Why am I passionate about this?
I’m an American environmental historian with specialties in food and horticulture. I mostly write on alcohol, wine, garden history, and orchids, but I’ve also kept a small flock of backyard chickens since early 2020. In my preparation for my brood, I read every single chicken history and chicken-keeping book available. Here’s the best of the best.
Erica's book list on chickens in history and in your backyard
Why did Erica love this book?
Tastes Like Chicken is a seriously excellent book on the history and culture of chickens in America since its earliest days! The book is fun and well-crafted for a wide audience because it covers so much about the chicken industry, as well as the history, uses, and symbolism of chicken, as well as a wider range of foods in the United States.
1 author picked Tastes Like Chicken as one of their favorite books, and they share why you should read it.
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did.
Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?
Emelyn Rude explores this fascinating phenomenon in Tastes…