Here are 100 books that The Poison Squad fans have personally recommended if you like
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I’ve always liked narrative history and how we can take research and turn it into a story. More importantly, I love books that can recover the histories of marginalized people—people who don’t make it into the history textbooks. Historical true crime gives me access to realities we don’t often see. Court transcripts, detective reports, news accounts, and oral histories all combine to illuminate a world beyond the famous and known. I’m drawn to those books (and book projects) that ask the question: what can we know about the past if we look at it through the lens of a crime? Whose realities do we witness through such a lens?
Few writers can compare to Grann in his storytelling skills and his ability to bring historical lives to contemporary realities. I admire the way Grann turns his research into a compelling narrative, bringing me into the 1920s Southwest—a world that often is not part of our idea of the Roaring Twenties.
In focusing on the tragedies the Osage suffered, the book opens up a new understanding of the Roaring Twenties that has little to do with speakeasies and lavish parties. And this, for me, is the power of Grann’s book to expand our understanding of this iconic era through this long-ignored story of the Osage people. While I liked the movie version of the book, nothing compares to Grann’s compelling storytelling voice.
In the 1920s, the richest people per capita in the world were members of the Osage Indian nation in Oklahoma. After oil was discovered beneath their land, they rode in chauffeured automobiles, built mansions and sent their children to study in Europe.
Then, one by one, the Osage began to be killed off. As the death toll climbed, the FBI took up the case. But the bureau badly bungled the investigation. In desperation, its young director, J. Edgar Hoover, turned to a former Texas Ranger named Tom White to unravel the mystery. Together with the Osage he and his undercover…
When I was a practicing journalist, I preferred getting my stories from the back road—“off the beaten path,” as is said. What I’m drawn to is the way a story is told, and since my game is journalism, I like the true ones. My father was a pretty good storyteller. My brother-in-law is wicked good. I hang with my jaw open, waiting on his next word. It’s like being able to tell a good joke. Few can do it. When it comes to True Crime, forget the blood and body count. Anyone can lay out the facts. It takes master storytelling to deliver us to the army of small truths that brought forth the crime—and the humanity that dissolved along the way.
This is the story of a man and his lover who kill the man’s wife in London, then try to escape on a ship to Canada disguised as father and son. Awkward, but doable, unless you have the misfortune of timing your transatlantic cruise with the advent of radio communication.
Thanks to the new "wireless" technology, this couple was unwittingly trapped the moment they stepped aboard. I felt like a bird, hovering above, espying them leaving their quarters to go to dinner, then flapping my wings like mad to get over to the captain and listen in as he reports their movements to authorities on shore. Absolutely captivating.
A true story of love, murder, and the end of the world’s “great hush.”
In Thunderstruck, Erik Larson tells the interwoven stories of two men—Hawley Crippen, a very unlikely murderer, and Guglielmo Marconi, the obsessive creator of a seemingly supernatural means of communication—whose lives intersect during one of the greatest criminal chases of all time.
Set in Edwardian London and on the stormy coasts of Cornwall, Cape Cod, and Nova Scotia, Thunderstruck evokes the dynamism of those years when great shipping companies competed to build the biggest, fastest ocean liners; scientific advances dazzled the public with visions of a world…
I am a presidential historian with a particular focus on their deaths, public mourning, and the places we commemorate them. My interest in what I like to think of as “the final chapter of each president’s amazing story” grew out of frustration with traditional biographies that end abruptly when the president dies, and I believe my books pick up where others leave off. More than a moribund topic, I find the presidential deaths and public reaction to be both fascinating and critical to understanding their humanity and place in history at the time of their passing and how each of their legacies evolved over time.
Candace Millard is an expert at the historian’s craft. Her dramatic prose read more like a novel and captivated me from the first page.
I also appreciated how she elevated a previously little-known episode and widely forgotten president in American history, opening the door to consider how our national story could have been different had President Garfield’s full potential been realized.
She inspired me to become a writer and continues to inspire me to this day.
NATIONAL BESTSELLER • The extraordinary account of James Garfield's rise from poverty to the American presidency, and the dramatic history of his assassination and legacy, from the bestselling author of The River of Doubt.
