As both an author and a teacher, I’ve been using Howard Zinn’s iconic book for over 20 years. I have found it to be an effective counterweight to more orthodox texts, as well as a credible platform for stimulating discussion. In writing my own “guide” to U.S. history, I always kept Zinn in mind. While we may not always agree, the dissonance is something I’m certain Howard Zinn would appreciate. He was unafraid to "engage" with his subject matter and his readers. This is an inspiration.
Ricks unpacks the educational origins of the "Founding Generation’s" ideological orientation in this highly readable volume.
The classical underpinnings of American representative democracy and its notions of public virtue in ancient Greece and Rome are examined very carefully. He makes a compelling case for classical rather than English or Enlightenment political influence as the determining factor in our political development. He also implies an unfavorable comparison with the present and the lack of virtue he sees as evident in our public life. The book is a tonic for our political times.
One irritating element, however, is Ricks’s insistence on including the college class of each of the Founding Generation’s members beside their name, which, of course, excludes George Washington and Benjamin Franklin. Not to mention Abraham Lincoln in the following century. This gives the book an elitist tint that no doubt would have alienated Zinn.
"Ricks knocks it out of the park with this jewel of a book. On every page I learned something new. Read it every night if you want to restore your faith in our country." — James Mattis, General, U.S. Marines (ret.) & 26th Secretary of Defense
Now in paperback, Pulitzer Prize-winning journalist and #1 New York Times bestselling author Thomas E. Ricks offers a revelatory new book about the founding fathers, examining their educations and, in particular, their devotion to the ancient Greek and Roman classics—and how that influence would shape their ideals and the new American nation.
Gina Meyers is well known for her popular culture television trivia and cooking expertise books related to Harry Potter, Twilight, and the iconic television show Bewitched and I Dream of Jeannie. Gina's Love At First Bite, The Unofficial Twilight Cookbook was featured on the NBC hit show, The Office. Gina's goal is to reignite the spark of imagination and creativity in the kitchen, introducing youth, teens, and fans of magical sitcoms to the culinary arts.
I met well-known author Liz Gilbert at a book signing in San Francisco. She was friends with a fellow cookbook author from Estonia and New York who recommended we meet Elizabeth Gilbert. While Liz was unpacking boxes of old family books, she rediscovered a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer’s markets and ethnic food (Italian, Jewish, and German), culinary shortcuts, and generally celebrated a devotion to epicurean adventures.
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'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine
'Hilarious' - English Home
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Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword:
'I jumped up and dashed through the house to find my husband, so…
Kevin Vost earned his doctorate in clinical psychology at Adler University with internship and dissertation work at the Southern Illinois University’s Alzheimer Center. He first came to know and love the Stoics in the 1980s through his studies in cognitive psychotherapy. He has taught psychology and gerontology at the University of Illinois at Springfield and Aquinas College in Nashville, Tennessee. He is the author of twenty books on psychology, philosophy, physical fitness, and theology, with three more books in press, including Memorize the Stoics! The Ancient Art of Memory Meets the Timeless Art of Living.
Perhaps I’m cheating a bit on this one since I promised to recommend the best “modern” books on Stoicism and Seneca wrote his 124 famous letters almost 2,000 years ago, but since my other recommendations are Marcus Aurelius and Epictetus heavy, I wanted to make sure that any person exploring Stoicism for the first time gets a taste of Seneca too. While there are some wonderful books out there on the intriguing character of Seneca the man I’m not aware of a particular one-volume book that examines Seneca’s philosophy with the kind of depth we see in books on Aurelius and Epictetus. Besides, while the letters are ancient, this particular translation is modern and has been done by two highly-respected scholars of Stoic thought of the very first rank. They do a wonderful job (though I must admit, I first met Seneca’s Letters through the Penguin and Loeb editions and…
The Roman statesman and philosopher Seneca (4 BCE-65 CE) recorded his moral philosophy and reflections on life as a highly original kind of correspondence. Letters on Ethics includes vivid descriptions of town and country life in Nero's Italy, discussions of poetry and oratory, and philosophical training for Seneca's friend Lucilius. This volume, the first complete English translation in nearly a century, makes the Letters more accessible than ever before. Written as much for a general audience as for Lucilius, these engaging letters offer advice on how to deal with everything from nosy neighbors to sickness, pain, and death. Seneca uses…
John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
Epicurus wrote a series of letters summarizing his philosophy and we also have a couple of sets of short aphorisms that report key ideas. All of these are translated in this volume, along with the ancient biography of Epicurus and a substantial introduction. For any one keen to learn more about Epicureanism, the first thing to reader are his letters, especially the Letter to Menoeceus and the Letter to Herodotus.
The teachings of Epicurus-about life and death, religion and science, physical sensation, happiness, morality, and friendship-attracted legions of adherents throughout the ancient Mediterranean world and deeply influenced later European thought. Though Epicurus faced hostile opposition for centuries after his death, he counts among his many admirers Thomas Hobbes, Thomas Jefferson, Karl Marx, and Isaac Newton. This volume includes all of his extant writings-his letters, doctrines, and Vatican sayings-alongside parallel passages from the greatest exponent of his philosophy, Lucretius, extracts from Diogenes Laertius' Life of Epicurus, a lucid introductory essay about Epicurean philosophy, and a foreword by Daniel Klein, author of…
I
tend to read quite a bit of fantasy in the MG and YA spaces but don’t read as
much adult fantasy. When my book club suggested A Thousand Recipes for Revenge,
it sounded up my alley.
