Here are 100 books that A Mother's Journey fans have personally recommended if you like
A Mother's Journey.
Shepherd is a community of 10,000+ authors and super readers sharing their favorite books with the world.
Shepherd is reader supported. When you buy books, we may earn an affiliate commission.
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This charming book gives a very comprehensive overview of the life and breeding cycle of the Emperor penguin. And it does so in simple - but entertaining - language, making the information very accessible for younger children. The large, graphic illustrations on each page are very eye-catching, and are sure to engage young children. (Even younger than the recommended age range for this book.) While this book talks about the many challenges that both parents face during the long breeding season, it focuses more on the male penguin’s job of incubating and protecting the egg while his mate is off at sea for two months. (The next book on this list focuses on the female penguin’s job during the breeding season.) Best for ages 4-8.
All the other wild creatures have left the Antarctic. The wind is too cold and the sun does not shine during the long, dark months of winter. But the father emperor stays behind with thousands of other fathers. Each of them takes care of an egg . . .
Follow as a penguin grows from egg to adulthood in the coldest place on earth
In the middle of winter, in the coldest place on earth, the mother emperor penguin lays her egg. The father rolls the egg onto his feet and keeps it warm. He doesn't eat or even move…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This wonderful book is informative, very comprehensive, and visually stunning. It covers everything from the first recorded penguins, to their locations, their feeding and breeding behaviors, their predators, and the various threats to penguins - both historically and in the present. But this is in no way a dry, “just the facts, ma'am” book about penguins. The scientific information about penguin biology and behavior is told in a very engaging way, and it is enhanced by absolutely gorgeous and lifelike watercolor illustrations. This book provides a thorough, age-appropriate overview of the lives of penguins, and is one of my favorite books for both the content and the beautiful illustrations. Best for ages 7-10.
Laurence Pringle's fascinating and informative book, with stunning illustrations by Meryl Henderson, introduces young readers to the life and behavior of one of nature's most remarkable-and most popular-birds. The seventeen species of penguin come in all sizes and live in a surprising range of habitats. Readers familiar with the emperor penguin that stands almost four feet tall and lives in the Antarctic may be surprised to encounter the little blue penguin that's only about sixteen inches high and hops ashore into the green forests of southern Australia and southern New Zealand. This book is packed with such a wealth of…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This beautiful book is written by a famous penguin expert who wrote the ‘bible’ about penguins for adults, so you can be absolutely certain that all of the information is 100% accurate! (Which, unfortunately, is not always the case for books written by individuals who aren’t penguin experts. That said, you can be assured that every book on this curated list has extremely accurate information about penguins!) Each species in this book has a page with fact sheets, geographical ranges, and biological details. There are also numerous photos and absolutely gorgeous illustrations that are highly detailed, bringing the author’s words to life in a visually engaging way. This is the perfect book for children who want to take a deeper dive into the lives of penguins. Best for ages 9-12.
This illustrated guide to penguins includes profiles of emperor penguins, king penguins, adelie penguins, chinstraps and gentoos, rockhopper penguins, macaroni and royal penguins, fjordland snares island and erect-crested penguins, yellow-eyed penguins and jackass penguins.
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
I’m sure I’m biased, but I love that this book picks up where my book with the same title (for adults) leaves off. I’m very pleased that the author has highlighted the important conservation story of the African penguin (an endangered species), and the efforts to save it, including the hand-raising of African penguin chicks. The author discusses in detail the many ways that humans have impacted this species - both negatively and positively. This is definitely a book for older children, as it talks about the various threats to penguins, which could be upsetting information for younger children. But, for older children wanting to understand how a species becomes endangered, and how humans can help save those animals, this is a highly informative book. Best for ages 9-12.
African penguins waddle around nesting colonies in lower numbers than ever before. Despite South African government efforts to protect the penguin colonies and their ocean fish supply, young penguins still struggle to survive. Fuzzy chicks waiting for food in open nests may overheat in the sun or become prey. Others simply may not get enough food to survive on their own once their parents leave. But new conservation methods, including rescuing and hand-feeding vulnerable chicks, are giving experts hope. Can volunteers and scientists help save Africa's only penguins before it's too late?
I’m a geographer and the author of more than 170 (mostly nonfiction) books for kids. I began my career at the National Geographic Society and have worked on a variety of projects for them over the last three decades. I also taught middle-school geography for years. In addition to my featured book, I have written numerous magazine articles on topics related to polar regions—from Siberia’s Eveny people to climate change in the Arctic. I am the author of Living in the Arctic and several books on countries in the polar regions. I was recently interviewed by PBS Books for my book on Benjamin Franklin’s scientific work.
As a fan of the Magic Tree House series, I love the way that this nonfiction book weaves great information with illustrations and photographs in a fun-to-read format. This title will be a hit with animal lovers, whether they are curious about the daily lives of penguins in Antarctica or why krill are so important to the food web here. Adventure seekers will revel in the daring exploits of explorers from the past. They’ll also learn about what it’s like to visit Antarctica today. The additional resources in the back of the book looked terrific and made me want to explore more of this frozen continent.
The #1 bestselling chapter book series of all time celebrates 25 years with new covers and a new, easy-to-use numbering system! Getting the facts behind the fiction has never looked better. Track the facts with Jack and Annie!!
When Jack and Annie got back from their adventure in Magic Tree House Merlin Mission #12: Eve of the Emperor Penguin, they had lots of questions. What do penguins eat? Why do they huddle together in groups? Who won the race to the South Pole? What happens at a research station in Antarctica? Find out the answers to these questions and more…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
This was my favorite childhood cookbook (my mom wanted it back recently but I begged). As a kid, I made quite a few dishes from that book for my family and was even allowed to make the Butter Cream Orange Cups for my brother’s bar mitzvah. I got loads of compliments for them and walked around in a happy glow for the rest of the day. The cookbook is chock full of unusual recipes, so I love revisiting them for inspiration for my food columns. Though out of print, it’s worth a search on eBay or used book stores.
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
I love this book primarily for the ambitiousness of its breadth. It begins thousands of years ago with the role of early grain domestication in empire-building and stretches to the roles of modern cuisines in global trade, industry, and capitalism. Although a whirlwind of peoples and places from across human history, this beautifully written and illustrated book is easy for any reader interested in the subject to digest.
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book.
Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy" beliefs about health, the economy, politics, society, and the gods prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
Interested in
Emperor penguins,
penguins,
and
cooking?
10,000+ authors have recommended their favorite books and what they love about them.
Browse their picks for the best books about
Emperor penguins,
penguins,
and
cooking.