James Abram Garfield was one of the most extraordinary men ever elected president. Born into abject poverty, he rose to become a wunderkind scholar, a Civil War hero, a renowned congressman, and a reluctant presidential candidate who took on the nation's corrupt political establishment. But four months after Garfield's inauguration in 1881, he was shot in the back by a deranged office-seeker named Charles Guiteau. Garfield…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I’ve been enthralled with history since childhood thanks to my late father, a college professor with a passion for the past. Our house was always filled with history books of all types and my father was a veritable encyclopedia who enjoyed answering my questions. When I became a crime reporter in the early 2000s, my predilection for history merged with my interest in crime and I ended up writing four books centered around historical crimes ranging in time from the 1700s to the 1960s.
Norco '80 is the kind of book that sticks with you long after you’ve finished reading it.
Peter Houlahan captures late 1970s Southern California in all its strangeness and gives a blow-by-blow account of one of America’s wildest bank robberies with perfect pacing that continues to ratchet up the action page after page. The shockinglyviolent robbery by five landscapers whose leader was an apocalyptic born-again Christian reshaped American law enforcement.
And we’restill feeling the aftereffects more than forty years later in the form of militarized police forces across the country.It’s a book that will keep you up at night telling yourself you’ll quit reading after one more chapter but, most likely, you’ll just keep going.
5 young men. 32 destroyed police vehicles. 1 spectacular bank robbery. This “cinematic” true crime story transports readers to the scene of one of the most shocking bank heists in U.S. history―a crime that’s almost too wild to be real (The New York Times Book Review).
Norco ’80 tells the story of how five heavily armed young men―led by an apocalyptic born-again Christian―attempted a bank robbery that turned into one of the most violent criminal events in U.S. history, forever changing the face of American law enforcement. Part action thriller and part courtroom drama, this Edgar Award finalist for Best…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
This book is like watching a food-centric episode of Dateline, with fraud, malice, and cheating behind every food factory door. Candy tainted with arsenic, sausages made with meat scraps and rodent droppings swept off the floor, toothache medication made with cocaine – it’s all true. Sure, most of these food and medication offenses happened more than 100 years ago, but this book presents the information in a fresh, fascinating, and understandable way. I, for one, was gripped by the stories and grateful for changes in food standards and oversight.
Six starred reviews- Booklist BCCB Kirkus Reviews Publishers Weekly School Library Connection Shelf Awareness
ALSC Notable Children's Book Washington Post Best Children's Book NCTE Orbis Pictus Honor Book BCCB Blue Ribbon Kirkus Reviews Best Children's Book NSTA Outstanding Science Trade Book for Students K-12 Chicago Public Library Best Children's Book
"Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food.Though laced with toxins, this is anything but toxic." -- Kirkus Reviews, starred review
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900,…
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
I love this book primarily for the ambitiousness of its breadth. It begins thousands of years ago with the role of early grain domestication in empire-building and stretches to the roles of modern cuisines in global trade, industry, and capitalism. Although a whirlwind of peoples and places from across human history, this beautifully written and illustrated book is easy for any reader interested in the subject to digest.
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book.
Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy" beliefs about health, the economy, politics, society, and the gods prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.
Benghazi: A New History is a look back at the enigmatic 2012 attack on the US mission in Benghazi, Libya, its long-tail causes, and devastating (and largely unexamined) consequences for US domestic politics and foreign policy. It contains information not found elsewhere, and is backed up by 40 pages of…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
The Ready-To-Read Graphic series from Simon & Schuster was specifically created for new readers learning how to navigate graphic book structure and language, roughly ages 5-8. My book is a Level Two… And if you have a reader at this level, they are sure to be hungry for more fun books.
Nugget and Dog is just one of many fun similarly leveled graphic chapter books that will tickle your young reader’s funny bone (and help them become a stronger reader). I also love that Nugget and Dog is a humorous book about a friendship.
Join a hot dog named Dog and a chicken nugget named Nugget in this Level 2 Ready-to-Read Graphics book about kindness, the first in a new series by Jason Tharp!
Nugget is a chicken nugget. Dog is a hot dog. They are friends, and they like ketchup. Their town of Gastropolis is a peaceful place...until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. Nugget and Dog want to help, so they start a K.E.T.C.H.U.P. club, standing for Kind, Empathetic, Thoughtful, Courageous, Helpful, Unique, and Powerful. Can Nugget and Dog save the day with ketchup and kindness?…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
This irreverent biography provides a rare window into the music industry from a promoter’s perspective. From a young age, Peter Jest was determined to make a career in live music, and despite naysayers and obstacles, he did just that, bringing national acts to his college campus atUW-Milwaukee, booking thousands of…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot…
