to radioactive isotope, dioxin, and US Army chemical warfare studies. My account of the prison experiments, Acres of Skin, helped instill in me an abiding faith in well-researched journalism as an antidote to societal indiscretions and crimes.
Rothman was one of the first to examine the culture of research medicine and its relationship to science and American culture at large. Doctors on the cutting edge of new procedures, much desired medical elixirs, and scientific advancement used a utilitarian calculus to determine what was ethical and what the public was willing to accept. Scientific breakthroughs were celebrated with few - certainly no one of renown - taking notice that the breakthroughs were coming at the expense of vulnerable, powerless populations.
David Rothman gives us a brilliant, finely etched study of medical practice today. Beginning in the mid-1960s, the practice of medicine in the United States underwent a most remarkable--and thoroughly controversial--transformation. The discretion that the profession once enjoyed has been increasingly circumscribed, and now an almost bewildering number of parties and procedures participate in medical decision making.
Well into the post-World War II period, decisions at the bedside were the almost exclusive concern of the individual physician, even when they raised fundamental ethical and social issues. It was mainly doctors who wrote and read about the morality of withholding a…
I’ve been fascinated by history since I was a fairly sickly child, which means I was gradually drawn towards the history of medicine. Add to that having a hereditary blood clotting condition and you can see why this topic appeals to me! I have a BA and a PhD in History from University College London and have held posts in the universities of Cambridge, Newcastle, Reading, and then at The Open University. I’ve also held visiting professorships in Vienna, Texas, and Minnesota and have published six books as well as editing others. I’m sort of retired but still writing and lecturing.
It was a great idea to make Harvey come to life by imagining what he’d have written in his diary! This is a well-researched book which gets across how much more there was to Harvey than just the circulation of the blood. His family, his work on the development of the embryo, his role as a physician to King Charles I, and his encounters with witches – a great story – as well as a convincing sense of the sort of man he was and of the times in which he lived.
