Here are 100 books that Song at Dawn fans have personally recommended if you like
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My idea of ‘good fiction’ – and what I try to write myself – involves secret agents and skulduggery, crime, and romance. My own life has involved a good deal of travel. I studied Education and Drama, then Literature, History, and Politics at post-graduate level. All of which help with my research and writing. As a British ex-pat, I have lived in the USA and different parts of Europe. Now, we are finally settled near Málaga, Spain. ‘Deep-reading’ fiction set in fascinating places, quality content to indulge in on dark winter nights. I hope you enjoy your time travel as much as I do.
This is the first book in the breathtaking House ofNiccolò series that takes readers across Europe from Flanders to Tuscany, then to Scotland, Cyprus, and Constantinople, among other places, in the mid-fifteenth century. It is the story of a humble but gifted Bruges dye-works apprentice named Claes who turns himself into the wealthy, well-respected, often feared Niccolò, who wreaks havoc on his enemies. Dunnett’s hist-fic is for serious fans of the genre: kings, duchesses, and courtiers, financial machinations with the Medici, international intrigue, and the very best sort of timeless narrative. Not an easy read, but unforgettable, and so worthwhile. Dunnett inspired me to write action-packed but quality historical fiction based on serious research.
In this first book of The House of Niccolò series, the author of the Lymond Chronicles introduces a new hero, Nicholas vander Poele of Bruges, the good-natured dyer's apprentice who schemes and swashbuckles his way to the helm of a mercantile empire.
With the bravura storytelling and pungent authenticity of detail she brought to her acclaimed Lymond Chronicles, Dorothy Dunnett, grande dame of the historical novel, presents The House of Niccolò series. The time is the 15th century, when intrepid merchants became the new knighthood of Europe. Among them, none is bolder or more cunning than Nicholas vander Poele of…
My idea of ‘good fiction’ – and what I try to write myself – involves secret agents and skulduggery, crime, and romance. My own life has involved a good deal of travel. I studied Education and Drama, then Literature, History, and Politics at post-graduate level. All of which help with my research and writing. As a British ex-pat, I have lived in the USA and different parts of Europe. Now, we are finally settled near Málaga, Spain. ‘Deep-reading’ fiction set in fascinating places, quality content to indulge in on dark winter nights. I hope you enjoy your time travel as much as I do.
Lace-making and swordsmanship, and a deadly personal feud; swashbuckling hist-fic with a well-researched core about cultural conflict in 17th century Spain. The story opens in London, in 1609, then moves to Seville, where a young woman tries to reclaim her inheritance from a man devoted solely to fencing and himself. I married into a traditional Spanish family; I know Seville. Deborah Swift captures the summer heat and dust, and the pervading sensation that violence is just one stone's throw away in a page-turning novel that made me think more deeply about Moorish Andalucía, what happened in the past here – and is still happening. Quality fiction.
First she must fight for her inheritance. Then she must fight for her life. 'a classy, compelling adventure story and a true journey of discovery.' -- Lancashire Evening Post London 1609 Genteel Englishwoman Elspet Leviston has always managed her father's lace business and expects to continue in his footsteps. So when her hot-headed cousin Zachary Deane appears from nowhere, his arrival in her life is like an earthquake.
Zachary has no love at all for Leviston's Lace, and when her father dies unexpectedly, Elspet is horrified to find her inheritance is tied to her cousin's and her house belongs to…
My idea of ‘good fiction’ – and what I try to write myself – involves secret agents and skulduggery, crime, and romance. My own life has involved a good deal of travel. I studied Education and Drama, then Literature, History, and Politics at post-graduate level. All of which help with my research and writing. As a British ex-pat, I have lived in the USA and different parts of Europe. Now, we are finally settled near Málaga, Spain. ‘Deep-reading’ fiction set in fascinating places, quality content to indulge in on dark winter nights. I hope you enjoy your time travel as much as I do.
Technically this is not historical fiction, but if you know anything about Venice and Constantinople, you will recognise our world in the past. Guy Gavriel Kay’s magical writing weaves history into fantasy, where incredible occurrences become perfectly credible. This story is about various individuals caught up in a conflict between those who worship the stars and those who pray to the sun. Each character is very real in their flaws and ambitions and desires. Battles are fought across the fantasy Balkan states and the Adriatic Sea, involving Seressa (Venice) and the Asharites (the ‘infidel’). Kay’s books are quite simply splendid; I love the way they take me on exciting journeys with fascinating characters. Un-put-downable.
Guy Gavriel Kay, bestselling author of the groundbreaking novels Under Heaven and River of Stars, once again visits a world that evokes one that existed in our own past, this time the tumultuous period of Renaissance Europe - a world on the verge of war, where ordinary lives play out in the grand scheme of kingdoms colliding.
From the small coastal town of Senjan, notorious for its pirates , a young woman sets out to find vengeance for her lost family. That same spring, from the wealthy city-state of Seressa, famous for its canals and lagoon, come two very different…
My idea of ‘good fiction’ – and what I try to write myself – involves secret agents and skulduggery, crime, and romance. My own life has involved a good deal of travel. I studied Education and Drama, then Literature, History, and Politics at post-graduate level. All of which help with my research and writing. As a British ex-pat, I have lived in the USA and different parts of Europe. Now, we are finally settled near Málaga, Spain. ‘Deep-reading’ fiction set in fascinating places, quality content to indulge in on dark winter nights. I hope you enjoy your time travel as much as I do.
I’m not a great Wilbur Smith fan, but I read this story because it involves trade with India in the age of sail and the monsoon, and it has stayed with me. There is a sweeping plot taking an 18th Century Englishman on a perilous voyage around the Cape of Good Hope to the Indian Ocean, memorable characters, victims of greed and perpetrators of evil, and some brilliantly described action scenes. If you want some edge-of-your-seat armchair travel, this novel will take you on a real adventure to far-away places.
