Here are 100 books that My Korean Deli fans have personally recommended if you like
My Korean Deli.
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My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Chinese American food has a rich history, and Andrew Coe explores the arrival of the cuisine in America, how it adapts, and how it is popularized across the country. The book focuses on restaurant culture and recipes, and Coe explains the origins of many dishes like chop suey and how and when the dishes grew into mainstream success, part of a broader American cuisine. The way Coe discusses Chinese American food is similar to how I write about Italian American food in my book.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Food inspired by the traditions of Italy are well known around the world, and Mariani examines how the nation had an outsized impact on global food culture. Once considered an unsophisticated cuisine better known for macaroni or pizza, Mariani argues Italian food has since displaced French cuisine as the quintessential example of haute dining culture. His discussion of Italian food history largely centers how it disseminated globally. He discusses Italian American foods, but as part of the whole rather than as a distinct cuisine onto itself.
Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called 'Italy,' then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles…
I love a romance where the hero has his viewpoint changed by the woman he falls in love with. He might become a better family man, or transform his politics, or change his priorities, but it all cases loving her alters him. Additionally, I love a heroine who is exceptional in a distinct way but overlooked or dismissed by others. They can be bluestockings or spinsters, reformers or quiet and shy, but they’re all steadfast and they all derive strength from the hero’s support. In short, the love they find together makes them better people.
This is a great book because love makes Mulligan reevaluate what matters most.
Mulligan isn’t a villain exactly, but he does less than admirable things. He believes money is the way to accrue power, and he tries to fix Justine’s problems with bribery. She can’t accept his methods as a way to solve problems, and he is faced with the choice to either rule the criminal world or love the girl.
Obviously, he picks the girl. His story arc is so satisfying because he will do anything for her!
"Nothing makes me happier than a new book from Joanna Shupe!"-Sarah MacLean
The final novel in Joanna Shupe's critically acclaimed Uptown Girl series about a beauitful do-gooder who must decide if she can team up with one of New York's brashest criminals without losing something irreplaceable: her heart.
Manhattan kingpin.
Brilliant mastermind.
Gentleman gangster.
He's built a wall around his heart...
Orphaned and abandoned on the Bowery's mean streets, Jack Mulligan survived on strength, cunning, and ambition. Now he rules his territory better than any politician or copper ever could. He didn't get here by being soft. But in uptown…
I love crime fiction—mysteries, thrillers, espionage, you name it, plots and puzzles that excite and confound and ultimately gratify. I also love the non-genre called literary fiction, sharply observed and beautifully written books that move me, and leave me with a slightly better understanding of humanity. And I think the sweetest spot of all is the intersection of the two, with sparkling prose, fully realized characters, and interesting settings combined with an insistent, credible plot that makes it a matter of urgency to turn the page, presenting the exquisite dilemma of wanting to race through the excitement but also the opposite urge to slow down and enjoy it all.
Richard Price’s propulsive plots revolve around crime, but the novels are always about something much bigger, andLush Life merges many of his favorite themes into one masterpiece: ambition and compromise, race and class, gentrification and crime, the push-and-pull of a city’s progressive leanings against reactionary forces for law and order and property values. Price’s city is constructed on a bedrock of conflict between those who’ve come to New York struggling to create art, those who were born here struggling to get by, and the cops struggling to hold the middle, in a spectacular kaleidoscope of a downtown scene at the turn of the millennium, of hipsters and gangsters, housing projects and trendy restaurants, all these subcultures clashing in one microcosm of urban life.
'So, what do you do?' Whenever people asked him, Eric Cash used to have a dozen answers. Artist, actor, screenwriter But now he's thirty-five years old and he's still living on the Lower East Side, still in the restaurant business, still serving the people he wanted to be. What does Eric do? He manages. Not like Ike Marcus. Ike was young, good-looking, people liked him. Ask him what he did, he wouldn't say tending bar. He was going places - until two street kids stepped up to him and Eric one night and pulled a gun. At least, that's Eric's…
I am Monique “Nikki” Murphy, an awarded poet, author, and Diversity, Equity, and Inclusion professional. I grew up in a Black low-income neighborhood with the love of a single mother and the absence of a father, which all impacted the way I experienced the failed promise of justice and equality for all. My mother, an avid reader of Black novels, fostered a love of reading in me and a deep sensitivity to caring about the issues that affected Black people. This sensitivity manifested in a career in Diversity, Equity, & Inclusion and a love of creative writing & books that explore issues of inequality, trauma, and personal development. As a poet, I love the artistic exploration of our lived experiences and art that inspires activism.
This coming-of-age novel-in-verse beautifully captures the dynamics of survival in tough neighborhoods in a way that honors the humanity and nuance of the community—details that are too often lost in media and forgotten by the people that “make it out.” Through the lens of the Puerto Rican-American protagonist, Sarai, her family, and the neighborhood characters that are all too familiar, I was brought into the heart of pre-gentrified Bushwick, Brooklyn, and Puerto Rican culture to go on Sarai’s journey of self-discovery. We are sitting on the stoop, at the foot of the bed, in the back pew in conversation with Sarai. We see her, we hear her, we love her. And won’t ever forget her. We are left to reflect on what it really means to “make it.”
"The energy. The clarity. The beauty. Elisabet Velasquez brings it all. . . . Her voice is FIRE!"-NYT bestselling and award-winning author Jacqueline Woodson
An unforgettable, torrential, and hopeful debut young adult novel-in-verse that redefines what it means to "make it," for readers of Nicholasa Mohr and Elizabeth Acevedo.
