Here are 73 books that Savor the Moment fans have personally recommended if you like
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Mid-life for women is many things, including greatly underrepresented in the stories around us. I am forever in awe of the women around me as they continue to rise to each crazy occasion that life presents, managing and coping with wisdom, humor, and strength. This is why I am recommending these books about kickass middle-aged women. I wrote a novel inspired by some of my own challenges in mid-life. It was published by Atria Books, Simon & Schuster. I hope you love the recommendations as much as I do and that you’ll be inspired to check out my book as well.
I am a fan of Nora Ephron’s films (When Harry Met Sally, Sleepless in Seattle, Julie/Julia…, etc.), but I hadn’t read any of her books. I started with this one—a slim one, as I remembered the movie from years ago.
Our protagonist, Rachael Samstat, seems to have an enviable life: a successful career as a cookbook writer, happily married to a dynamic man, a baby with another on the way, and a calendar of social events with equally lucky people. However, her husband’s betrayal while she is pregnant sends her spinning and onto a painful, witty, sometimes petty, and ultimately empowering journey.
I listened to the book, and Meryl Streep’s narration is relatable. It made me laugh out loud numerous times.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
Greenwood’s Corinna Chapman books will make you long for some scrumptious whole-grain bread and a crock of creamery butter.
Not only do you get descriptions of Corinna’s bakery and its products, there are also the delectable meals she prepares for herself and her beloved. And, of course, the mysteries she solves along the way. That’s not to mention Corinna herself, a former lawyer and accountant, now happily baking bread in Melbourne as an unashamedly full-figured woman and resident of a delightfully quirky apartment building.
"Put on the coffee pot, whip up a batch of muffins (yes, two recipes are included), and enjoy this thoroughly original tale. Strongly recommended for fans of offbeat mysteries." ―Library Journal STARRED review
One day, Corinna Chapman, high profile accountant and banker, walked out on the money market and her dismissive and unpleasant husband James, threw aside her briefcase, and doffed her kitten heels forever. Now she is a baker with her own business, Earthly Delights, in Melbourne, Australia, living in an eccentric building on the Roman model called Insula with a lot of similarly eccentric people.
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
Burrowes’s Mischief in Mayfair series of regency romances specializes in strong heroines with unusual occupations (unusual for the regency period, anyway). For Ann Pearson it’s cooking.
Her luscious pastries attract the attention of Orion Goddard, a Waterloo veteran with a troubled past. Burrowes’s descriptions of Ann’s pies and tarts will send you to the kitchen, longing for some apple pie with lots of spice. And, of course, in the end Ann and Orion both triumph over the social forces opposing them, like any good romance couple.
Miss Ann Pearson has spent years learning the difficult art of the professional cook, and carefully guards her position in the kitchen of the fancy Coventry Club. When Colonel Sir Orion Goddard asks her to take on a young apprentice, Ann would rather refuse. But Orion is respectful, gruffly charming, and looking out for a girl whom others have neglected, and that is a combination Ann cannot resist.
Lingering scandal has taught Orion to make his way along the fringes of polite society without allies or entanglements. Then he meets Ann, who is fierce, passionate, and warm-hearted, and also worth…
As an American widow flush with cash, she has hopes of finding the burning, passionate love she never experienced in her marriage. But instead, she found The Ladies Alpine Society, and is now pressed into planning a fundraising ball with the expedition’s accountant, Leo Moon. Prudence feels out of her depth, but glad to have a partner-in-crime to help her navigate British culture. But the taciturn Mr. Moon doesn’t like her—or does he like her too much?
Prudence Cabot sailed to Europe to find a lover.. As an American widow flush with cash, she has hopes of finding the burning, passionate love she never experienced in her marriage. But instead, she found The Ladies Alpine Society, and is now pressed into planning a fundraising ball with the expedition’s accountant, Leo Moon. Prudence feels out of her depth, but glad to have a partner-in-crime to help her navigate British culture. But the taciturn Mr. Moon doesn’t like her—or does he like her too much?. One look and she saw right through him.. Leo Moon is not his real…
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
All three books in the Liz Danger series are full of guilty food pleasures.
Liz and her beloved Vince chow down at the neighborhood diner, which leads to extended descriptions of burgers, tenderloins, fries, and onion rings. It’s just one of the attractions of Burney, Ohio—the small town Liz and company and determined to save from the sinister forces trying to loot its assets and transform it into another faceless suburb.