BOOK 10 IN THE EPIC HISTORICAL SAGA OF THE COURTNEY FAMILY, FROM INTERNATIONAL BESTSELLER WILBUR SMITH
'Smith will take you on an exciting, taut and thrilling journey you will never forget' - The Sun
'With Wilbur Smith the action is never further than the turn of a page' - The Independent
'No one does adventure quite like Smith' - Daily Mirror
THEY LEAVE AS BROTHERS. THEY RETURN AS MEN.
The East India Trading Company is under attack from pirates. Under orders from the King himself, famed sailor Hal Courtney makes the dangerous journey to Madagascar with his young sons, charged…
I have loved books where the main character goes from his/her own ordinary existence into another world, with inspiration from The Lion, The Witch, and the Wardrobe by C.S. Lewis, who was a tutor in English Literature. Since I love history, there’s nothing more fun for me than historical time travel, and I wonder how difficult it might be for a modern woman or man, well-versed in the history and literature of the time, to navigate the customs, etiquette, language, clothing, and politics in 1344.
I bought this book as a house gift before I even had the chance to read it. When I finally did, I was struck by the level of detail of the history of these four sisters.
Most importantly, this book could and should inspire a thousand pieces of fiction with its rich descriptions and characters. While the standard assumption that the rights of medieval women were limited to being decorative and useful pawns who would bear heirs, this was an eye-opening book in the breadth of these sisters’ reach throughout Europe.
Set against the backdrop of the turbulent thirteenth century, a time of chivalry and crusades, poetry, knights, and monarchs comes the story of the four beautiful daughters of the count of Provence whose brilliant marriages made them the queens of France, England, Germany, and Sicily. From a cultured childhood in Provence, each sister was propelled into a world marked by shifting alliances, intrigue, and subterfuge. Marguerite, the eldest, whose resolution and spirit would be tested by the cold splendor of the Palais du Roi in Paris; Eleanor, whose soaring political aspirations would provoke her kingdom to civil war; Sanchia, the…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
In December 1970, a group of acclaimed American culinary experts met in Provence, where Julia Child had a holiday house, planning to celebrate Christmas together. Joining them were food writer Richard Olney and novelists Sybille Bedford and Eda Lord, all living relatively close. Barr, Fisher's grandnephew relies on her journal and letters to recreate their sumptuous tables in delectable detail. Alas, hopes for a joyous gathering of friends soured as egos clashed and petty rivalries intervened; MFK left abruptly and spent Christmas alone in Avignon. What interests me is how these authorities on French cuisine engaged with the French, the relationship between the 'French' cooking they portrayed and the food of the French, and their response to the changes creeping into France post-1968.
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later…
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
This story, primarily set in France, is about a guy who loses his job in Great Britain and inherits his uncle’s vineyard in Provence. There are quirky scenes in this book that make you laugh out loud, and scenes that tug at your heartstrings. Years ago, I spent a little time in France and remember looking longingly at French wine country—from the windows of a train, and wishing I could hop off and visit some of those beautiful places. Isn’t that why we love books? We can travel vicariously!
Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a job, and encouraged by his friend Charlie about the money in modern wine, he heads for France.
What Max discovers is a beautiful house, wonderful weather and a bustling village. The downside is the quality of the wine in…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
Of that group of 1970 expats, only Richard Olney made France his home. Settling in Provence, he enjoyed Lulu's legendary hospitality at the Peyraud family vineyard Domaine Tempier, at nearby Bandol, and spent many hours in her kitchen recording her recipes and culinary tips ('lots of garlic'). To me, Lulu's recipes represent the heart and soul of gastronomic Provence, with direct lineage to the eighteenth and nineteenth centuries, such as her Daube à la Provençale with its obligatory accompaniment of macaroni. Essentially simple, her cuisine revels in the robust accents of anchovies and garlic, thyme and savory as it celebrates seasonal and local—if not quite so local as her own backyard, like our landlady on the cherry orchard near Carpentras.
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
Provence has inspired hundreds of books, but Lawrence Durrell captures better than most what he calls its 'real nature'. His book is both personal response (he lived for many years at Sommières, north of Nimes) and historical reflection, particularly on the Roman legacy – a legacy that includes wine and olive oil, perennial staples of the Provençal table. Although Caesar occupied the whole of France, nowhere is the Roman imprint more omnipresent than in Provence; living near Carpentras, we daily dreamed of finding our fortune in an ancient Roman coin, shining through the dust of a lonely track. Durrell's language is poetic, his imagery evocative: the 'Socratic austerity' of a game of boules, the 'felicity and eloquence' of Provençal skies. As a companion to Provence, Durrell is my pick.
Lose yourself in this classic travelogue evoking the idyllic South of France by the king of travel writing and real-life family member of The Durrells in Corfu.
'Full of stories, landscapes, comedy, history, heresies, animals, food, drink, and songs of the Midi.' Patrick Leigh Fermor
'A richly characteristic bouillabaisse by our last great garlicky master of the vanishing Mediterranean, our old Prospero of the south.' Richard Holmes
Provence, Southern France. Celebrated writer and poet Lawrence Durrell made the Midi his home for more than thirty years: and in his final book, he shares his most evocative, dazzling memories of life…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Peter Mayle is credited with launching the French fever dream for English speakers when he decamped to Provence and wrote about his life there. All of his Provence memoirs or novels, such as ‘Hotel Pastis’ are delicious treats, full of quirky British wit and his eye for the absurd. It was a special treat for me to hike through his Luberon haunts one year and drink wine made at the vineyard where The Good Year was filmed.
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all,"…
