Red Sands

By Caroline Eden,

Book cover of Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Book description

Winner of the Andre Simon Food Book Award 2020

"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from startā€¦

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Why read it?

1 author picked Red Sands as one of their favorite books. Why do they recommend it?

Food is without doubt one of the most insightful windows into any culture. The food we eat is a mirror of who we are and where we come from, a strong trigger for memory, and cooking together or sharing a meal creates an unusually strong bond between people who were previously strangers. In Red Sands, Caroline Eden combines reportage, photography, and recipes to build a rich picture of Central Asia, introducing people and places foreigners would never normally encounter. Her stories are diverse, evocative, and thought-provoking, but they have one thing in common: they make you hungry for adventureā€¦

From Sophie's list on to discover the Silk Road.

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Interested in Central Asia, cooking, and the Silk Road?

Central Asia 31 books
Cooking 107 books
The Silk Road 17 books