The most recommended books on malaria

After many years of studying the subject and still more writing about it, my mind is still blown away by the fact that pretty much everything around you is a chemical of some kind. Even more impressive to me is that all of the molecules that make up everything you can see, smell, touch, and taste are made from combinations of just a handful of elements. The periodic table is a one-page summary of pretty much everything, the ultimate Lego kit to build a whole universe. I love finding out about and telling the stories of these incredible chemical constructions.

Carol R. Byerly is a historian specializing in the history of military medicine. She has taught American history and the history of medicine history at the University of Colorado, Boulder, was a contract historian for the U.S. Army Office of the Surgeon General, Office of History, and has also worked for the U.S. Congress and the American Red Cross. Byerly’s publications include Fever of War: The Influenza Epidemic in the U.S. Army during World War I and Good Tuberculosis Men: The Army Medical Department’s Struggle with Tuberculosis. She is currently working on a biography of Army medical officer William C. Gorgas, (1854-1920), whose public health measures, including clearing yellow fever from Panama, enabled the United States to construct the canal across the Isthmus.

William MacAskill is an associate professor in philosophy at the University of Oxford. At the time of his appointment, he was the youngest associate professor of philosophy in the world. He cofounded the nonprofits Giving What We Can, the Centre for Effective Altruism, and Y Combinator–backed 80,000 Hours, which together have moved over $300 million to effective charities. He is the author of Doing Good Better and What We Owe The Future.

I am passionate about helping people have the kinds of opportunities they want to have in their careers. I coach, teach, speak and write on how to do exactly that. The secret – it almost always involves getting out of your comfort zone, doing something that is a bit scary to you and that shakes your confidence a bit. However, you never want to be sitting alone trying to achieve something all by yourself. It takes a village to succeed. The art comes in knowing how to ask, getting over your fear of being vulnerable, building trust, knowing how to persuade each person you need, and much more. This is my life’s work. 

The world around us is an amazing and beautiful place and for me science adds another layer of appreciation. I am a Professor of Earth System Science at University College London - which means I am lucky enough to research climate change in the past, the present, and the future. I study everything from early human evolution in Africa to the future impacts of anthropogenic climate change.  I have published over 190 papers in top science journals. I have written 10 books, over 100 popular articles and I regularly appear on radio and television. My blogs on the 'Conversation' have been read over 5.5 million times and you might want to check them out!

I’m a historian of early American history and a professor at Southern Methodist University in Dallas. I came to my love of history through reading fiction as a child, and I’m still an avid reader of good stories of all kinds. Asking new questions about history requires imagination, and writers of good historical fiction provide brilliant ways to engage the past. They offer something real and human that transcends the need to footnote or fact check, so I turn off my historical accuracy meter when I read books like these. My list encapsulates some of my favorite novels for when I want to be a time traveler from my couch. 

I'm a writer, lecturer, biologist, ecologist, and two-time Fulbright Scholar (to India and Malaysia). I'm now a fiction writer, but basically I’ve always been a storyteller who writes in a historical framework. While I feel an almost compulsive obligation to keep faith with the facts, my main objective is to tell a story—as dramatically and suspensefully and entertainingly as I can. My first non-fiction book, Papyrus: the Plant that Changed the World, tells the story of a plant that still evokes the mysteries of the ancient world while holding the key to the world’s wetlands and atmospheric stability. It changed the world as did all five of the plants on my list below. 

I have traveled throughout Africa and had the great opportunity to live in West Africa for two years, while I was working for the CIA. That experience was wild and challenging, but also transforming. West Africa became the setting for my first novel, Victor in the Rubble, because I loved the absurdity and adventure I experienced there, where nothing is logical but everything makes sense. I have read a number of novels that take place in different parts of Africa, as well as a wide array of nonfiction books about various African countries, their history, and their leaders. There are so many great stories there that pique my interest and inspire me.

As a thirteen-year-old boy, I read Sigmund Freud’s Interpretation of Dreams and I became totally fascinated by Freud’s slow, methodical questioning that eventually revealed deeply hidden unconscious conflicts in the lives of his patients. Then and there I resolved to become a psychiatrist. As a psychiatrist, I explored my patients’ early memories. Over the years, I authored seven books, including The Secret Life of the Unborn Child, published in 28 countries now. I have previously taught at Harvard University, the University of Toronto, York University (Toronto), and St. Mary’s University. This book takes my studies of memory a step further and drills right down to the intelligence of cells.

While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.