Here are 100 books that Burma fans have personally recommended if you like
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I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
This book is, in my opinion, the best travelouge ever. She has been my hero since I read her For Richer or Poorer and saw what she said about my fellow countrymen: ''They were stronger in their defencelessness than the various khaki-clad people who overrun them'. She got straight to the core of the matter. And how true about being overrun: happening, again, right now, early 2021.
Her Travels with Myself and Another is my favorite among her works. It is full of powerful insight and absolutely great writing whatever she was describing, be it meeting Chiang Kai-shek (she was not impressed) or Zhou Enlai (she was) or people in the street
Out of a lifetime of travelling, Martha Gellhorn has selected her "best horror journeys". She bumps through rain-sodden, war-torn China to meet Chiang Kai-Shek, floats listlessly in search of u-boats in the wartime Caribbean and visits a dissident writer in the Soviet Union against her better judgement. Written with the eye of a novelist and an ironic black humour, what makes these tales irresistible are Gellhorn's explosive and often surprising reactions. Indignant, but never righteous and not always right, through the crucible of hell on earth emerges a woman who makes you laugh with her at life, while thanking God…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Among the many genres of literature that I enjoy from Harry Potter to The Brothers Karamazov, I like best those that are about food and people with vibrant personalities. This book hits the jackpot: its all about haute cuisine of mouth-watering fusion of tastes with elegant plating and, the best of it, the glamorous and sexy or quirky or snooty individuals enjoying an excellent. .... or not....meal. The author already has one bombshell of a personality and the many identities she assumed to remain incognito in her job as a food critic for the New York Times all came alive. I wish I could have been right at their table.
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Always eloquent, insightful and at times, funny...such as how a mispronounced word in the tonal languages of the region might end in shared hilarity or bloodshed, Janet Brown describes her travels in Thailand and other SE Asian countries with warmth and joy. Her slow pace exudes sympathy, understanding, and enjoyment of the people and their lifestyles.
She said she learned from great travel writers that 'curiosity and observation can make a walk around the block become a journey', and I felt I was right by her side, enjoying the mood, the people, and especially, the food.
Everyone has their favorite way to travel, from cruise ship voyagers to vagabonds on the open road. It’s an all-consuming addiction--but what happens when age begins to slow a traveler down?
Traveling Below the Speed Limit describes different ways of travel and exploration: living in a foreign city, exploring familiar turf, venturing into the unknown territory of aging. A bus pass can serve as a passport; a city of residence can offer undiscovered experiences; a distant metropolis can become home for a month--or a year. And growing old, as that indomitable traveler Martha Gellhorn discovered, can be the last great…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.
Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.
Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine…
Rory MacLean is one of Britain's most innovative travel writers. His books – which have been translated into a dozen languages — include UK top tens Stalin's Nose and Under the Dragon as well as Pravda Ha Ha and Berlin: Imagine a City, "the most extraordinary work of history I've ever read" according to the Washington Post which named it a "Book of the Year". Over the years he has travelled throughout Burma – apart from when banned by the military government for his writings – coming to know it as a deeply-wounded and fractured golden land of temple bells, be-medalled generals who enrich themselves through drug deals and ever-optimistic men and women who fight on to restore its ‘democratic transition’.
Should a Sunday-born man marry a lady born on Wednesday? To bring luck is a house to be built on male, female or neuter foundation posts? George Scott served as Frontier Officer for three decades at the end of the nineteenth century, but his enduring legacy is as a collector and sympathetic chronicler of the old ways in a country ‘where people are small and ghosts are big’.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been…
I am the Director of the Moshe Dayan Center for Middle Eastern and African Studies at Tel Aviv University. My interest lies in modern history and evolution of states and societies in the Middle East: Iranian- Arab relations, oil and politics, and Sunni- Shi’i dynamics. It is a particularly important period in time for the Middle East as there is a changing paradigm of geopolitics in the region. During the course of the last decade, we have seen repercussions of the Arab Spring, withdrawal of US troops from the region and signing of the Abraham Accords. I follow these developments and frequently provide expert commentary and analysis in various forums.
