Coffee
Book description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it…
Why read it?
1 author picked Coffee as one of their favorite books. Why do they recommend it?
These two volumes are some 1400 pages of coffee science goodness! Yes, there are chemical structures, lists, tables, and unfamiliar words. However, those typically help make things clearer (though it won’t always be the case).
The range of topics is immense, written by experts from around the world. I love that I can start almost any research quest with these books, and I’ll walk away with a good foundation on the topic.
From Shawn's list on coffee books by academics that anyone can understand.
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