Here are 100 books that A Mother's Journey fans have personally recommended if you like
A Mother's Journey.
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I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This charming book gives a very comprehensive overview of the life and breeding cycle of the Emperor penguin. And it does so in simple - but entertaining - language, making the information very accessible for younger children. The large, graphic illustrations on each page are very eye-catching, and are sure to engage young children. (Even younger than the recommended age range for this book.) While this book talks about the many challenges that both parents face during the long breeding season, it focuses more on the male penguin’s job of incubating and protecting the egg while his mate is off at sea for two months. (The next book on this list focuses on the female penguin’s job during the breeding season.) Best for ages 4-8.
All the other wild creatures have left the Antarctic. The wind is too cold and the sun does not shine during the long, dark months of winter. But the father emperor stays behind with thousands of other fathers. Each of them takes care of an egg . . .
Follow as a penguin grows from egg to adulthood in the coldest place on earth
In the middle of winter, in the coldest place on earth, the mother emperor penguin lays her egg. The father rolls the egg onto his feet and keeps it warm. He doesn't eat or even move…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This wonderful book is informative, very comprehensive, and visually stunning. It covers everything from the first recorded penguins, to their locations, their feeding and breeding behaviors, their predators, and the various threats to penguins - both historically and in the present. But this is in no way a dry, “just the facts, ma'am” book about penguins. The scientific information about penguin biology and behavior is told in a very engaging way, and it is enhanced by absolutely gorgeous and lifelike watercolor illustrations. This book provides a thorough, age-appropriate overview of the lives of penguins, and is one of my favorite books for both the content and the beautiful illustrations. Best for ages 7-10.
Laurence Pringle's fascinating and informative book, with stunning illustrations by Meryl Henderson, introduces young readers to the life and behavior of one of nature's most remarkable-and most popular-birds. The seventeen species of penguin come in all sizes and live in a surprising range of habitats. Readers familiar with the emperor penguin that stands almost four feet tall and lives in the Antarctic may be surprised to encounter the little blue penguin that's only about sixteen inches high and hops ashore into the green forests of southern Australia and southern New Zealand. This book is packed with such a wealth of…
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
This beautiful book is written by a famous penguin expert who wrote the ‘bible’ about penguins for adults, so you can be absolutely certain that all of the information is 100% accurate! (Which, unfortunately, is not always the case for books written by individuals who aren’t penguin experts. That said, you can be assured that every book on this curated list has extremely accurate information about penguins!) Each species in this book has a page with fact sheets, geographical ranges, and biological details. There are also numerous photos and absolutely gorgeous illustrations that are highly detailed, bringing the author’s words to life in a visually engaging way. This is the perfect book for children who want to take a deeper dive into the lives of penguins. Best for ages 9-12.
This illustrated guide to penguins includes profiles of emperor penguins, king penguins, adelie penguins, chinstraps and gentoos, rockhopper penguins, macaroni and royal penguins, fjordland snares island and erect-crested penguins, yellow-eyed penguins and jackass penguins.
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I’m a penguin expert, TED speaker, and lifelong animal lover. After getting a BS degree in Animal Science, I became a Penguin Aquarist at Boston’s New England Aquarium. For 9 years, I took care of the penguins there and educated visitors during daily talks. In 2000, I helped manage the rescue of 40,000 penguins from an oil spill in South Africa. (With the help of 12,500 volunteers, we saved most of them!) I founded my educational company The Penguin Lady in 2005, and speak at schools, universities, libraries, for TED-Ed and TEDx, and on National Geographic’s ships in Antarctica. I love sharing my knowledge, and passion for penguins with others!
I’m sure I’m biased, but I love that this book picks up where my book with the same title (for adults) leaves off. I’m very pleased that the author has highlighted the important conservation story of the African penguin (an endangered species), and the efforts to save it, including the hand-raising of African penguin chicks. The author discusses in detail the many ways that humans have impacted this species - both negatively and positively. This is definitely a book for older children, as it talks about the various threats to penguins, which could be upsetting information for younger children. But, for older children wanting to understand how a species becomes endangered, and how humans can help save those animals, this is a highly informative book. Best for ages 9-12.
African penguins waddle around nesting colonies in lower numbers than ever before. Despite South African government efforts to protect the penguin colonies and their ocean fish supply, young penguins still struggle to survive. Fuzzy chicks waiting for food in open nests may overheat in the sun or become prey. Others simply may not get enough food to survive on their own once their parents leave. But new conservation methods, including rescuing and hand-feeding vulnerable chicks, are giving experts hope. Can volunteers and scientists help save Africa's only penguins before it's too late?
