Here are 68 books that The World Atlas of Coffee fans have personally recommended if you like
The World Atlas of Coffee.
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I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
This is the book that started it all. I devoured it on my train commute to my university campus and it really did make opening a coffee shop seem straightforward! Coffee Republic was also a favourite cafe of mine when living in the UK. The Hashemi siblings recount their many pitfalls and mistakes made along the way so the reader can learn from them. The book is entertaining and authentic, it is easy to empathise with the authors, and it’s a simple read for anyone looking for first-hand experiences of starting a coffee business from scratch.
Thinking about starting the business of your dreams? So what's holding you back? Is it the fear of the unknown? If you are even contemplating starting a business of your own, perhaps you feel 'stuck' where you are now? But even being 'stuck' can seem better than facing that fear. That fear of the unknown, of leaving that comfort zone. Entrepreneurship is like an uncharted ocean. But ask yourself this question: Do you have the will and determination to leave dry land and navigate the choppy and sometimes daunting waters that lie before you?
I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
I am a fan of historical fiction anyway, but historical fiction and coffee? Brilliant! Liss’s book is set in 17th Century Amsterdam, which at the time was the centre of commerce in Europe, and in particular, one of the first ports to trade in the newly discovered coffee commodity. The main character, Miguel Lienzo is loosely based on Pasqua Rosé—the historical figure credited with opening the first coffee house in Oxford, England. There are diabolical schemes, adventure, plenty of double-crossing, flawed but likeable characters, and a very satisfying ending. To my knowledge, this is extremely historically accurate as well.
Amsterdam in the 1690s - a boom town with Europe's biggest stock exchange and traders who will stop at nothing to get even richer.
Lienzo, a Portugese Jew, stumbles across a new commodity - coffee - which, if he plays his cards right, will make him the richest man in Holland. But others stand in his way - rival traders who do all in their power to confuse the exchange and scupper his plans, his brother who is jealous of his financial wizardry and even his brother's beautiful wife who both tempts and spurns him in equal measure.
I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
Another book that served my research well, this one is both compelling, disturbing, and thought-provoking but still compulsively readable. It covers virtually every aspect of coffee’s 500-year history in Europe while also drawing on even older information from coffee-producing countries. The sections that captured my attention most were about the marketing of coffee—fascinating stuff! This book makes it possible to enjoy your favourite drink even more, all the while being aware of its history of exploitation and colonialism and often unsustainable means of production. It will make you seek out ethical, environmentally-friendly coffee without being preachy. Thoroughly worth reading.
Your morning flat-white helped shape the modern world
'Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman
It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood spilled and governments toppled to keep your mug filled with fresh espresso.
In this thought-provoking expose, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past, its perilous corporate present, and the environmental…
I've been going by the handle ‘Dr. Coffee’ online for over a decade now. I really do have a PhD. in coffee! In 2007 I embarked on a doctorate and wrote my thesis on ideas of quality in the coffee industry. The inevitable question is then, ‘what do you do with a PhD in coffee?’ and my answer was to open coffee shops, first in the UK and then in Canada. In recent years, I've switched from owning a coffee shop with books in it to a bookshop with coffee in it, but it still manages to satisfy both passions. I firmly believe there is no better combination than hot coffee and good books.
As I have discovered throughout my career, there are very few women who write about coffee and the coffee industry in general, and so I want to champion this one. Coffee itself is not the main focus of this delightful book, but the cafe—and its owners, staff, and customers—really take centre stage. Rodriguez’s descriptions of the little haven created by a simple coffee shop in Afghanistan’s war-torn capital are beautiful and captivating as well as a reminder of why spaces like this are so culturally important. This is a cosy book to curl up with and absorb the heroines’ adventures, secrets, and unusual friendships made along the way.
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
The speciality coffee industry is now a mature global part of coffee culture, but this book captures the early excitement around it as it burst onto the global stage. How coffee companies sought out and bought coffee was completely rewritten during this time, and this book makes for a fascinating read.
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur,…
I'm a writer, lecturer, biologist, ecologist, and two-time Fulbright Scholar (to India and Malaysia). I'm now a fiction writer, but basically I’ve always been a storyteller who writes in a historical framework. While I feel an almost compulsive obligation to keep faith with the facts, my main objective is to tell a story—as dramatically and suspensefully and entertainingly as I can. My first non-fiction book, Papyrus: the Plant that Changed the World, tells the story of a plant that still evokes the mysteries of the ancient world while holding the key to the world’s wetlands and atmospheric stability. It changed the world as did all five of the plants on my list below.
