Why did Stacy love this book?
I loved this book because I love the history of bad things. This book follows Dr. Harvey Wiley as he tries to figure out how to make food safe in the United States.
Did you know that the food process in the United States was behind almost every other country? Europe banned foods and food dyes that we still eat here.
I thought this book was informative, and I enjoyed how it led me to think about what I eat and what a zombie might eat if it decided it wanted to be healthy. I mean, are there zombies that are vegetarians or who only eat certain types of people?
2 authors picked The Poison Squad as one of their favorite books, and they share why you should read it.
A New York Times Notable Book
The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.
From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change
By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was…