Sarai is a first-generation Puerto Rican question asker who can see with clarity the truth, pain, and beauty of the world both inside and outside her Bushwick apartment. Together with her older sister, Estrella, she navigates the strain of family traumas and the systemic pressures of toxic masculinity and housing insecurity…
My novel choices were part of the Afterschool Literacy & Building Modules for an organization called LitShop. It encourages growth in literacy, making, building, and leadership in girls ages 10-15 in St. Louis, Missouri. I’m honored to lead the writing classes. All of the LitShop books feature strong girls who believe they can make and build their way to a better world, and I aim to include similar characters in my stories. Stories can provide us with motivation, inspiration, and companionship, and all of these books have done just that… for the girls of LitShop as well as myself.
Before reading this book, I had no idea city-based fantasy novels could draw me in as powerfully as stories with more “traditional” fantasy settings. But Mr. Older’s depiction of Brooklyn as a living, breathing landscape made me a new believer in urban magic. And the main character Sierra’s shadowshaping feels like its own form of beautiful, youthful rebellion. Art can save us, if only we breathe our power into it. I stop and stare at most graffiti murals now, waiting for them to move a little.
Sierra Santiago planned an easy summer of making art and hanging with her friends. But then a corpse crashes the first party of the season. Her stroke-ridden grandfather starts apologizing over and over. And when the murals in her neighborhood begin to weep real tears . . . Well, something more sinister than the usual Brooklyn ruckus is going on.
Where the powers converge and become one
With the help of a fellow artist named Robbie, Sierra discovers shadowshaping, a thrilling magic that infuses ancestral spirits into paintings, music, and stories. But…
Other than the fact that I grew up in the United States, the son of a Jewish-American mother, an Iranian-born father, a thirteen-letter unpronounceable letter last name, the 444-day Iranian hostage crisis, and parents who were both members of the Socialist Workers Party, which advocated for a working-class revolution along the lines of the Russian Revolution—I am a typical American. I like hamburgers, Martha Stewart, and the New York Yankees. Trace elements of my upbringing can still be found in my memoir, When Skateboards Will Be Free, my two short story collections, and my worldview, which I’m still working on in therapy.
Before David Adjmi became an acclaimed playwright, he was contending with his complicated upbringing in Brooklyn, New York, the child of Syrian Jewish parents, being schooled in a Yeshiva, and trying to come to terms with being gay. Adjmi writes with incredible candor about feeling like a perpetual outsider, including—or especially—within his own family. The title borrows its name from a pejorative term for gays that his family would often use to their great amusement and Adjmi’s mortification. Bonus viewing: Marie Antoinette, The Evildoers, Stunning, Stereophonic, or any number of his plays, where you will be able see how and where nonfiction is transmuted into theatre.
“David Adjmi has written one of the great American memoirs, a heartbreaking, hilarious story of what it means to make things up, including yourself. A wild tale of lack and lies, galling humiliations and majestic reinventions, this touching, coruscating joy of a book is an answer to that perennial question: how should a person be?”
— Olivia Laing, author of Crudo and The Lonely City
In a world where everyone is inventing a self, curating a feed and performing a fantasy of life, what does it mean to be a person? In his grandly entertaining debut memoir, playwright David Adjmi…
I'm an activist/scholar and I taught in the Feminist Studies department at the University of California, Santa Cruz for 40 years. My most popular class was Introduction to Feminism. Then I taught another large, undergraduate course Feminism & Social Justice. By the time I retired I had taught over 16,000 students, and worked with scores of graduate students. My online class, Feminism & Social Justice, on the Coursera Platform has been taken by over 107,000 people located on literally every continent. My teaching and writings are always anti-racist, and explicitly queer. They've drawn on my life experiences. They come out of my passion to lessen suffering, and embrace compassion.
I grew up in Brooklyn, New York in the 1940s and 1950s. As one of New York City’s 5 boroughs it has character and even a mystique about it, and we Brooklynites are often very proud of our heritage.
Until I was about 13 the Brooklyn Dodgers were the zany, irreverent, baseball upstarts who sometimes even won the World Series. And they hired Jackie Robinson, desegregating professional baseball. All of this is to say that when High Ryan published his book, I devoured it as it fused my Brooklyn heritage and my queer identity.
Starting with poet Walt Whitman, he takes us through the writers, the dock workers, the socialists, the communists, the college professors and artists, who were lesbian or gay and both shaped and were shaped by the city, Ryan’s archival research is amazing, and his writing style breezy, and accessible. Even if you’re not from Brooklyn (!)…
The never-before-told story of Brooklyn’s vibrant and forgotten queer history, from the mid-1850s up to the present day.
***An ALA GLBT Round Table Over the Rainbow 2019 Top Ten Selection*** ***NAMED ONE OF THE BEST LGBTQ BOOKS OF 2019 by Harper's Bazaar***
"A romantic, exquisite history of gay culture." ―Kirkus Reviews, starred
“[A] boisterous, motley new history...entertaining and insightful.” ―The New York Times Book Review
Hugh Ryan’s When Brooklyn Was Queer is a groundbreaking exploration of the LGBT history of Brooklyn, from the early days of Walt Whitman in the 1850s up through the queer women who worked at the…
