Why am I passionate about this?
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
Meg's book list on when you’re feeling peckish
Why did Meg love this book?
Greenwood’s Corinna Chapman books will make you long for some scrumptious whole-grain bread and a crock of creamery butter.
Not only do you get descriptions of Corinna’s bakery and its products, there are also the delectable meals she prepares for herself and her beloved. And, of course, the mysteries she solves along the way. That’s not to mention Corinna herself, a former lawyer and accountant, now happily baking bread in Melbourne as an unashamedly full-figured woman and resident of a delightfully quirky apartment building.
1 author picked Earthly Delights as one of their favorite books, and they share why you should read it.
"Put on the coffee pot, whip up a batch of muffins (yes, two recipes are included), and enjoy this thoroughly original tale. Strongly recommended for fans of offbeat mysteries." ―Library Journal STARRED review
One day, Corinna Chapman, high profile accountant and banker, walked out on the money market and her dismissive and unpleasant husband James, threw aside her briefcase, and doffed her kitten heels forever. Now she is a baker with her own business, Earthly Delights, in Melbourne, Australia, living in an eccentric building on the Roman model called Insula with a lot of similarly eccentric people.
She and her…