Make sure you have at least a bag of chips on hand, and an order of nachos wouldn’t go amiss.
From the NY Times Bestselling duo that wrote Agnes and the Hitman, the first book in a new series.
Liz Danger has come home after fifteen years to deliver a giant teddy bear for her mother’s birthday (color: Guilt Red) when a cop with a great ass picks her up for speeding, fixes the missing lug nuts in her back wheel, pulls her out of a ditch, doesn’t give her a ticket, and helps her avoid her family. This is a man with real potential.
Vince Cooper picks up Liz for speeding and his life gets a lot more interesting.…
My father was transferred to Southern California from Charlotte, North Carolina when I was fourteen years old. I was excited and my friends were jealous. At that point, all I knew about California was the music of the Beach Boys and the Gidget television series. I thought everyone lived on the beach and knew movie stars. I didn’t know there were neighborhoods like Reseda and Anaheim and Fountain Valley, places where people live lives that have nothing to do with the glamour and celebrity of Hollywood. California has been my home for more than fifty years. I still find it fascinating and puzzling, and I still feel like an outsider.
Stacy Russo is a librarian, professor, artist, poet, novelist, children’s book writer, vegan baker, punk rock historian, dog whisperer, and a friend. Her novel told in stories is a close observation of modern life in Santa Ana, California where her protagonist, Stella Peabody runs a bakery and bookstore. The lives of her customers intertwine and create an enviably close community. The sense of place is vivid, and the characters are finely drawn. I wish this bookstore was real and in my neighborhood. Recipes included.
Welcome to the magical world of Stella Peabody's Wild Librarian Bakery and Bookstore!
Stella Peabody, an independent and free-spirited "Wild Librarian," follows her dream and opens a vegan bakery/bookstore where she and her literary-inspired baked goods form the heart of a diverse community full of beloved characters, including Robert Gonzales, a romance novel devotee and loving husband, who finds solace in Stella's "Poet's Beer Bread" when his wife goes missing under mysterious circumstances; solitary psychologist Mary Chin who leans upon her experiences with Stella's "Women Who Run With the Wolves" Book Club to find comfort and meaning following a life-changing…
Prior to writing my own works of fiction, I actually worked for several years as a romance ghostwriter. I’ve worked for many clients under various pseudonyms, and many of these titles have gone on to the Amazon Top 100 list (I just can’t tell you which one because I signed an NDA). I think that romance as a genre can be a wonderfully cathartic and escapist experience, allowing us the opportunity to swoon, pine, and giddily indulge in the joy of what it’s like to fall in love over and over again.
A Witch’s Guide to Fake Dating a Demon is a laugh-out-loud read with just enough spice and tension to get you squirming in your seat.
I adore the grumpy x sunshine dynamic between the two leads, Mariel (the witch who accidentally summoned the demon) and Ozroth (the aforementioned demon who wants Mariel’s soul). This is a fun, delightful, and heartwarming paranormal romance with great stakes and plenty of shenanigans. If this unlikely pair is able to find love, then so can you!
Mariel Spark knows not to trust a demon, especially one that wants her soul, but what’s a witch to do when he won’t leave her side—and she kind of doesn’t want him to?
Mariel Spark is prophesied to be the most powerful witch seen in centuries of the famed Spark family, but to the displeasure of her mother, she prefers baking to brewing potions and gardening to casting hexes. When a spell to summon flour goes very wrong, Mariel finds herself staring down a demon—one she inadvertently summoned for a soul bargain.
I think all romance writers have their favourite trope, and second chances has the strongest hold on me. I’m a person who makes mistakes, so I love to see equally fallible humans getting their second chance at a happy ever after too. People with a history always lend depth to a story too. At any point, you can pluck a moment from their past to show an element of their relationship. And angst. I love a good dose of angst. With second chances, it's likely been a rocky road. Then the clincher for me, that sense of fate and destiny of people who’ve gone separate ways but find themselves drawn back together.
Equally, pick a sapphic romance trope, and Georgia Beers will likely have written one of my favourites.
She has a wonderful balance of cosy with enough tension and angst to keep you flying through the pages. She has written many, and I so admire that she’s still producing her best work. Her recent Camp Lost and Found is one of my favourites yet.