I’m a geographer and the author of more than 170 (mostly nonfiction) books for kids. I began my career at the National Geographic Society and have worked on a variety of projects for them over the last three decades. I also taught middle-school geography for years. In addition to my featured book, I have written numerous magazine articles on topics related to polar regions—from Siberia’s Eveny people to climate change in the Arctic. I am the author of Living in the Arctic and several books on countries in the polar regions. I was recently interviewed by PBS Books for my book on Benjamin Franklin’s scientific work.
As a fan of the Magic Tree House series, I love the way that this nonfiction book weaves great information with illustrations and photographs in a fun-to-read format. This title will be a hit with animal lovers, whether they are curious about the daily lives of penguins in Antarctica or why krill are so important to the food web here. Adventure seekers will revel in the daring exploits of explorers from the past. They’ll also learn about what it’s like to visit Antarctica today. The additional resources in the back of the book looked terrific and made me want to explore more of this frozen continent.
The #1 bestselling chapter book series of all time celebrates 25 years with new covers and a new, easy-to-use numbering system! Getting the facts behind the fiction has never looked better. Track the facts with Jack and Annie!!
When Jack and Annie got back from their adventure in Magic Tree House Merlin Mission #12: Eve of the Emperor Penguin, they had lots of questions. What do penguins eat? Why do they huddle together in groups? Who won the race to the South Pole? What happens at a research station in Antarctica? Find out the answers to these questions and more…
I'm a retired professor who wrote about and taught about the American South for almost four decades. I directed a research center focused on the South, and I helped found an institute dedicated to the study of Southern food. The South’s creative traditions in music and literature are well known, and its foodways are now recognized as a distinct American cuisine that represents the region’s innovations in culture. Through reading about southern food, readers can explore the traditions of eating and cooking in the region, and the creative contributions of ethnic groups with national and global sources. I've chosen books that give flavor to thinking about the South as a distinct place in the imagination.
This book is a people’s history of the modern south, told through what people in the region have cooked and eaten.
Edge is my former student who became the founding director of the Southern Food Alliance and the author of more than a dozen books on food.
He tells a story of what the modern South inherited in terms of cooking ingredients, techniques, and traditions, and he shows the central role that cooks and waiters served in the civil rights movement. He is particularly adept at sketching profiles of southern food leaders from Paul Prudhomme to Colonel Sanders.
The book is perhaps best in showing the changes in the southern food scene over the last three centuries so that now southern food has become a shared culinary language for the nation.
“The one food book you must read this year." —Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
I love this book primarily for the ambitiousness of its breadth. It begins thousands of years ago with the role of early grain domestication in empire-building and stretches to the roles of modern cuisines in global trade, industry, and capitalism. Although a whirlwind of peoples and places from across human history, this beautifully written and illustrated book is easy for any reader interested in the subject to digest.
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book.
Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy" beliefs about health, the economy, politics, society, and the gods prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot…
I’ve been enthralled with history since childhood thanks to my late father, a college professor with a passion for the past. Our house was always filled with history books of all types and my father was a veritable encyclopedia who enjoyed answering my questions. When I became a crime reporter in the early 2000s, my predilection for history merged with my interest in crime and I ended up writing four books centered around historical crimes ranging in time from the 1700s to the 1960s.
In The Poison Squad, Deborah Blum explores the era in American history before food and drugs were regulated, a wild time indeed when many patent medicines contained not only morphine or cocaine but a plethora of poisonous substances that killed many users.
Even worse, unregulated candy containing adulterated ingredients led to many children’s deaths. Blum not only does a wonderful job breaking down the science and politics involved in this fascinating story but gives a vivid picture of the late 19th century and early 20th in the U.S.
Today, when many are calling for deregulation, The Poison Squad is even more relevant.
The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.
From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was…
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
This is a cute children’s story great for bedtime, or anytime! It follows the story of little Lisbon as she is hunting for a snack. All her animal friends have suggestions that work great for them, but Lisbon is a human! She doesn’t want to eat bugs or any of their animal food!
This is a great read-aloud book for parents with children, but the font was specifically chosen to make it easier for children to read as well.
Bugs are for the birds!
Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures.
Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations.
While I Don’t Want to Eat Bugs is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are…
