How Italian Food Conquered the World appears in 1 book list

By John F. Mariani,

How Italian Food Conquered the World appears in 1 book list on Shepherd.

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Book cover of Chop Suey: A Cultural History of Chinese Food in the United States Book cover of Pastrami on Rye: An Overstuffed History of the Jewish Deli Book cover of The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Book cover of My Korean Deli: Risking It All for a Convenience Store Book cover of The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Book cover of The Talisman Italian Cookbook

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