For second chances, I’ve gone with Flavor of the Month. This one has so many wonderful ingredients. Small-town setting, food focus, chemistry, angst. A romance to snuggle up with.
Charlie Stetko had a life to envy. A penthouse in Manhattan, a beautiful girlfriend, and a high-octane marketing career. Or so she thought. When her girlfriend sends her packing, Charlie ends up unemployed. Without a place to live or money of her own, she’s forced to do the one thing she vowed she never would: go back to Shaker Falls, Vermont. Back to her parents and back to the small town life―and the people―she left behind. Back to a part-time job in the new bakery in town.
Emma Grier thought Charlie was the love of her life until that uppity…
I’m a writer that absolutely loves baking! There’s just something about taking commonplace ingredients and creating something extraordinary. I’m amazed at the way food brings people together and lifts them up. That’s why I am so captivated by stories that include cooking or baking. All the better if there’s a strong family theme and an element or two of magic. I included books on my list that do these things really well, and relate to my own Bake Believe trilogy. Try not to get too hungry while you read!
Bliss is a delightful story about a young girl named Rose, and her siblings, who are supposed to protect the bakery while their parents are away, especially the top secret family recipe book. ‘Supposed to’ are the important words here. But what happens isn’t really their fault. Who could resist the sweet-talking Aunt Lily who shows up out of nowhere on her fancy pants motorcycle? The Bliss kiddos are no match for Aunt Lily’s fantastical baking skills.
Or are they?
Rose is the perfect narrator to take you through this adorable tale of baking, magic, and family.
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"It was the summer Rosemary Bliss turned ten that she saw her mother fold a lightning bolt into a bowl of batter and learned - beyond the shadow of a doubt - that her parents made magic in the Bliss Bakery." - A delicious new novel for girls, the first in a trilogy.
The Bliss family cook book is a closely guarded secret. Centuries old and filled with magical recipes, it has been used for years to keep things running smoothly in the town of Calamity Falls. But when eleven-year-old Rose Bliss and her three siblings are left in charge…
The older I get, the more fascinated I am with family history and the way certain traits or talents get passed down – or not. Unfortunately, we don’t always know much about our own ancestors. Maybe that’s why I appreciate a multigenerational story that shows all the forms a young person’s “inheritance” can take, whether money, looks, a special skill or talent, or even a disease. And because I’ve always loved a good mystery, I enjoy books where a young person seeks to uncover a family secret. Finally, now that I’m on the older side of the generations, I appreciate a book that portrays older family members realistically and with respect.
Zoe Washington’s situation grabs at our heartstrings: On her 12th birthday she receives a letter from the father she’s never known - a letter from prison. She knew Marcus had been convicted of a terrible crime, but she’s been growing up happily with her mom and stepdad, with her birth father firmly out of mind.
But in the letter Marcus claims he’s innocent, and Zoe sets out to uncover the secret of his incarceration. The issues in this book go beyond the promising new father-daughter relationship, extending to the systemic racism of the US criminal courts. It’s a challenging but heartwarming read.
#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *
From debut author Janae Marks comes a captivating story full of heart, as one courageous girl questions assumptions, searches for the truth, and does what she believes is right—even in the face of great…
I’m a romance novelist who writes about otherwise smart people who deal badly with their feelings. Love, sorrow, jealousy, anger, hopelessness, and grief make appearances in my books because I write in a genre that centers the emotional lives of its characters. When I’m not wreaking havoc on fictional people, I take long walks and eavesdrop on conversations. I’m a recent transplant to Toronto, Canada, after having lived in New York City for more than 20 years.
In this Toronto-set contemporary, baker Lindsay coaches actor Ryan to appear on a celebrity cooking show. Ryan’s mother has recently passed away, and while Lindsay’s father died years ago, she lives with the residual effects of that loss. The two connect over food, laughter, and grief. What I loved about this book was how Lau sensitively explores how grief isn’t an isolated feeling with a set end, but rather is a set of feelings and actions that can have ripples over the course of a person’s life.
"[Lau's] trope-forward contemporaries are as sugary and irresistible as the desserts her characters create."—New York Times Book Review
A baker provides the sweetest escape for an actor in this charming romantic comedy.
Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After years of constant work and the sudden death of his mother, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn't know how to talk to his dad—who now trolls him…