What I found within the pages was a unique magic system
based off food and taste and intriguing characters with high stakes. I enjoyed
this one and am looking forward to the sequel.
"Cato has created a richly imagined world full of tasty surprises and thrilling adventure-I already hunger for more." -Kevin Hearne, New York Times bestselling author of The Iron Druid series
A world on the brink of war and a mother and daughter on the run, in a thrilling novel of swashbuckling adventure, culinary magic, and just desserts.
Adamantine "Ada" Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania-until she had enough…
Since childhood, when my best friend and I would experiment together with recipes from the Time-Life Foods of the Worldcookbook series and then gorge on the delectable results,I’ve been enamored of food and cooking, a love which eventually led me to pursue a degree in culinary arts (while simultaneously spending my days as a research and appellate attorney). In addition to Justice is Served, I also write the Sally Solari Mysteries, a culinary series set in Santa Cruz, California.
Possessing an insatiable appetite even as a toddler, Frank Bruni has long had a complicated relationship with food. Body shame—made all the worse by being a single gay man trying to conform to an impossible standard—drove him from fad diets, to manic exercise, and even bulimia. Nevertheless, in 2004, he accepted the position as restaurant critic for The New York Times. Having spent the better part of my own life acutely conscious of my caloric intake, I found Born Roundto be a moving account of the struggle so many of us face regarding body image, and how coming to terms with our own limits and the compromises we need to make can provide a path to self-love and happiness.
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his…
John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
Lucretius’ poem De rerum natura is the longest ancient work we have outlining Epicurean ideas. It’s also a masterpiece in its own right, covering everything from the origins of the cosmos, the rise and fall of civilizations, and the development of human culture to the nature of sensation and how to think about death. There are numerous translations out there; this one is a reliable translation into prose that has the original Latin verse on the facing page, along with helpful notes.
Lucretius (Titus Lucretius Carus) lived ca. 99 ca. 55 BCE, but the details of his career are unknown. He is the author of the great didactic poem in hexameters, De Rerum Natura (On the Nature of Things). In six books compounded of solid reasoning, brilliant imagination, and noble poetry, he expounds the scientific theories of the Greek philosopher Epicurus, with the aim of dispelling fear of the gods and fear of death and so enabling man to attain peace of mind and happiness.
In Book 1 he establishes the general principles of the atomic system, refutes the views of rival…
John Sellars is a Reader in Philosophy at Royal Holloway, University of London, and the author of multiple books on ancient philosophy, including Hellenistic Philosophy. He is also a founding member of Modern Stoicism and The Aurelius Foundation, both non-profit companies devoted to bringing Stoicism to a wider audience and showing how it can benefit people today.
Wilson’s Very Short Introduction is a great overview of the central themes in Epicurean philosophy. If you want to learn more about Epicurean atomism, knowledge, the nature of the mind, politics, and ethics, then this book will give you a solid foundation and references to further academic reading.
Epicureanism is commonly associated with a carefree view of life and the pursuit of pleasures, particularly the pleasures of the table. However it was a complex and distinctive system of philosophy that emphasized simplicity and moderation, and considered nature to consist of atoms and the void. Epicureanism is a school of thought whose legacy continues to reverberate today.
In this Very Short Introduction, Catherine Wilson explains the key ideas of the School, comparing them with those of the rival Stoics and with Kantian ethics, and tracing their influence on the development of scientific and political thought from Locke, Newton, and…
This is a compelling story about
a series of horrible events from several points of view. As in real life,
characters’ lives are sometimes connected in mysterious ways.
The author draws
the reader not only into the story but into the hearts and minds of believable
and well-developed characters. It’s beautifully written and was a joy to read.
When Malcolm J. Hawkins, the Head of Psychology at Bethel University in Alabama, feels his position and his credibility threatened by up-and-coming English professor Ginnie Gillan, he decides to use her husband Edmund’s gullibility against her. Feeding Edmund a steady diet of drugs and manipulation, Mal lights the fuse of the greatest tragedy Bethel has ever known.
Eighteen-year-old Alma Broussard, her quirky mother Moline, and her feisty Aunt Pauline run a chicken farm in Bethel. Their lives seem wholly separate from the feuds of academia—but dark secrets lurk in Moline’s past that will bring the people she loves straight into…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
If The Gastronomical Me was a kind of first course or appetizer into the world of food writing (and French cuisine in particular), this book is the elaborate, ornately baroque, show-stopping main.
Written by an 18th-century French judge and gourmand, the book is a fascinating compendium of meditations on a dizzying array of topics related to eating and drinking, or what Savarin calls “the pleasures of the table.”
Another reason that I love this book so much is that it’s translated by none other than M.F.K. Fisher, who provides “glosses” and witty commentaries on Savarin’s text. It’s like watching two of the most intelligent and literary gourmands to ever live have a dinner conversation hundreds of years apart.
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher,…