The coffee industry dominated and molded the economy, politics, and social structure of entire countries.
Beginning as an Arab medicinal drink for the elite, coffee became the favored modern global stimulant of the blue-collar worker. On the dark side, its monocultural avatar has led to the oppression and land dispossession of indigenous peoples.
In Latin America it created vast wealth next to dire poverty, leading to repressive military dictatorships, revolts, and bloodbaths. And it continues to transform the world today. Welcomed news by the burgeoning world’s drinkers is the finding that coffee consumption can be good for you, reducing the incidence of liver cancer, as well as lowering suicide attempts.
First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, and consumption as a window through which to view broad historical themes: the clash and blending of cultures, slavery, the rise of brand marketing, global inequities, fair trade, revolutions, health scares, environmental issues, and the rediscovery of quality.
As the scope of coffee culture continues to expand,Uncommon Grounds remains more than ever a brilliantly entertaining guide to one of the world's…
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Coffee, sex, travel, exotic locales, romance, and at long last love. This novel has it all, made vivid through the story of a more or less ordinary Englishman in the late 1890s who finds that he has a remarkable talent for discovering and describing the flavors and the problems in brewed coffee. He goes to Ethiopia to learn more about coffee. There his adventures become, shall we say, quite vivid, and some remarkable twists appear. Nicely written by an international best-selling author. Used copies are really cheap. You will have fun reading this with a great cup of coffee.
It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the muse and marriage may not be incompatible after all.
Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the…
I’ve been working in coffee for nearly 20 years, and teaching people about coffee for most of that. I love sharing how interesting, diverse, and fun the world of coffee is, and I want people to enjoy and value the coffee they drink a little more. It is a passion and a career that’s taken me around the world, and continues to reinforce the idea that just a little effort or interest in your morning coffee has surprisingly large rewards. The books on this list inspired my own passion for coffee and I hope they do the same for you.
This deeper exploration of coffee culture in Japan, a place we all associate with tea, is an interesting and surprising read. The author’s time in Japan serves as the backbone for exploring aspects of gender, perfectionism, and how the cafe in Japan helps people stay punctual.
This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how…
I'm an award-winning travel and drinks writer and have worked for National Geographic, The Times, BBC Travel, American Express, AAA, Waitrose Drinks, and many more. My love of spirits and travel led to me starting the Travel Distilled website and I'm the author of Cask Strength, which tells the story of the barrel, and of the travel guides Islay Distilled and Cognac Distilled. I've visited numerous distilleries in the UK, Ireland, USA, France, Greece, Iceland, Sweden, Mexico, and elsewhere. I was persuaded to try drinking vodka for breakfast while touring Siberia. It seemed a good idea at the time but it's not a habit I've kept up.
I love books that delve deep into seemingly small topics, like the best-sellers Cod and Salt, on subjects we take for granted.
The author, who has written several history books, here chooses six beverages through which he does indeed tell a history of the world, by linking each beverage to a time period. Only one is spirits, the others being beer, wine, tea, coffee, and Coca-Cola.
Again it's aimed at the general reader, not the specialist, and is an entertaining journey down the centuries. It zips along and is packed with those quirky 'I never knew that' facts.
“There aren’t many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” ―Los Angeles Times
Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization―from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age…
Being a children’s illustrator and writer, I have built up a well-loved collection of childen’s books over the years. They must have great drawings and imaginative concepts. They are books I can come back to again and again. The books I have chosen are ones where you can lose yourself in their intricate detailed worlds and forget about day-to-day troubles for a while. These books can also help reluctant readers by enticing them into a visual world first and then into appreciating the written word.
I love to see beautifully drawn animals and this book has it in abundance. For animal lovers who want to know more about animal habitats worldwide. Find out interesting facts about hundreds of rare and common species and enjoy the detailed and beautiful artwork of Kenneth Lilly. This book is a delight for any age group.
Explore the animal kingdom with this pictorial atlas of the world's wildlife.
Where do animals build their homes? How do they survive in very hot and cold climates? Why are so many species endangered?
Discover the answers to all these questions and many more in The Animal Atlas. Learn where in the world different animal species are found; what kind of habitats they live in; what they eat; and how they find their mates.
The Animal Atlas is packed with beautiful, life-like depictions of mammals, birds, reptiles, amphibians, and insects. Each species is carefully hand-drawn to show details of fur,…
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