Fans pick 92 books like Uncommon Grounds

Potatoes began as a main food staple in the Andes then spread to the rest of the world and especially Ireland where the dependence of the people on it created havoc that lasted generations, and served humanity as an example never to be forgotten. 

This book explains how the potato brought about changes good and bad until today it is difficult to imagine life without it. A Big Mac with no fries is like a latte with no milk. It was introduced into China in the 1600s and by 2006 China’s potato production at 74 million tons is the largest in the world. The Chinese now consume 88 lb (40 kg) per person annually. 

As to its eatability, what more proof do we need than the movie, Martian in which Matt Damon shows us how he happily survived months on it in space. And he did all that without leaving… show more.

In my youth I actually worked in banana groves, cutting old stems to make room for new ones. But I never gave much thought to how one plant could cause so much war and political mayhem.

This book makes it easy to follow the convoluted political history of the banana plant. I now know what the term Banana Republic means–and that I live in one.

As Harp says, “…confronting the realities of the past will make us wiser, better-informed global citizens in the future.”

He tells us about rubber tree seeds stolen from trees in Brazil that allowed British rubber plantations to thrive in the Far East where they provided a British monopoly of rubber during WWI when rubber made its mark as a ‘must have’ for the war machine.

Rubber collected in the wild in Brazil and the Congo set the stage for the early development of this miracle substance that would eventually waterproof the world. Then in 1904 an international campaign exposed the brutal abuses in rubber collection in the Congo Free State, a colony solely owned by Belgian King Leopold II. 

A slump in production after WWI hit the United States, which by then consumed 70-80 percent of the world’s supply, most of it going to a gigantic automobile industry. This encouraged… show more.

Rocco is the great-granddaughter of Phillipe Bunau-Varilla, a soldier, engineer, and former Panamanian ambassador to the United States.

A genius in the art of lobbyist statecraft, he has been referred to as the “Inventor of Panama.” He, like Rocco, survived malaria, so she knows about malaria and quinine from street level. From its discovery in the 17th Cent. by Jesuit missionaries in Peru to its use by expanding European colonial powers and its role in the development of modern anti-malaria pills, quinine proves to be a real factor in the history of the modern world.

The Jesuits learned of the bark of the cinchona tree, which was used by Andean natives to cure shivering, at a time when malaria, then known as Roman ague or marsh fever, was devastating southern Europe. They eagerly began the distribution of the curative bark, which also helped European explorers and missionaries survive the disease… show more.

Another book that served my research well, this one is both compelling, disturbing, and thought-provoking but still compulsively readable. It covers virtually every aspect of coffee’s 500-year history in Europe while also drawing on even older information from coffee-producing countries. The sections that captured my attention most were about the marketing of coffee—fascinating stuff! This book makes it possible to enjoy your favourite drink even more, all the while being aware of its history of exploitation and colonialism and often unsustainable means of production. It will make you seek out ethical, environmentally-friendly coffee without being preachy. Thoroughly worth reading. 

The speciality coffee industry is now a mature global part of coffee culture, but this book captures the early excitement around it as it burst onto the global stage. How coffee companies sought out and bought coffee was completely rewritten during this time, and this book makes for a fascinating read.

These two volumes are some 1400 pages of coffee science goodness! Yes, there are chemical structures, lists, tables, and unfamiliar words. However, those typically help make things clearer (though it won’t always be the case).

The range of topics is immense, written by experts from around the world. I love that I can start almost any research quest with these books, and I’ll walk away with a good foundation on the topic.

In the world of Speciality Coffee, James Hoffmann is the OG celebrity, and no list of coffee books is complete without this one. I met Hoffmann many years ago and he actually gave me barista training for my first Real coffee job. A year later, he won the World Barista Championship and founded Square Mile coffee roasters in London. The book contains absolutely everything a barista (or enthusiast) ever needs to know about coffee, complete with gorgeous pictures from around the world, and plenty of brewing tips too. Like me, Hoffmann is unashamedly geeky about coffee, and his humour, expertise, and passion for the little beans shine through this book. 

Coffee, sex, travel, exotic locales, romance, and at long last love. This novel has it all, made vivid through the story of a more or less ordinary Englishman in the late 1890s who finds that he has a remarkable talent for discovering and describing the flavors and the problems in brewed coffee. He goes to Ethiopia to learn more about coffee. There his adventures become, shall we say, quite vivid, and some remarkable twists appear. Nicely written by an international best-selling author. Used copies are really cheap. You will have fun reading this with a great cup of coffee.

If I only had one science-y book that focuses on coffee quality, it might be this one. I love it because it covers topics that consumers, baristas, and roasters want to know about. It isn’t too big and, thankfully, not too expensive.  

I also love that it includes some chapters on sustainability, economics, and markets. So, it isn’t just hard sciences that are discussed, but practical information on the coffee industry at large, as well.