100 books like Burma

Out of a lifetime of travelling, Martha Gellhorn has selected her "best horror journeys". She bumps through rain-sodden, war-torn China to meet Chiang Kai-Shek, floats listlessly in search of u-boats in the wartime Caribbean and visits a dissident writer in the Soviet Union against her better judgement. Written with the eye of a novelist and an ironic black humour, what makes these tales irresistible are Gellhorn's explosive and often surprising reactions. Indignant, but never righteous and not always right, through the crucible of hell on earth emerges a woman who makes you laugh with her at life, while thanking God… show more.

Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times

"Expansive and funny." —Entertainment Weekly

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic… show more.

Everyone has their favorite way to travel, from cruise ship voyagers to vagabonds on the open road. It’s an all-consuming addiction--but what happens when age begins to slow a traveler down?

Traveling Below the Speed Limit describes different ways of travel and exploration: living in a foreign city, exploring familiar turf, venturing into the unknown territory of aging. A bus pass can serve as a passport; a city of residence can offer undiscovered experiences; a distant metropolis can become home for a month--or a year. And growing old, as that indomitable traveler Martha Gellhorn discovered, can be the last great… show more.

Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been… show more.

In 2017, Myanmar's military launched a campaign of violence against the Rohingya minority that UN experts later said amounted to a genocide. More than seven hundred thousand civilians fled to Bangladesh in what became the most concentrated flight of refugees since the Rwanda genocide of 1994. The warning signs of impending catastrophe that had built over years were downplayed by Western backers of the political transition, and only when the exodus began did the world finally come to acknowledge a catastrophe that had been long in the making.

In this updated edition of the book that foreshadowed a genocide, Francis… show more.

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

A New York Times Notable Book 

The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.

From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change

By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was… show more.

**THE SUNDAY TIMES BESTSELLER**

Everything we've been told about our diets is wrong

Is breakfast really the most important meal of the day?
Is there any point in counting calories?
Is there any evidence that coffee is bad for you?

Through his pioneering scientific research, Tim Spector busts these myths and combats food fake news. Spoon-Fed explores the scandalous lack of good science behind many medical and government diet recommendations, and how the food industry holds sway over these policies and our choices.

Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure… show more.

Bugs are for the birds! Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures.

Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations.

While I Don’t Want to Eat Bugs is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are… show more.