The Enemy Withindiscusses the factors that instigated violence in June 2012 between the Buddhists and Muslims within Myanmar. This violence had disastrous results for several ethnic communities, especially the Rohingya.
The book focuses on two main ideas: the development and maintenance of ethnic identity over a long period of time, that turns minorities into the ‘other’ in their own country, and Myanmar government’s practice of political violence that eliminates religious and racial diversity.
Wade describes how the discussion over an ethnic minority’s identity was manipulated by Buddhist extremists as well as the military junta. He also illustrates that by constantly threatening the identity and beliefs of groups of people in the country, the government was able to undertake a program of exclusion and persecution.
In 2017, Myanmar's military launched a campaign of violence against the Rohingya minority that UN experts later said amounted to a genocide. More than seven hundred thousand civilians fled to Bangladesh in what became the most concentrated flight of refugees since the Rwanda genocide of 1994. The warning signs of impending catastrophe that had built over years were downplayed by Western backers of the political transition, and only when the exodus began did the world finally come to acknowledge a catastrophe that had been long in the making.
In this updated edition of the book that foreshadowed a genocide, Francis…
I’m a world historian with a special interest in religion. In particular, I’m excited by the possibility that traditional religious ideas and practices can be useful in our modern, often secular, society and in our individual lives. So often, I read books about religion that make their subject accessible to readers today, but at the cost of turning religion into a modern thing and removing its transformative potential as an alternative way to think about life. I keep these five books close by on my shelves because their creators use sympathy, grace, and sharp analysis to make religion accessible even while also keeping it true to itself.
Did you know that today’s “mindfulness” movement—which promises everything from greater corporate productivity to more passion in the bedroom—originated in nineteenth-century resistance to the British Empire?
After the conquest of Burma, meditation—previously something mostly the domain of wilderness hermits—became a technique everyone could use to strengthen Buddhist Burmese society against cultural imperialism. Burmese teachers brought this practice to America, and Americans came to Burma to learn it directly.
It was fascinating to follow meditation’s journey in these pages from a tool of resistance against globalization to a technique brought around the world by globalization today. This book helped me appreciate the strange history of mindfulness meditation.
Insight meditation, which claims to offer practitioners a chance to escape all suffering by perceiving the true nature of reality, is one of the most popular forms of meditation today. The Theravada Buddhist cultures of South and Southeast Asia often see it as the Buddha's most important gift to humanity. In the first book to examine how this practice came to play such a dominant and relatively recent role in Buddhism, Erik Braun takes readers to Burma, revealing that Burmese Buddhists in the colonial period were pioneers in making insight meditation indispensable to modern Buddhism. Braun focuses on the Burmese…
When I first visited Central Asia in 2008, little did I know that it would become the focus of my life and work. I now advise the World Bank and national governments on economic development, with a particular focus on tourism, and I’m the Chairman of the Royal Society for Asian Affairs. I am Uzbekistan’s Ambassador for Tourism, a co-founder of the Silk Road Literary Festival, and I’ve written and updated guidebooks to Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, and the Silk Road.
Food is without doubt one of the most insightful windows into any culture. The food we eat is a mirror of who we are and where we come from, a strong trigger for memory, and cooking together or sharing a meal creates an unusually strong bond between people who were previously strangers. In Red Sands, Caroline Eden combines reportage, photography, and recipes to build a rich picture of Central Asia, introducing people and places foreigners would never normally encounter. Her stories are diverse, evocative, and thought-provoking, but they have one thing in common: they make you hungry for adventure and to taste the many ingredients and dishes she describes.
"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads\
"Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It's not your usual cookbook, it's more a travel book with recipes, the recipes acting as postcards which…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot…
