How Italian Food Conquered the World

By John F. Mariani,

Book cover of How Italian Food Conquered the World

Book description

Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it…

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Why read it?

1 author picked How Italian Food Conquered the World as one of their favorite books. Why do they recommend it?

Food inspired by the traditions of Italy are well known around the world, and Mariani examines how the nation had an outsized impact on global food culture. Once considered an unsophisticated cuisine better known for macaroni or pizza, Mariani argues Italian food has since displaced French cuisine as the quintessential example of haute dining culture. His discussion of Italian food history largely centers how it disseminated globally. He discusses Italian American foods, but as part of the whole rather than as a distinct cuisine onto itself.    

Want books like How Italian Food Conquered the World?

Our community of 11,000+ authors has personally recommended 100 books like How Italian Food Conquered the World.

Browse books like How Italian Food Conquered the World

5 book lists we think you will like!

Interested in Italy, cooking, and Rome?

Italy 406 books
Cooking 105 books
Rome 339 books